Raita Masala Curd Masala Powder
An easy raita masala or curd masala powder recipe prepared with only four ingredients. A must-have yogurt spice blend that turns any yogurt into super tasty, refreshing, and flavorful!
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Equipment
- pan
- Blender/food processor/mixer
Ingredients
- 30 g Cumin Seeds
- 15 g Carom seeds
- 10 g Fennel seeds
- 10 g Mustard seeds
Instructions
- Roast all the spices on low heat one by one until they turn aromatic or brownish.
- Cool completely. Grind them to a fine powder.
- Store in an air-tight jar. Use it when required.
- Sprinkle a pinch of it on your favourite yogurt dip and enjoy the flavourful spices.
Video
Notes
- Store in an air-tight jar. It stays fresh for at least 4-5 months at room temperature.
- Use fresh and fully dried spices.
- Roast on low heat to enhance flavor; avoid burning.
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Nutrition
Serving: 50tablespoons | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 0.03g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.5mg
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