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–+ servings
Refreshing lassi masala glasses.

Lassi Masala - Savory Indian Yogurt Drink

Abhi
Masala lassi is a creamy yogurt drink blended with cooling mint and aromatic spices, creating a savory, refreshing sip that instantly energizes. Ready in minutes - just like my lemon mint tea, another summer favorite!
5 from 1 vote

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Prep Time 5 minutes
Total Time 5 minutes
Course beverages, Drinks
Cuisine Indian
Servings 1 people
Calories 170 kcal

Equipment

  • 1 Blender/ Mixer

Ingredients
 
 

  • 1 cup yogurt/ curd
  • ½ cup water
  • 1 tablespoon dairy creamer
  • 1 teaspoon black salt
  • 1 teaspoon dried mint leaves
  • 1 tablespoon curd masala powder (raita masala)

Instructions
 

  • Blend all the ingredients in a blender jar.
  • Add ice cubes into a glass and pour lassi over it.
  • Sprinkle crushed dried mint leaves and curd masala powder.
  • Serve chilled lassi.

Video

Notes

  • Add water according to your preferred consistency.
  • For best results, use chilled thick yogurt.
  • Use cold water or ice to thin it out without losing the chill.
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  • Raita Masala Recipe 

Nutrition

Serving: 1people | Calories: 170kcal | Carbohydrates: 13g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 2454mg | Potassium: 409mg | Fiber: 0.01g | Sugar: 13g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 303mg | Iron: 0.1mg

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