Mangonut slice is a delightful sweet and sour treat that combines the tropical sweetness of dried mango with satisfying crunchy nuts, all covered in milky creamy chocolate. It is one of the easy mango recipes, you can make in any season!
Mangonut Slice
Mangonut is a unique, sweet snack prepared with a simple chocolate-nutty base, dried mango slices, and a pistachio topping. Each bite offers a harmonious blend of textures and tastes: the chewiness of dried mango, the creamy smoothness of white caramelized chocolate, the rosy aroma, and the nutty crunch of almonds, and walnuts.
The perfectly balanced sweet and sour mango chunks in creamy chocolatey slices will hook you with its irresistible combination of flavors and textures.
It is one of the best mango treats that can be made easily and with just 3 ingredients. Also, pre-sliced Mangonut is a convenient option for on-the-go snacking, as you can grab a few pieces without any extra preparation!
Reasons to ❤️Mangonut Slice
- Delicious flavor: The fusion of sweet dried mango, rich chocolate, and crunchy nuts creates a unique and delightful taste experience that satisfies various cravings.
- Availability: No need to depend upon the seasonal availability of Mango, so it can be prepared in any season.
- Versatility: Mangonut can be customized to suit personal preferences. You can use your favorite type of chocolate (dark, milk, or white) and a mix of nuts you love the most.
- Easy to Make: The recipe is straightforward and doesn't require any cooking skills, making it accessible for anyone looking to create a delicious homemade treat.
- Satisfying Snack: It makes for a satisfying snack that can curb hunger and provide a quick energy boost, making it ideal for on-the-go consumption.
- Great for Sharing: Mangonut is perfect for gifting or sharing at gatherings. It's a crowd-pleaser that can be enjoyed by people of all ages.
What goes in Mangonut Slice
Ideally, you need only 3 basic ingredients to make Mangonut slice. These are Mango, chocolate, and nuts. The other ingredients are optional and boost the flavor of the Mango slice.
- Mango - To make mangonut slice, use dried mango slices as they can stay fresh for a long time.
- Nuts- Use any nuts. I use walnuts and almonds for this slice. Grind or chop them a bit chunky to have a nuttier texture.
- Chocolate - Caramelized white chocolate gives this mangonut slice a smooth, creamy, and beautiful texture that melts in the mouth like anything.
- Butter- Optional. I use butter with salt to balance out the extra sweetness from the chocolate.
- Rose petals - Optional. It enhances the flavor and aroma of the recipe.
- Pistachio- Optional. For garnishing.
See the recipe card for quantities.
How to make Mangonut Slice?
Cut dried Mango slice
Spread the dried mango slice on the cutting board. Hold the dried mango slice firmly and slice it lengthwise into thin strips. Then cut it crosswise into small cubes (image below).
Grind nuts and melt chocolate
Grind nuts in a grinder. Combine the white chocolate and butter in a microwave-safe bowl. Heat it for a minute or until it melts. Stir well to mix the chocolate and butter.
Final preparation
Line a tray or container with a parchment paper. Cover the base with nuts and then pour the melted chocolate. Scatter mango slices and rose petals all over it. Add some mango and pistachio on the top. Smoothen the surface with parchment paper.
Refrigerate it for at least 2 hours. I prefer to keep it overnight in the fridge. Cut the mangonut slice into the desired shapes. Super delicious mangonut slice is ready to serve!!
Storage
If you live in a cold place, it is okay to keep these mango treats at room temperature. Otherwise, keep it refrigerated.
Tips
- It is easy to cut dried mango on a cutting board on a stable surface.
- Lining a tray is essential to prevent sticking the slice to the tray.
- To get the uniform slices, smoothen the surface as much as possible.
- Not to worry, if the slice is cracked while cutting. Heat the cracked slice with some butter in a microwave. Reshape the slice and refrigerate to set it.
- Don't add mango slices all at once, as they will stick together, resulting in unequal flavor distribution in the slice.
Related
Looking for other recipes like this? Try these:
Follow me on YouTube, Facebook, Pinterest, TikTok, Instagram, or Twitter for more tips and delicious food recipes.
If you try this mangonut slice with dried mango recipe, please share your views and let me know your opinion! You can also leave a comment or share a picture on Instagram with the Hashtag #tipsnrecipes
Recipe
Mangonut Slice
↑ Click stars to rate now!
Ingredients
- 130 g Mango dried slice
- 150 g Walnuts
- 150 g Almonds
- 315 g White chocolate caramelised
- 30 g Butter with salt (optional)
- Rose petals dried (optional)
- 5 g Pistachios salted (optional)
Instructions
- Cut the dried mango slices into small bite-sized chunks.
- Grind nuts into a coarse powder.
- Melt the white chocolate with butter in a microwave.
- Add nuts and chocolate to a lined tray. Scatter mango slices everywhere.
- Add rose petals. Garnish with pistachios and some mango slices.
- Smoothen the surface with a spatula and parchment paper.
- Refrigerate for 2 hours at least or until set.
- Cut into bars or squares to serve!
Video
Notes
- Don't add mango slices all at once. They will stick together, resulting in unequal flavor distribution in the slice.
- If the chocolate-nut base is too sticky to smoothen out, add more nuts to it to balance the stickiness.
- Subscribe to my YouTube channel to stay up to date on all my new videos!!
Nutrition
Share
Did you make this recipe? Don’t forget to give it a star✨ rating below!
Note:
- Nutrition Disclaimer- Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances tipsnrecipesblog.com will be responsible for any loss or damage resulting from your reliance on nutritional information.
- Copyright Notice © tipsnrecipesblog.com - All content, including images and videos, are copyright protected. I would appreciate it if these recipes were shared via the social share buttons. Copying/or pasting full recipes to any social media/website is strictly prohibited.
Leave a Reply