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Home » Recipes » Sweet treat

Chocolate Bars with Nuts

Published: Dec 29, 2020 · Modified: Mar 19, 2025 by Abhi

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These chocolate bars with nuts and coconut are delicious and easy to prepare with only four ingredients. The perfect blend of crisp nuts and creamy chocolate creates a satisfying treat anytime, anywhere!

Chocolate coconut bars with nuts
Jump to:
  • About the nutty chocolate bars
  • Reasons to 💖 mixed nuts chocolate bars
  • Ingredients for coconut bars
  • How to make dark chocolate coconut bars?
  • How many bars does the recipe make?
  • Tips
  • Other Posts
  • Recipe

About the nutty chocolate bars

The chocolate bars with coconut (choco coco bars) are for children, young, elders, and everyone who loves chocolate. It is an all-time favorite anyone can go anytime! One can keep eating them even though the stomach says to stop!

These crispy chocolate bars are packed with coconut and nuts, offering a delicious blend of flavor and texture. They’re low in carbs, rich in protein and antioxidants, and serve as the ultimate energy-boosting chocolate power bars. Plus, the addition of walnuts, almonds, and pecans enhances their crunch and taste. Simply the most irresistible coconut-chocolate crunchy bars!

You can replace nuts with chocolate chips, sprinkles, M&M, etc. if nut allergy concerns you.

You can spend quality time with your cuties by letting them help you shape these dry fruit balls, decorate these Christmas tree cakes, and rainbow cakes, and cut and decorate these easy fairy bread sandwiches and air fryer sugar cookies.

Reasons to 💖 mixed nuts chocolate bars

  • It is an easy recipe that requires minimal preparation.
  • The coconut bars with condensed milk recipe is so simple with no cooking and baking!
  • Quick energy boost snack on the go.
  • Easy to customize.
  • Storage is not an issue. You can store them in the fridge for as many days as you want.
  • It is easy for kids to help in the kitchen. Involving kids in the kitchen is a great way to spend quality time with them. It strengthens our bond with them and makes them a friend forever. It also develops their fine motor and hand-eye coordination skills.
  • Moreover, kids will get the joy of creating a dish. Perfect Holiday Treat for sharing!.

Ingredients for coconut bars

It is a simple recipe requiring minimal and handy ingredients. The ingredients for these dark chocolate coconut bars recipe are:

indgreients for nutty chocolate  bars
  1. Desiccated coconut - Use either desiccated or shredded coconut whatever you have handy.
  2. Dark chocolate- Any dark chocolate will go great for the chocolate coconut bars condensed milk recipe.
  3. Condensed milk- I use a sweetened one to make these nutty chocolate bars. If you use unsweetened condensed milk, add sugar as per your taste.
  4. Nuts - a mix of almonds and walnuts.

See the recipe card for quantities.

How to make dark chocolate coconut bars?

You can find this super easy chocolate with coconut bars recipe video below, but the quick overview of the procedure is as follows:

Step 1 Melt the dark chocolate

I usually melt chocolate using a double boiler, which can easily be created by filling a medium pot with water a little less than halfway to a simmer.

Place a heatproof bowl on top of this cooking pot and add the chocolate and condensed milk to the bowl. Continuously stir the chocolate and condensed milk until it melts. Keep the heat low.

Quick chocolate coconut bar 
Adding Condensed milk to the chocolate.

Step 2 Add coconut and nuts

Add desiccated coconut and roughly chopped mixed nuts to the hot chocolate and condensed milk mixture with constant stirring.

Don't let the chocolate-coconut mixture cool down as this will start hardening and coconut and nuts will not mix properly.

Quick chocolate coconut bar 
Stirring to combine well

Step 3 Line and fill the tray

I use a rectangle tray of size 9.5 x 6 inches for making these bars. Any container/dish of any size works best for these bars. The use of parchment is necessary. The greasing or spraying is not going to work.

Properly line the tray with parchment paper. Once all the ingredients are combined, pour them into the lined tray/dish. Gently press it down evenly with a rubber spatula.

