Herb and garlic dip is a creamy blend of herbs and aromatic garlic that effortlessly transforms ordinary ones into extraordinary dishes. This garlic dip with herbs is a perfect accompaniment for various dishes.
Jump to:
This garlic and herb dip is versatile, a fusion of fragrant herbs and robust garlic carefully blended to perfection. Whether paired with fresh veggies, crisps, crackers, pizza, or golden breadsticks, the creamy consistency and herby-garlicky flavors of the dip add a gourmet touch to every bite. It is a must-try recipe as it is better than domino garlic and herb dip, where you have control over the ingredients.
I am confident that once you try this herb garlic dipping sauce, this dip will become a staple in your kitchen for its versatile uses and flavorful taste!
Ingredients
To make this garlic dip with herbs, you need the following items:
- Herbs- Use fresh leaves of parsley and oregano to give this dip a refreshing herbal aroma and flavor.
- Garlic - Use fresh garlic for the best garlicky flavor of the dip.
- Lemon juice- It imparts tanginess to the recipe.
- Yogurt - Use full-fat thick yogurt. It gives depth to the dip.
- Mayonnaise - fat-free mayo to count on the calories, as I have put butter also in the recipe. Use whatever you like!
- Butter - I use salted butter to fry garlic to remove its rawness. It also gives this dip a rich and creamy taste.
- Salt & sugar - as per taste. Sugar is 100% optional.
See the recipe card for quantities.
Reasons to💖garlic herb dip
- One of the best garlic dip recipes because of its rich flavor and texture.
- It stays fresh for a long time.
- The best part of this recipe is the butter-fried garlic because, in this way, you will not get the raw garlic taste and smell in the dip.
- The flavor of the dip improves over time.
- It effortlessly complements a wide range of dishes.
- Versatile uses of this dip make it another reason to try, as you can use it as a spread, dressing, sauce, seasoning, marinade, and endless possibilities.
- You can easily make it with all the handy ingredients.
How to make herb & garlic dip
Don’t forget to subscribe to my YouTube Channel to stay up to date on all my new videos!!
Follow the steps to make this yummy garlic and herb dressing at home:
- Finely chop the fresh parsley. You can use a sharp knife or a food processor for this step. Peel and finely chop the garlic cloves or mince them. You can use a garlic press for a smoother texture.
- Add butter to a small saucepan and fry garlic to slightly golden. Let it cool at room temperature (image below).
- Combine all the ingredients. Give a good mix.
Mix everything thoroughly to ensure the herbs and garlic are distributed evenly in the dip. Dive into the delightful flavors of your homemade garlic and herb dip. You can share it with friends and family or savor it as a versatile and delicious condiment.
Storage
- If you live in a country with a hot climate, refrigerate the dip for at least 15-20 minutes before serving.
- Store it in the fridge.
- It stays fresh for 4-5 days if stored properly in the fridge.
Serving suggestions
The versatile nature of garlic with herb dip makes it a delightful addition to various dishes. Here are some serving suggestions to enjoy this flavorful dip:
- Serve the garlic and herbs sauce as a refreshing accompaniment to a colorful assortment of fresh vegetables like cucumber slices, carrot sticks, tomatoes, bell pepper strips, and celery.
- Pair the dip with an array of crackers, breadsticks, or even toasted baguette slices. This combo is a classic favorite.
- Serve parathas with this flavorful dip to balance out the warmth of spices in the paratha.
- Pair this garlicky sauce with chicken bread rolls that can never go wrong.
- Tortilla chips, pita chips, or pretzels make excellent companions to this herbal dip, offering a satisfying and savory snack experience.
- Use the garlic herb dip as a flavorful spread for sandwiches or wraps. It adds a burst of herby goodness to both cold and grilled sandwiches.
- Serve the dip alongside grilled meats, such as chicken tikka, kebabs, grilled vegetables, or steamed stir-fried vegetables. The creamy and flavorful dip can complement the charred flavors of the grilled dishes.
- Elevate the taste of baked/air-fried potatoes or veggies by topping them with a dollop of garlic herb dip.
- Use the garlic herb sauce as a dipping sauce for seafood, such as shrimp, prawns, or crab cakes.
- Make a salad dressing by adding a bit of milk or water and drizzle it over your favorite greens for a flavorful salad.
- Create a snack platter using sliced cheese, vegetables, fruits, cured meats, olives, and this tasty garlic dip.
- Drizzle the garlic herb dip over a freshly baked pizza. The herby flavors complement so well with the cheesy goodness.
Tips
- Fry garlic to slightly golden. Avoid burning these cloves.
- Use fresh parsley and garlic for the best flavor. Fresh herbs add vibrancy and a burst of aroma to the dip.
- Season the dip with salt and sugar gradually, tasting as you go. It allows you to adjust the seasoning to your liking.
- The consistency should be intermediate, i.e., neither too thick nor too runny.
- Sugar is optional.
- You can also use sour cream instead of yogurt.
- Add a pinch of pepper or a hot sauce if you like it spicier.
- Mince the garlic cloves if you like a smooth consistency of the dip.
Related
Looking for other recipes like this? Try these:
Follow me on YouTube, Facebook, Pinterest, TikTok, Instagram, or Twitter for more tips and delicious food recipes.
If you try this herb and garlic dip recipe or any other recipe on my blog, please leave a ⭐ star rating and let me know how it goes in the 📝 comments below!
Recipe
Herb and Garlic dip
↑ Click stars to rate now!
Ingredients
- 2 cloves Garlic
- 90 g Mayonnaise (⅓ cup) fat-free
- 80 g Yogurt (⅓ cup) full-fat
- 1 tablespoon Butter salted
- ½ tablespoon Lemon Juice
- 1 teaspoon Salt
- ¼ teaspoon Sugar optional
- 1 teaspoon Parsley fresh
- ½ teaspoon Oregano
Instructions
- Peel and finely chop the garlic cloves or mince them.
- To a pan, add butter and fry garlic to slightly golden on low heat. Let it cool.
- In a mixing bowl, combine all the ingredients and pour this buttery garlic into it.
- Stir well until you achieve a smooth and creamy consistency.
- Chill it if needed; otherwise, serve this versatile herb and garlic with any dish
Video
Notes
- Keep it refrigerated before serving.
- Use parsley and garlic in moderate quantities, as they have a strong aroma.
- Don’t forget to subscribe to my YouTube channel to stay up to date on all my new videos!!
Nutrition
Share
Did you make this recipe? Don’t forget to give it a star✨ rating below!
Copyright Notice © tipsnrecipesblog.com- All content, including images, is copyright protected. I appreciate it if you could share these recipes via the social share buttons. Copying/or pasting full recipes to any social media/website is strictly prohibited.
Leave a Reply