The all-purpose dipping sauce is a perfect combination of yogurt and mayonnaise that offers tanginess and a refreshing flavor of fresh herbs you won't get in any other dip sauce. A low-calorie, healthy all-purpose dipping sauce that goes with just about everything! This Indian mint yogurt dipping sauce goes well with grilled, BBQ, fried, and oven-baked snacks!
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About the recipe
I always experiment with ingredients in my kitchen. Most of the time, it fails. But still, I love doing all these higgledy-piggledy (ulta-pulta) things at my place since I am the boss in my office (kitchen, hehe....)
One day, we had a BBQ party with friends, and I decided to try a new yogurt mayo dip recipe. Although I had prepared my popular green chutney for backup, to my surprise, everyone at the party liked it. We tried this dip with BBQ grilled chicken, veggies, and fish. It was yummy! What a day it was! I was super excited, and I received lovely comments.
Mostly, we think that snacks go well with tomato-based sauces only. But, the yogurt-mayo combination in this dip goes well with almost every snack. I'm sure once you try it, it’s definitely on your recipe list.
Reasons to try this hung curd dip
- This quick and easy dip recipe takes only 5 minutes to prepare.
- A healthy dip that is low in spice and calories.
- Versatile as it can pair with almost everything.
- It is so flavourful that it is hard to resist.
- Easy availability of the ingredients in every season.
Ingredients for Indian yogurt mint dip
You need only a few ingredients for this creamy mayo yogurt savory dip and less than 5 minutes. So, go and get out a bowl and the following things:
- Yogurt: 1 cup (200g) I prefer full cream milk yogurt. It gives a good creamy texture.
- Mayonnaise: ½ cup (100g) - I use dill pickled flavored mayonnaise. It tastes super! Use any.
- Mint Paste: 1 tablespoon- Seriously! No one can beat the aroma and flavor of freshly ground mint leaves.
- Sugar: ½ teaspoon - Optional
- Salt: 1 tsp
- Lemon: 1 tablespoon. To add tanginess and balance the flavor, don't skip this!
- Oregano: 1 tablespoon - To enhance the taste and garnish.
How to make Indian hung curd dip
Don’t forget to subscribe to my YouTube Channel to stay up to date on all my new videos!! Watch the video to learn detailed steps for making this quick and easy dip recipe:
This all-purpose dip is so simple and easy to prepare in 5 minutes.
- The foremost step is to grind a few fresh mint leaves using a small amount of water.
- Next, you need to combine all the ingredients and whisk them well. (see steps 1- 6 in the image below);
Step-1 Add yogurt and mayonnaise into a bowl.
Step-2 Add sugar
Step-3 Next go in salt
Step-4 Stir in lemon juice
Step-5 Mint juice
Step-6 Add oregano
Combine well.
That’s it!
….. tada tada..
And the yummy, healthy mayonnaise dip with yogurt is ready to serve!
Isn’t it a 5 minutes task? Give it a try and share what else you serve with this sauce!!
Enjoy!
Storage
- Refrigerate this yogurt mayo dip for a longer shelf life.
- Do not store it for more than a week due to the yogurt in it.
Serving Suggestions
You can serve this yogurt-mayo dip for multi-purposes like with
- Salad
- Egg Paratha
- Pasta
- Snacks
- Crackers
- Paratha/roti
- Rice- It compliments so well with biryani, pulao like pumpkin rice, etc.,
Variations
You are free to experiment with the ingredients. I have not tried this but you can explore these options:
- Use aioli instead of mayonnaise.
- Replace the dill pickle flavor mayonnaise with some other of your choice.
- Another fresh herbs
- Vinegar for more tanginess.
Tips
- Do not store this all-purpose dipping sauce for more than a week.
- Always refrigerate it. If it’s too cold to serve, keep the required quantity at room temperature before serving.
- Add a minimum amount of water to grind mint leaves to make a paste.
- Add sugar and salt carefully, as mayonnaise is already in it.
- Limit the mint leaves to 6-7 max as more than this will make the dip a little bitter.
I would love to know your thoughts about this mayo yogurt sauce recipe!
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Recipe
5 Min All-Purpose Dipping Sauce
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Equipment
- Whisk
Ingredients
- 200 g Yogurt
- 100 g Mayonnaise
- ½ teaspoon Sugar optional
- 1 teaspoon Salt
- 1 tablespoon Lemon Juice
- 1 tablespoon Oregano
- 5 - 6 Mint Leaves
Instructions
Mint paste
- Grind 5-6 mint leaves in a mortar pestle. Use a little amount of water to make the paste.
Combining the Ingredients
- Combine yogurt, mayonnaise, sugar, salt, lemon juice, mint paste and oregano.
- Mix well and garnish with oregano.
Video
Notes
- Store this dip for no more than a week.
- Always refrigerate it. If it’s too cold to serve, keep the required quantity at room temperature before serving.
- Add sugar and salt carefully, as mayonnaise is already having it.
- Limit the mint leaves to 6-7 max as it will make the dip a little bitter.
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- Subscribe to my YouTube channel to stay updated!
Nutrition
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Did you make this recipe? Don’t forget to give it a star✨ rating below!
Meenakshi says
It was so easy to put together. Used it with baked veggies last night. Kids loved it💕. Will be making it again.
Abhi says
Thanks, Meenakshi!
JeNnie says
never thought of this dip combination before, brilliant!
Abhi says
Thank you!
Luca - Ruoka on valmis says
Since I moved to Finland, I feel in love with dipping sauce. Thanks for sharing this, I will have to try it!
Abhi says
Thanks, Luca! You will like it!
Gregory Halpen says
Looks so yummy! And I love it can be used with many different foods
Abhi says
Thanks, Gregory!
Casey says
I'm a HUGE dip person and I love how easy this is to make and to mix and match with other meals too!
Abhi says
Thanks, Casey! I'm glad you like it!