Chai Masala - 4 Ingredients
This chai masala 4 ingredients recipe requires only four easy available ingredients. A pinch of this tea masala powder will boost a regular tea with the flavour and aroma of spices.
↑ Click stars to rate now!
Equipment
- Grinder/Food processor
Ingredients
- 50 g Cardamom green
- 25 g Fennel seeds
- 10 g Cardamom Black
- 5 g Cloves
Instructions
- Dry roast all the spices on low heat for about 2 minutes.
- Let it cool completely. Transfer to a blending jar.
- Grind to a coarse powder.
- Store in a dry and airtight jar.
- Always use dry sppon to use.
Video
Notes
- Store in an airtight container only. It keeps the tea masala fresh and fragrant for a longer time.
- Check out the tips for additional information on this green leafy vegetable soup!
- Subscribe to my YouTube channel to stay updated on all my new videos!
Nutrition
Serving: 30tablespoons | Calories: 10kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Trans Fat: 0g | Sodium: 2mg | Potassium: 38mg | Fiber: 1g | Sugar: 0.004g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.5mg
Share
Did you make this recipe? Don’t forget to give it a star✨ rating below!
