You can never go wrong with these air fryer potatoes and carrots when looking for a healthy and yummy side or snack to go!! All you need are potatoes, carrots, some seasonings, and an air fryer to prepare them. That’s it, and you are ready with super yummy crispy potatoes and carrots fries with minimal effort!!
Looking for snack ideas inspirations?? Check out these snack recipes for an easy party or quick snacking!
These air fryer carrots and potatoes are so delicious plus super healthy that you don’t need to compromise on the taste and flavour you want. It is an effortless way to make these veggies, as you can do other work while veggies are cooking in an air fryer. Needless to say this recipe works with any vegetable. These air fryer roasted potatoes and carrots are tender inside and super crispy outside. Adding lemon juice to the veggies boosts the flavour of other herbs that tastes insane!!
The air fryer is the best way to make veggies healthily when a food craving hits!!
Ingredients
To make these crunchy air fry potatoes and carrots, you need:
- Potatoes- Use any potatoes. I use Yukon gold potatoes for this recipe.
- Carrots- I have orange carrots available here in Australia, so I am using them. Use any.
- Seasoning - Oil, red chilli powder, Italian herbs, lemon Juice, and oil. I have used extra virgin olive oil to make these healthy air-fried potatoes and carrots.
- Cilantro- Optional. It is for garnishing.
See the recipe card for quantities.
How to cook potatoes and carrots in air fryer?
For the full recipe, check out the video below.
- Chop potatoes and carrots after thoroughly washing them. I have peeled them to avoid any soil particles if present. Cut them as you like. I cut them into small and thin slices, as shown in the image below.
- Combine vegetables and all the other ingredients in a large mixing bowl. Mix well. (image below)
- Place these seasoned veggies in the air fryer. Set the temperature to 200°C for 20 minutes or until they are golden brown and crispy from the outside. (image below)
- Garnish with fresh, finely chopped cilantro leaves. It is an optional step.
- Serve warm roasted potatoes and carrots air fried, and enjoy the healthy veggies!
Variations
- Add green chillies or schezwan sauce, or sriracha to make them spicy.
- Oven bake is the other alternative to an air fryer if you don’t have a choice for an air fryer.
- Add garlic powder to give them a garlicky flavour.
- Make use of a handful of roasted pine nuts/ peanuts/almonds/walnuts for additional crunchiness.
- Try other fresh herbs like parsley, mint, and rosemary for garnishing.
Equipment
I have air-fried carrots and potatoes in a Westinghouse oven with an air fryer for 20 minutes using a temperature of 200°C. Keep the veggies apart. If it is not possible, then flip the sides after some time to distribute the heat properly.
Use an air fryer you have, but watch out for cooking time.
What to serve with these air fryer fries?
- You can enjoy these air fry carrot and potato fries with green dip.
- Serve with steamed rice or fried rice to make a complete meal.
- These yummy crispy veggies go well with the soup.
- Serve them with noodles.
- Try this chicken drumsticks recipe to serve with these crunchy fries; you will go more!
FAQs
Cooked vegetables have less nutritional value in comparison to raw. And this depletion of nutrients depends on the cooking method. The more the veggies are exposed to heat and water more will be their nutrition depletion.
So, the veggies cooked in an air fryer are healthy and nutritious as these are not in direct contact with the heat that destroys their vitamins and minerals. Additionally, the air fryer keeps the surface of the veggies dry and cooks with circulating hot air that helps in retaining their nutrients.
You can reheat leftover air fryer-fried potatoes and carrots in two ways:
- Using an air fryer, refry the leftovers for 5 minutes at 170°C or until it is warm enough to serve.
- Bake these veggies in the oven for 10 mins at 180°C. Keep it more if it is not as per your liking.
Tips
- Every air fryer is different, as is the cooking time. So adjust time accordingly.
- You can use spices as per your liking for seasoning. Let me also know how it goes!!
- If you cut veggies into big chunks, flip them in between.
- Store the leftovers in the refrigerator. Reheat before use.
………Before you go ……………
And if you try these air fryer potato and carrot fries, please let me know what you think!
You can also leave a comment or share a picture on Instagram with the Hashtag #tipsnrecipes to let me know how it goes!
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Recipe
Air Fryer Potatoes and Carrots
Equipment
- Air fryer
- mixing bowl
- Spatula
- Knife
Ingredients
- 3 Potatoes (450 g)
- 2 Carrots
- 1 teaspoon Salt
- 1 teaspoon Chilli powder
- 1 teaspoon Italian herbs
- 1 tablespoon Lemon juice
- 2 tablespoon Oilve oil
- few Cilantro leaves for garnishing
Instructions
- Chop vegetables after washing them.
- Combine all the ingredients in a bowl. Mix well
- Place these seasoned veggies in the air fryer. Air fry them for 20 minutes at 200°C.
- Garnish with fresh cilantro or parsley leaves.
- Serve healthy crispy air fried potatoes and carrot. Enjoy!!
Video
Notes
- Every air fryer is different, as is the cooking time. So adjust time according.
- You can use spices as per your liking for seasoning. Let me also know how it goes!!
- If you cut veggies into big chunks, flip them in between.
- Store the leftovers in the refrigerator. Reheat before use.
Katie says
My air fryer is my preferred method to cook with, so this recipe is absolutely perfect! It's quick and easy, and so delicious!
Erin says
This air fryer potatoes and carrots was very good ... thanks for the recipe!
Abhi says
Thanks Erin!
Jess says
This is the perfect side dish
Jess says
The perfect side dish!
Sue says
I never before thought to make potatoes and carrots together in the air fryer but they are delish!
Shelby says
These air fryer carrots and potatoes make for such an EASY side dish when you're rushed!
Camilla says
Looks great! I just bought an air fryer and will try this recipe out!