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Home » Recipes » Condiment

Raita Masala |Curd Masala Powder

Published: Aug 25, 2021 · Modified: Apr 13, 2024 by Abhi

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An easy raita masala or curd masala powder recipe prepared with only four ingredients. A must-have yogurt spice blend that turns any yogurt into super tasty, refreshing, and flavorful!

Curd masala powder in a bowl
Jump to:
  • What is a curd masala powder?
  • What goes in raita masala recipe?
  • How to make raita masala powder?
  • How to use this spice mix?
  • Tips
  • Related
  • Dessert Recipes
  • Recipe
  • Raita Masala | Curd Masala Powder

What is a curd masala powder?

Raita masala or curd masala powder is a blend of whole spices that boosts the flavor of raita/curd when added. Raita refers to an Indian yogurt dip that can be prepared by adding chopped onions, tomatoes, cucumber, boiled potatoes, boondi, boiled bottle gourd, etc., to the yoghurt and enjoyed as a condiment with any meal.

A perfect must-have multi-purpose spice blend that is flavourful, super refreshing, and cools your body down in hot summers. The spices present aid digestion also. I called it a multi-purpose spice blend as I use this masala not only for raitas but also for many other preparations like snacks, chutneys, drinks, paranthas, fruit and vegetable chats, and curries.

It is a simple, easy recipe with a few mild spices even kids can enjoy!! I always prefer to make this masala at home because:

firstly; you have control over the ingredients; secondly; why spend extra when you can save a few dollars reutilizing the same spices you already have in your spice box!!

So friends, in my opinion, it is worth spending just 10 minutes making your own fresh masala dahi powder that lasts for several months without any preservatives!!!

You can also check out Chai masala powder with only 4 ingredients!

What goes in raita masala recipe?

This easy yoghurt spice blend recipe involves only four ingredients that I am sure every kitchen pantry has!

Following are the spices you need:

raita masala /curd masala powder ingredients
Ingredients for raita masala

Cumin seeds (Jeera)

  • A well-known flavourful spice derived from the Cuminum cyminum plant. It is used either as whole dried seeds or as ground powder. Use them in curries, stews, soups, stir-fried veggies, Indian paranthas, pooris, and any preparation for flavor and aroma.
  • Owing to their strong anti-carminative and digestive aid properties, I have taken cumin seeds as a predominant spice (large quantity) for preparing the raita masala.

Carom seeds (Ajwain)

  • Carom seeds look like cumin seeds but are small and round. These are seeds of the Indian traditional Ajwain herb having both medicinal and culinary uses.
  • Possesses antibacterial and antifungal properties, improves digestion, and is heart-friendly.
  • Carom seeds are slightly bitter so use lesser in quantity.

Fennel seeds

  • These highly aromatic fennel seeds are harvested from the fennel herb. It is similar to anise in taste. Fennel seeds can be used whole or ground.
  • It aids digestion, prevents bloating, and has a calming effect. Also, it adds a cool and refreshing taste to the masala.
  • These are highly aromatic. So add them carefully as If they exceed a little more, spice powder will be dominated by fennel seeds.

Mustard seeds

  • Mustard seeds are strong with an earthy flavor. It possesses many health benefits due to its high source of nutrients and antioxidant properties.
  • I use black mustard seeds and prefer them to be the same as the fennel quantity.

How to make raita masala powder?

To make dahi masala or raita masala powder, get all the spices in a bowl, dry roast, and grind them! That's what you all need to do.

Let's dive into a few more detailed steps:

  1. Dry roast the spices one by one until aromatic in a dry skillet on low heat.
    Roasting makes the fragrance and flavor of the spices more intense. So, don't skip this. It will also help spices stay fresh for a long as it will dry out any moisture present in the spices.
  2. Once all the spices turn brownish, allow them to cool to room temperature.
  3. Transfer to a grinding jar and grind to a fine powder.
  4. Store the curd masala in an airtight jar to retain its freshness and aroma. It remains fresh for 4-5 months at room temperature.

NOTE:

  • Cumin takes a little longer, whereas fennel and mustard seeds turn brown in a few seconds.
  • Always use a clean, dry spoon when using it.
raita masala powder in a bowl
Curd masala powder in a jar

Isn't it worth putting a little effort into preparing your fresh homemade raita masala without any preservatives?

How to use this spice mix?

A pinch of this raita masala powder is enough to boost the flavor of any raita! Sprinkle it on the yogurt preparation and mix well before serving!

