Easy Schezwan Maggi Recipe

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This easy Schezwan Maggi recipe will let you enjoy the flavour of Schezwan sauce in Maggi any time of day.

Jump to:

• About Schezwan Maggi recipe
• Ingredients
• How to make Schezwan Maggi without veggies?
• How to make Schezwan sauce at home?
• How long can you store Schezwan Maggi noodles?
• How to serve these noodles?
• Tips n tricks
• Recipe
• Comments

About Schezwan Maggi recipe

Maggi noodles are one of the most loved products of Nestle among all ages because they are ready to prepare and eat in just minutes. This recipe calls for Schezwan/Szechuan sauce and Maggi 2-minute noodles masala.

It is a perfect Szechuan Maggi combo if you are fed up with eating plain Maggi noodles or want a spicy treat for your buds. Give a twist to plain noodles by adding a pinch of Schezwan sauce to them, and you are ready in a few minutes with a spicy street-style food platter.

Reasons you should try this Maggi version:

• If you love street style Schezwan noodles, this Schezwan Maggi recipe will surely win your heart.
  
• A perfect recipe for either a busy or lazy day as it takes a few minutes to prepare.
  
• Do you have trouble eating vegetables? I am sure you won’t with this recipe! (Yes!! It is a no veggies Maggi recipe.) I know even kids are going to love this.
  
• It is no doubt a good option for takeaway lunch or picnics.

Ingredients

To prepare this easy Schezwan Maggi without veggies, you need the following items:

• Noodles
  • I have used Maggi 2-Minutes noodles (veg) in this recipe.
  • You can use any Maggi noodles, whichever suits your taste buds.
    
• Garlic
  • Use fresh garlic. It takes the noodles to the next level.
  • Either chopped or pressed.
    
• Green onions/scallions
  • Fresh scallions add a fantastic spicy/peppery flavour that compliments the noodles so well.
    
• Sauces
  • Soy sauce
    • No Indo-Chinese cuisine is complete without soy sauce.
      
  • Schezwan sauce/szechuan sauce
    • It is the star of the show that gives a special spicy kick to the recipe.
    • I prefer my homemade schezwan sauce.

The following ingredients are sometimes a bit hard to find in your regular store, so I am sharing these Amazon affiliate links for your reference to check.

^{Disclosure: These are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.}

How to make Schezwan Maggi without veggies?

For the full recipe, check out the video below.

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It is one of my easy and quick Schezwan recipes that will not take much time to prepare. All you have to do is sautee' noodles in garlic, onion, and sauces, cook for 7-8 minutes and be ready with an easy Schezwan Maggi recipe!!

1. The foremost step is to chop garlic and green onions.
   
2. To a wok or pan, add oil and saute garlic followed by green onions. You can use other onions also, but the taste will be different from this recipe. (Do not overcook garlic & onions.)

3. Stir in soy sauce, Schezwan sauce and Maggi masala (Maggi tastemaker provided with Maggi). You can also add green chillies or red chilli sauce/sriracha if you like it to be spicer.

4. Pour in water and let it start warm.

5. Break Maggi noodles into halves and add to the warm water. Stir it well.

6. Cover with a lid and cook for 7-8 minutes.
   
7. Stir well and cook as you like. If you want a soupy one, remove it from the stove. 
   
8. Garnish with chopped green onions and serve hot Maggi Szechuan!!

How to make Schezwan sauce at home?

Schezwan sauce is so easy to prepare at home. If you don't have a crisis on time, I highly suggest you go for homemade ones. Homemade is always better than store-bought in terms of quality, ingredients, freshness, and price.

The Schezwan Sauce/Szechuan sauce I prepare at home is a delicious spicy one that does not overwhelm the flavours of the other ingredients in the sauce. This schezwan sauce recipe is the best schezwan sauce homemade version you may ever have!!

Do try the recipe to make Schezwan Sauce at home and observe the difference!!

How long can you store Schezwan Maggi noodles?

• I strongly suggest consuming them the day you prepare them.
  
• What to do if you have leftovers? Hmmm, I always have this problem!! No worries, as these are prepared without veggies, you can surely store them for the next day.
  
• The best way to use the leftovers is to reheat them in the oven or the microwave until warmed through.
  
• Be sure to keep them refrigerated if you want to store them.

How to serve these noodles?

• These Szechuan Maggi noodles are so flavourful that I serve them alone at my place as a quick snack.
  
• For a complete meal, you can serve them with:
  
  • Soups
  • Manchurian
  • Stir-fried veggies
  • Chilly chicken
  • Momos
  • Tofu
  • Chilli paneer

Tips n tricks

1. This recipe is a spicy one. Adjust the amount of schezwan sauce according to your taste.
   
2. You can also add tomato sauce if you like mild sweetness in the noodles recipe. I have skipped this because of family preferences.
   
3. I wanted to make it easy and quick, so I skipped veggies. If you like them, you can add them by sauteeing them before adding sauces. But take care not to overcook veggies.
   
4. I have not added salt and any other spice as the tastemaker is enough to boost the flavour.

…………………………………before you go …………………

And if you try this Schezwan Maggi or Szechuan Maggi recipe, please let me know what do you think! You can also leave a comment or share a picture on Instagram with the hashtag #tipsnrecipes to let me know how it goes!

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Recipe

And if you try this Schezwan Maggi or Szechuan Maggi recipe, please let me know what do you think!

You can also leave a comment or share a picture on Instagram with the hashtag #tipsnrecipes to let me know how it goes!

Follow me on YouTube, Facebook, Pinterest, Instagram or Twitter to see more tips and delicious food recipes.