Name: Raita Masala Curd Masala Powder
Prep time: 10 min
Total time: 10 min
Ingredients: 30 g Cumin Seeds; 15 g Carom seeds; 10 g Fennel seeds; 10 g Mustard seeds

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An easy raita masala or curd masala powder recipe prepared with only four ingredients.

A must-have yogurt spice blend that turns any yogurt into super tasty, refreshing, and flavorful!

This homemade raita masala is a game-changer. Made with just four whole spices, it's an effortless way to transform plain yogurt into a burst of refreshing flavors!

Jump to:

❓What is raita masala
📋What goes in raita masala recipe?
👩‍🍳How to make raita masala powder?
ℹ️How to use this spice mix?
📝Tips
Raita Recipes
🧾Recipe

❓What is raita masala

Raita masala (Curd masala powder) is a simple blend of whole spices that instantly enhances the flavor of raita (Indian yogurt dip). Raita is typically made by mixing yogurt with ingredients like onion, tomato, cucumber, boiled potato, boondi, or even bottle gourd.

This spice mix, a multi-purpose blend, is so useful for cooling the body in hot summers and is packed with digestion-friendly spices. I call it multi-purpose because I don’t just use it for raitas; it also works beautifully in snacks, chutneys, drinks, parathas, fruit and veggie chaats, and even curries.

The best part? It’s a quick and easy recipe with mild spices that even kids can enjoy! I always prefer making this at home because:

I have complete control over the quality and freshness of ingredients.
Why spend extra when I can whip it up in minutes using spices already in your pantry?
I can easily adjust spice levels and add optional ingredients like mint or black salt.

So, within just 10 minutes, you can prepare your own batch of fresh, preservative-free raita masala powder that stays good for months. Totally worth it!

👉 If you love homemade spice blends, you might also enjoy my 4-ingredient chai masala and Kerala sambar powder!

📋What goes in raita masala recipe?

This easy yoghurt spice blend recipe involves only four ingredients that I am sure every kitchen pantry has!

raita masala /curd masala powder ingredients — Ingredients for raita masala

Cumin seeds (Jeera) - Popular spice with a warm, earthy aroma. Perfect for curries, stir-fries, and parathas. Supports digestion and balances flavors in raita masala.

Carom seeds (Ajwain) - Small, round seeds with a slightly bitter taste. Aid digestion, have antibacterial properties, and support heart health. Use sparingly to avoid overpowering flavors.

Fennel seeds - Highly aromatic with a refreshing, anise-like taste. Helps digestion and reduces bloating. Use in moderation to keep the raita spice-blend masala balanced.

Mustard seeds - Black mustard seeds not only add a bold, earthy kick to your spice blends but are also rich in antioxidants. I like to keep them in equal measure to fennel seeds for a perfectly balanced flavor.

👩‍🍳How to make raita masala powder?

Dry roast each spice individually on low heat in a skillet until aromatic. This enhances their fragrance and flavor, so don’t skip this step. Roasting also helps remove any moisture, keeping the spices fresh for longer.

Once the spices turn a brownish hue, let them cool to room temperature. Transfer to a grinder and blend into a fine powder. Store the curd masala in an airtight jar to preserve its freshness and aroma. It stays fresh for 4–5 months at room temperature.

ℹ️How to use this spice mix?

A pinch of this raita masala powder is enough to boost the flavor of any raita! Sprinkle it on the yogurt preparation and mix well before serving!

It is an all-purpose spice blend. Use it for plain curd, biryani raita, such as cucumber raita, aloo raita, or dahi vada.
Add it to drinks like masala lassi and shikanji (Indian lemonade) for flavor, and also helps digestion.
Use as a seasoning for chaat like aloo chana chaat, fruit salads, and crunchy vegetable salad.
Sprinkle it on a boiled egg or fried egg masala.
Use it for making stuffed aloo paneer paratha and chutneys.

curd masala powder/raita masala in a curd bowl

📝Tips

Use fresh and fully dried spices.
Roast on low heat to enhance flavor; avoid burning.
Cool before grinding to prevent moisture.
Add dried mint for a fresh twist.
Use a clean, dry spoon.
Store in an airtight jar; stays fresh 4–5 months.

Raita Recipes

Use this flavorful raita spice blend for these raitas:

If you try this raita masala or dahi masala recipe, share your views/picture on Instagram with the hashtag #tipsnrecipes

🧾Recipe

Raita Masala Curd Masala Powder

Abhi

An easy raita masala or curd masala powder recipe prepared with only four ingredients.

A must-have yogurt spice blend that turns any yogurt into super tasty, refreshing, and flavorful!

5 from 5 votes

↑ Click stars to rate now!

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Prep Time 10

Total Time 10

Course Basic, Condiment, Spice blend

Cuisine Indian

Servings times

Calories 5 kcal

Equipment

▢
pan
▢
Blender/food processor/mixer

Ingredients

▢ 30 g Cumin Seeds
▢ 15 g Carom seeds
▢ 10 g Fennel seeds
▢ 10 g Mustard seeds

Instructions

Roast all the spices on low heat one by one until they turn aromatic or brownish.
Cool completely. Grind them to a fine powder.
Store in an air-tight jar. Use it when required.
Sprinkle a pinch of it on your favourite yogurt dip and enjoy the flavourful spices.

Video

Notes

Store in an air-tight jar. It stays fresh for at least 4-5 months at room temperature.
Use fresh and fully dried spices.
Roast on low heat to enhance flavor; avoid burning.
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Nutrition

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