Chocolate biscuit roll is an easy, no-bake dessert made with crushed biscuits, dark chocolate, and butter, rolled into a log and chilled until firm. These chocolatey rolls taste rich, fudgy, and slightly crunchy, perfect for tea-time, parties, or a simple homemade sweet craving.
Love no-bake desserts? Try this Pale G cake for another easy and delicious chocolate biscuit treat!
❓Did You Know?
In some countries, this is known as chocolate biscuit cake, while others call it chocolate salami.
🔍Quick Look: Chocolate Biscuit Roll
- ⏱️ Prep Time: 10 min + 3hr (chilling)
- 🍳No. of rolls: ~22
- 📊 Calories: ~78 kcal per roll
- ⭐ Difficulty: Quick & easy
- 📌 Pro Tip: Warm the mix slightly before shaping so the butter lightly softens everything. This helps roll it tighter without cracks
These chocolate biscuit rolls are another fun cookie-based dessert, similar to my Halloween monster treats. Both recipes use crushed biscuits as the base, combined with chocolate to create an easy no-bake treat, but this version is shaped into a log and sliced into delicious chocolate rounds.
⭐Why you'll love this recipe
- No baking required.
- A rich, double‑chocolate flavour in every bite.
- Kid-friendly and egg-free.
- Easy make-ahead dessert.
- Perfect for sharing.
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📋Ingredients
To make this chocolate salami roll, you need only 5-ingredients,
Using both unsweetened cocoa powder and dark baking chocolate gives this recipe a bold chocolate taste and a wonderfully rich aroma.
For biscuits, I use Arnott's Scotch fingers for their signature crunch. Feel free to use any!
Chocolate lovers, don't forget to explore my collection of rich, delicious, quick, and easy chocolate recipes!
See the recipe card for quantities.
👩🍳How to make chocolate biscuit rolls
Heat the dark chocolate and milk in a microwave‑safe bowl for 40-50 seconds, then stir until the chocolate melts completely.
Stir in the melted butter and cocoa powder until the mixture is smooth. Add the roughly broken biscuits and mix well, ensuring every piece is coated from all sides.
Transfer the mixture onto a sheet of cling film (food wrap)and smooth it out with a spoon. Shape it into a log, then twist the ends of the cling film to pack it tightly.
Refrigerate for 3-4 hours, or until the log is firm and set. Once the chocolate biscuit cake log is chilled, remove the wrap and roll the log in biscuit crumbs to coat evenly.
Chill the log for 10-15 minutes. Slice with a sharp knife and serve the biscuit cake rolls with tea or coffee
❄️Storage
Refrigerator: Store the chocolate biscuit roll in an airtight container in the fridge for up to 4-5 days. It stays firm, fudgy, and fresh.
Wrapping tip: For the best texture, wrap the roll tightly in cling film first, then place it in a container. This prevents it from drying out or absorbing fridge odors.
Freezer option: You can freeze the whole log for up to 2 months. Wrap tightly in cling film + foil, then store in a freezer-safe bag. Thaw in the fridge overnight before slicing.
After slicing: Keep slices separated with baking paper so they don't stick together.
🥄Serving Suggestions
Serve with masala chai or coffee.
With chilled coolers, such as strawberry mint cooler and watermelon mint cooler, or iced lemon mint tea, for a refreshing contrast to their rich chocolate flavor.
Drizzle melted chocolate and sprinkle nuts on top for extra richness and crunch.
Add ice cream for a dessert upgrade.
ℹ️FAQs
Yes, chocolate biscuit rolls are perfect for making ahead. Simply prepare the roll, wrap it tightly, and refrigerate for up to 3 days before serving.
Marie biscuits, digestive biscuits, tea biscuits, or graham crackers work well. Choose a biscuit that is crunchy and has a mild flavor.
Make sure the mixture is moist enough to hold together, and chill the roll thoroughly before slicing.
📝Tips
Use slightly crunchy biscuits for a better texture.
Don't skip chilling, as it helps the roll set properly.
If the mixture appears too dry or crumbly, mix in a splash of milk to bring it together.
Wrap tightly while rolling to avoid cracks.
✨More No-Bake Desserts
Looking for other recipes like this? Try these:
🧾Recipe
Easy Chocolate Biscuit Rolls (No-Bake Fudgy Dessert)
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Ingredients
- 8-10 Biscuits
- 200 g Dark chocolate
- 3 tablespoon Cocoa powder
- 3-4 tablespoon Milk
- ¼ cup Butter (salted)
Instructions
- Heat the dark chocolate and milk in a microwave‑safe bowl for 30-40 seconds, then stir until the chocolate melts completely.
- Stir in the melted butter and cocoa powder. Mix well until the mixture is smooth.
- Add the roughly broken biscuits and mix well, ensuring every piece is coated from all sides.
- Transfer the mixture onto a sheet of cling film and smooth it out with a spoon.
- Shape it into a log, then twist the ends of the cling film to pack it tightly.
- Refrigerate for 3-4 hours, or until the log is firm and set.
- Once chilled, remove the cling film and roll the log in biscuit crumbs.
- Chill again for 10-15 minutes.
- Slice with a sharp knife and serve the chocolate biscuit rolls with tea or coffee.
Video
Notes
- Use crunchy biscuits for a better texture and flavor.
- Don't skip chilling, as it helps the roll set properly.
- If the mixture appears too dry or crumbly, mix in a splash of milk to bring it together.
- Wrap tightly while rolling to avoid cracks.
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Nutrition
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