  • It is an all-purpose spice blend that you can use in any curd preparation, be it a plain curd, dahi boondi, cucumber raita, aloo raita, or dahi vada, etc.,
  • Add it to drinks like lassi/ chaas ( buttermilk), and shikanji (Indian lemonade), and observe the difference. It not only enhances the taste of the drinks but also helps digestion.
  • Use as a substitute for chaat masala for aloo chaat, veggie, and fruit salads.
  • Sprinkle it on a boiled egg, or use it for making parathas, and chutneys.
curd masala powder/raita masala in a curd bowl
Dahi boondi with raita masala

Tips

  1. All the spices must be dried and fresh for long-lasting storage.
  2. Roasting spices is good to do as it helps dry out any moisture present in the spices.
  3. Do not roast spices on high heat as they may burn spices, and will be bitter.
  4. Cool down spices before grinding; otherwise, moisture may arise. It can spoil the masala later on. 
  5. If you like mint also, you can add a few dry mint leaves while grinding the spices.
  6. Always use a clean, dry spoon when using it.
  7. Store in an airtight jar. It stays fresh for at least 4-5 months at room temperature.

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If you try this raita masala or dahi masala recipe, share your views/picture on Instagram with hashtag #tipsnrecipes 

Please leave a ⭐star rating and let me know how it goes in the 📝 comments below!

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Recipe

Curd masala powder 

Raita Masala | Curd Masala Powder

Abhi
An easy raita masala or curd masala powder recipe prepared with only four ingredients. A must-have yogurt spice blend that turns any yogurt into super tasty, refreshing, and flavorful!
5 from 5 votes

↑ Click stars to rate now!

Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Basic
Cuisine Indian
Servings 50 times
Calories 5 kcal

Equipment

  • pan
  • Blender/food processor/mixer

Ingredients
 
 

  • 30 g Cumin Seeds
  • 15 g Carom seeds
  • 10 g Fennel seeds
  • 10 g Mustard seeds
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Instructions
 

  • Roast all the spices on low heat one by one until they turn aromatic or brownish.
  • Cool completely.
  • Grind them to a fine powder.
  • Store in an air tight jar. Use when required.
  • Sprinkle a pinch of it on your favourite yogurt dip and enjoy the flavourful spices.

Video

Notes

  • Store in an air-tight jar. It stays fresh for at least 4-5 months at room temperature.   
  • Refer to more tips in the post.
  • Subscribe to my YouTube channel to stay updated on all my new videos!

Nutrition

Serving: 50tablespoons | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 0.03g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.5mg

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Note:

  • Nutrition Disclaimer- Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances tipsnrecipesblog.com will be responsible for any loss or damage resulting from your reliance on nutritional information.
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Comments

  1. Jodi Reed says

    August 28, 2021 at 9:04 pm

    5 stars
    I love these flavors. Thanks for the easy to follow recipe!

    Reply
    • Abhi says

      September 02, 2021 at 3:44 am

      Thanks, Jodi! I am glad you liked it!!

      Reply
  2. Luca says

    August 28, 2021 at 8:06 pm

    5 stars
    Really great tips and easy instructions to follow!

    Reply
    • Abhi says

      September 02, 2021 at 3:44 am

      Thank you so much!!

      Reply
  3. Kalin says

    August 28, 2021 at 7:17 pm

    I really enjoy raita and think it would taste even bit with a masala powder like this! I bet the spices smell amazing when they're roasting

    Reply
    • Abhi says

      August 30, 2021 at 7:51 am

      True Kalin, roasting is not necessary but definitely boost the flavour of the spices.

      Reply
  4. Kayla DiMaggio says

    August 28, 2021 at 2:59 pm

    5 stars
    These are some of my favorite spices I love the flavor together!

    Reply
    • Abhi says

      August 30, 2021 at 7:41 am

      Thanks, Kayla!

      Reply
  5. Cindy Mom the Lunch Lady says

    August 28, 2021 at 2:30 pm

    5 stars
    I love the wonderful aroma and flavours of indian spice mixes. So intoxicating!

    Reply
    • Abhi says

      August 30, 2021 at 7:38 am

      Thank you!!

      Reply
5 from 5 votes (1 rating without comment)

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Hi, I'm Abhi!

In tips n recipes blog, you will find delicious, low-calorie, low-spice, tried and tested recipes with tips that help you make 100% failproof recipes in this blog.

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