Chai Masala - Just 4 Ingredients

This chai masala-4 ingredients recipe requires only four easily available ingredients. A pinch of this tea masala powder will boost a regular tea with the flavour and aroma of spices.

Jump to:

• What is chai Masala?
• Chai masala spices
• How to make masala chai powder?
• How to use tea masala powder?
• Variations
• Equipment
• Tips
• Recipe
• Comments

What is chai Masala?

Masala Chai powder or Tea masala is the blend of whole spices that imparts flavour and aroma when added to the tea.

In India, this chai masala or tea masala powder is usually added to tea to make it flavourful and fragrant. The chai with this flavoured masala is an all-time loved beverage in India. Moreover, the morning starts with a cup of tea in the majority of Indian regions. There is a belief that spices/masala in the chai makes the whole day pleasant and cheerful.

A secret behind this magical masala chai is the chai masala powder infused with aromatic spices that either freshen up your whole tiring day or bring pleasure and comfort in the morning.

A pinch of this chai masala powder lifts a simple cup of tea the great one that refreshes you instantly!

If interested in making your own homemade spice blend then check out homemade raita masala, and Kerala Sambar masala powder on my blog.

So here I share the detailed recipe to make this magical chai masala 4 ingredients.

Chai masala spices

There is no perfect tea masala recipe. It varies from one to one depending upon the taste and availability of the spices you like to have in your tea.

The typical recipe for chai masala powder requires lots of whole spices like cardamom, cinnamon, fennel, star anise, ginger, black peppercorn etc.

All these spices are too warm and spicy to have in all seasons. Therefore, I have used only four main ingredients in tea masala that will surely be loved by almost everybody in every season. These are as follows:

• Green Cardamom (Elaichi): 50 g - It is the world's third most expensive spice by weight, well known for its distinctive flavour. Cardamom has a slightly sweet taste and an intense aroma. It gives fragrant sweetness to the tea.
  

• Fennel Seeds (Saunf): 25g - Fennel seeds have a mild, licorice-like flavour. It aids digestion, prevents bloating and has a calming effect. Also, it adds cool subtle taste to the tea.
  

• Black Cardamom (Badi Elaichi): 10g -  This black spice differs from green in its menthol-like strong aroma and flavour. It gives a smoky, spicy taste to the tea.
  
  

• Cloves (Laung): 5g - A sweet and aromatic spice is known for its anti-oxidant, anti-bacterial and anti-inflammatory properties. It also regulates the blood sugar level. It adds depth and an earthy tone to the chai.

How to make masala chai powder?

To make this tea spice mix, you need to take the spices you want in the masala and grind them into a coarse powder.

That’s it. It’s that easy to make.

I prefer toasting the spices until aromatic in a dry skillet on low heat. It takes around 2 minutes as toasting makes the fragrance and flavour of the spices more intense.

• Let it cool completely. Transfer to a blending jar and grind to a coarse powder.
  
• Store the chai masala in an airtight jar to retain its freshness and aroma.
  
• It remains fresh for 2 -3 months at room temperature.
  
• Always use a clean, dry spoon when using it.

How to use tea masala powder?

Add ¼ teaspoon of masala per cup of tea when preparing tea.

To make one cup of masala tea, you need:

• ½ cup water
  
• 1 teaspoon loose tea
  
• 1 tablespoon sugar
  
• ¼ teaspoon chai masala.
  
• ½ cup milk

1. Bring water to boil with loose tea, sugar, and tea masala and turn the heat to low.
   
   
2. Add milk and boil. Simmer on low heat for one minute.
   
   
3. Strain and Serve!
   

Enjoy!

Variations

• Ginger, Cinnamon- When winter, try adding fresh crushed ginger and cinnamon. What contentment it brings!
  
• Lemongrass – try some lemongrass to your chai masala for a soothing effect.
  
• Holy Basil leaves or Tulsi- It can be used fresh or dried. Add dried tulsi leaves to tea masala powder to relieve seasonal allergies and sore throat, for which tulsi leaves are best known.

Equipment

I use a Nutribullet blender (affiliate link) to blend almost all spices like masala paste and raita masala. Also, I use this same blender to prepare smoothies, Lassi and chutney. It is too easy and convenient to use. All-in-one equipment that is worth trying!! Just go for it without a second thought!!

Tips

1. Grind the spices to a coarse powder. If ground too fine, the spices powder tends to seep through in the tea even after straining.
2. I highly recommend toasting the spices before grinding as it intensifies the aromatic flavour of the spices.
3. Store in an airtight container only. It keeps the tea masala fresh and fragrant for a longer time.
4. Always use a clean, dry spoon while using.
5. Add freshly ground cardamom powder to the tea masala if it loses its fragrance after time. It helps in retaining its freshness and aroma.

I would love to know your thoughts about this super easy and magical tea masala that will surely give you the reviving kick you need for your tiring day.

Please comment or share a picture on Instagram with the hashtag #tipsnrecipes to let me know how it turned out!

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