This easy Schezwan Maggi recipe will let you enjoy the flavour of Schezwan sauce in Maggi any time of day. A quick and effortless snack on the go when in a rush!
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About Schezwan Maggi recipe
Maggi noodles are one of the most loved products of Nestle among all ages because they are ready to prepare and eat in just minutes. This recipe calls for Schezwan/Szechuan sauce and Maggi 2-minute noodles masala.
It is a perfect Szechuan Maggi combo if you are fed up eating plain Maggi noodles or want a spicy treat for your buds. Give a twist to plain noodles by adding a pinch of Schezwan sauce to them, and you are ready in a few minutes with a spicy street-style food platter.
Reasons you should try this spicy noodles version:
- If you love street-style spicy noodles, this Schezwan Maggi recipe will surely win your heart.
- This is a perfect recipe for a busy or lazy day as it takes a few minutes to prepare.
- Do you have trouble eating vegetables? I am sure you won’t with this recipe! (Yes!! It is a no-veggies Maggi recipe.) I know even kids are going to love this.
- It is no doubt a good option for takeaway lunches or picnics.
Ingredients
To prepare this easy Schezwan Maggi without veggies, you need the following items:
- Noodles
- I have used Maggi 2-Minutes noodles (veg) in this recipe.
- You can use any Maggi noodles, whichever suits your taste buds.
- Garlic
- Use fresh garlic. It takes the noodles to the next level.
- Either chopped or pressed.
- Green onions/scallions
- Fresh scallions add a fantastic spicy/peppery flavour that compliments the noodles well.
- Fresh scallions add a fantastic spicy/peppery flavour that compliments the noodles well.
- Sauces
- Soy sauce
- No Indo-Chinese cuisine is complete without soy sauce.
- No Indo-Chinese cuisine is complete without soy sauce.
- Schezwan sauce/szechuan sauce
- It is the star of the show that gives a special spicy kick to the recipe.
- I prefer my homemade schezwan sauce.
- Soy sauce
How to make Schezwan Maggi without veggies?
It is one of my easy and quick Schezwan recipes that will not take much time to prepare. All you have to do is sautee noodles in garlic, onion, and sauces, cook for 7-8 minutes, and be ready with an easy Schezwan Maggi recipe!!
- The foremost step is to chop garlic and green onions.
- To a wok or pan, add oil and saute garlic followed by green onions. You may use other onions also but the taste will be different from this recipe. (Do not overcook garlic & onions.)
- Stir in soy sauce, Schezwan sauce, and Maggi masala (Maggi tastemaker provided with Maggi). You can also add green chillies or red chilli sauce/sriracha if you like it to be spicer.
- Pour in water and let it start warm.
- Break Maggi noodles into halves and add to the warm water. Stir it well.
- Cover with a lid and cook for 7-8 minutes.
- Stir well and cook as you like. If you want a soupy one, remove it from the stove.
- Garnish with chopped green onions and serve hot Maggi Szechuan!!
How to make Schezwan sauce at home?
Schezwan sauce is so easy to prepare at home. If you don't have a crisis on time, I highly suggest you go for homemade ones. Homemade is always better than store-bought in terms of quality, ingredients, freshness, and price.
The Schezwan Sauce/Szechuan sauce I prepare at home is a delicious spicy one that does not overwhelm the flavors of other ingredients in the sauce. This schezwan sauce recipe is the best schezwan sauce homemade version you may ever have!!
Try the recipe to make Schezwan Sauce at home and observe the difference!!
Storing Schezwan Maggi Noodels
- I strongly suggest consuming them the day you prepare them.
- What to do if you have leftovers? Hmmm, I always have this problem!! No worries, as these are prepared without veggies, you can surely store them for the next day.
- The best way to use the leftovers is to reheat them in the oven or the microwave until warmed thoroughly.
- Be sure to keep them refrigerated if you want to store them.
Serving suggestions
These Maggi noodles with Schezwan sauce are so flavourful that I serve them alone at my place as a quick snack.
- For a complete meal, you can serve them with:
- Soups
- Manchurian
- Stir-fried veggies
- Chilly chicken
- Momos
- Tofu
- Chilli paneer
- Fried rice
Tips
- This recipe of noodles with chilli sauce is a spicy one. Adjust the amount of schezwan sauce according to your taste.
- You can also add tomato sauce if you like mild sweetness in the noodles recipe. I have skipped this because of family preferences.
- I wanted to make it easy and quick, so I skipped veggies. If you like them, you can add them by sauteeing them before adding sauces. But take care not to overcook veggies.
- I have not added salt or any other spice as the tastemaker is enough to boost the flavour.
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Recipe
Easy Schezwan Maggi Recipe
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Equipment
- pan/wok
Ingredients
- 2 tablespoon oil
- 3 cloves garlic
- 4 green onions/ scallions
- 1 tablespoon soy sauce
- 1 tablespoon Schezwan sauce
- 2 cakes Maggi-2 minutes noodles
- 2 cup water
Instructions
- Finely chop garlic and spring onions.
- Heat oil in a pan. Saute' garlic followed by onions.
- Stir in soy sauce, Schezwan sauce, tastemakers and saute for a minute.
- Pour in water and let it warm slightly.
- Break the Maggi cakes into halves and add to the water.
- Cover with a lid and cook for 7-8 minutes.
- Simmer it for a minute.
- Garnish with chopped green onions and Voila!!
Video
Notes
- Adjust the amount of Schezwan sauce according to your taste.
- Refer to more tips in the post.
- Subscribe to my YouTube channel to stay updated on all my new videos!
Nutrition
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Dawn Conklin says
Love how easy this is to make! It is delicious and my daughters enjoyed making it, they love making noodle dishes!
Abhi says
Thanks, Dawn!Glad to know!!