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–+ servings
Schezwan maggi

Easy Schezwan Maggi Recipe

Abhi
This easy Schezwan Maggi recipe will let you enjoy the flavour of Schezwan sauce in Maggi any time of day.
5 from 3 votes

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course snacks
Cuisine Indo-chinese
Servings 2 people
Calories 158 kcal

Equipment

  • pan/wok

Ingredients
 
 

  • 2 tablespoon oil
  • 3 cloves garlic
  • 4 green onions/ scallions
  • 1 tablespoon soy sauce
  • 1 tablespoon Schezwan sauce
  • 2 cakes Maggi-2 minutes noodles
  • 2 cup water

Instructions
 

  • Finely chop garlic and spring onions.
  • Heat oil in a pan. Saute' garlic followed by onions.
  • Stir in soy sauce, Schezwan sauce, tastemakers and saute for a minute.
  • Pour in water and let it warm slightly.
  • Break the Maggi cakes into halves and add to the water.
  • Cover with a lid and cook for 7-8 minutes.
  • Simmer it for a minute.
  • Garnish with chopped green onions and Voila!!

Video

Notes

  • Adjust the amount of Schezwan sauce according to your taste.
  • Refer to more tips in the post.
  • Subscribe to my YouTube channel to stay updated on all my new videos!

Nutrition

Serving: 2people | Calories: 158kcal | Carbohydrates: 6g | Protein: 2g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 957mg | Potassium: 105mg | Fiber: 1g | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 1mg

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