Masala lassi is a creamy yogurt drink blended with cooling mint and aromatic spices, creating a savory, refreshing sip that instantly energizes. Ready in minutes - just like my lemon mint tea and watermelon mint cooler, two go‑to summer refreshers!
This savory lassi is not just delicious but also great for digestion. It pairs beautifully with spicy meals or can be enjoyed on its own as a light summer drink!
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⭐ Quick Highlights
- ✔️ Ready in 5 minutes with simple pantry ingredients.
- ✔️ Cooling & refreshing.
- ✔️ Great for digestion.
About Lassi Masala Recipe
Masala lassi is a traditional Indian yogurt drink that is especially popular during hot weather. It not only cools the body but also helps with digestion, making it a perfect companion for spicy meals. One chilled glass of this flavorful drink can leave you feeling refreshed and satisfied!
Ingredients
To prepare this Indian savory yogurt drink, you need the following items:
Yogurt/curd- Use yogurt prepared from whole milk for the best results. I prefer thick yogurt for this recipe.
Dried mint leaves - Mint naturally cools the body, and even a small amount adds a refreshing, minty brightness to the lassi.
If you're curious, I have a full post on how to dry mint leaves using different methods, so you can store them for months
Dairy creamer - Optional for a richer and creamier consistency.
Curd masala powder - A must-have all-purpose spice blend that enhances the lassi taste and digestion. You can easily make this yogurt spice by blending the required spices.
See the recipe card for quantities.
How to make lassi masala?
Add yogurt, water, black salt, curd masala powder, mint, and creamer to a blender. Blend until smooth and slightly frothy.
Pour the lassi into a glass with ice cubes. Top up with crushed dried mint leaves and curd masala powder. Serve chilled.
Substitutions
- Use lactose-free yogurt if you are lactose intolerant.
- Replace dairy creamer with dry milk powder if needed.
- If curd masala powder is unavailable, use roasted cumin powder as a substitute.
- Fresh mint leaves can also be used for garnish.
More Yogurt-Based Recipes
Raitas such as cucumber raita, mixed vegetable raita, and boondi raita.
Variations
- Add a pinch of black pepper or chili flakes for a spicier kick.
- Garnish with boondi or chopped coriander leaves for extra flavor and texture.
- Add a spoonful of cream for a thicker, richer lassi.
How to make a curd masala powder?
Curd masala powder is incredibly quick and easy to make at home, taking just a few minutes. I always prefer preparing it myself since I can customize the ingredients to suit my taste. Plus, homemade is a better option than store-bought in terms of freshness, quality, ingredients, and even cost.
Storage Suggestions
Masala lassi tastes best when served fresh. However, you can refrigerate it for up to 24 hours, just stir well before serving.
Serving With:
Spicy chicken biryani and pulaos such as pumpkin rice.
Spicy curries like chicken masala, matar mushroom, and rajma curry.
Street foods like Schezwan maggi, pav bhaji
Parathas like gobi, aloo, paneer, and aloo-paneer paratha.
Tips
Add water according to your preferred consistency.
For best results, use chilled thick yogurt.
Use cold water or ice to thin it out without losing the chill.
🧾Recipe
Lassi Masala - Savory Indian Yogurt Drink
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Equipment
- 1 Blender/ Mixer
Ingredients
- 1 cup yogurt/ curd
- ½ cup water
- 1 tablespoon dairy creamer
- 1 teaspoon black salt
- 1 teaspoon dried mint leaves
- 1 tablespoon curd masala powder (raita masala)
Instructions
- Blend all the ingredients in a blender jar.
- Add ice cubes into a glass and pour lassi over it.
- Sprinkle crushed dried mint leaves and curd masala powder.
- Serve chilled lassi.
Video
Notes
- Add water according to your preferred consistency.
- For best results, use chilled thick yogurt.
- Use cold water or ice to thin it out without losing the chill.
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- Raita Masala Recipe
Nutrition
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