To make it nuttier and crunchy, sprinkle nuts and coconut on top of the choco-coco mix after pouring it into a tray (add as much as you like).

Quick chocolate coconut bar 
Pressing down with a rubber spatula

Step-4 Refrigerate

Refrigerate the tray for 4-5 hours to harden the chocolate coconut mix. Once it is fully set, we can cut it into bars of our choice. Give enough time to cool and set.

Quick chocolate coconut bar 

Step-5 Slicing into bars

Here comes the final stage of cutting into bars. Lift out the parchment paper from the tray and gently separate the choco-cocoa mix from the parchment paper.

Cut in bars of the size you like square, rectangle, diamond, etc., I prefer a rectangle shape as it's easy to grab from the longer side.

You are ready with delicious chocolate coconut bars condensed milk! Isn't it so easy? Give it a try and do share how you feel about it!

How many bars does the recipe make?

How many servings this recipe makes depends on how big you like to make your bars.

I usually cut them into neat rectangular bars. To make bar shapes, make one horizontal cut going in one direction and several cuts from the opposite direction. It was 20 bars that came out of a 9.5 x 6-inch tray, but you can make bars of your choice.

chocolate coconut cut into bars using a knife.
Slice into rectangular bars.

Tips

  • Keep nuts a little chunky to highlight the texture that compliments the sweet treat.
  • Use parchment as the resulting stuff will be stickier. Make sure to overhang the parchment paper on both sides so that you can grab the overhang to lift it out. Another good reason for using a parchment is to prevent mess up and easy cleaning of the dish. 
  • Refrigerate at least 4-5 hours/overnight to set it properly. If you slice them before the setting, they will not turn into nice neat bars.

Follow me on YouTube, Facebook,  Pinterest,  TikTok,  Instagram,  or Twitter for more tips and delicious food recipes.

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If you try this homemade chocolate bars with nuts recipe, please share your views and let me know your opinion! You can also leave a comment or share a picture on Instagram with the Hashtag #tipsnrecipes 

Please leave a ⭐star rating and let me know how it goes in the 📝 comments below if you try this recipe!

Recipe

Chocolate coconut bars

Chocolate bars with nuts

Abhi
These chocolate bars with nuts and coconut are delicious and easy to prepare with only four ingredients. The perfect blend of crisp nuts and creamy chocolate creates a satisfying treat anytime, anywhere!
5 from 1 vote

↑ Click stars to rate now!

Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 5 minutes mins
Refrigerate 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Dessert, Snack
Cuisine American, Indian
Servings 20 Bars
Calories 167 kcal

Equipment

  • Rectangular Dish
  • Fridge

Ingredients
 
 

  • 200 g Dark Chocolate
  • 395 ml Condensed Milk
  • 50 g Coconut desiccated
  • 30 g Walnuts & almonds (mix) roughly chopped
Prevent your screen from going dark

Instructions
 

  • Melt the dark chocolate along with condensed milk using double boiler.
    Quick chocolate coconut bar 
  • Once the chocolate is melted. Add desiccated coconut and mix well.
    Quick chocolate coconut bar 
  • Add roughly chopped nuts and mix well.
    Quick chocolate coconut bar 
  • Pour the chocolate-coconut mix into a lined rectangular dish and press it all down evenly while hot.
    Quick chocolate coconut bar 
  • Sprinkle nuts on the top of the chocolate coconut mix.
    Quick chocolate coconut bar 
  • Refrigerate for 4-5 hrs or overnight preferably, remove the parchment and cut into bars. Here, you are ready with the delicious and quick chocolate coconut bars!

Video

Notes

  • Use parchment to line the dish.
  • Refrigerate the chocolate nut mixture for at least 4-5 hours/overnight to get the nice neat bars when you cut them.
  • You can also toast the nuts in a dry pan over medium heat for 3-4 minutes until fragrant before use.
  • Subscribe to my YouTube channel to stay updated on all my new videos!!

Nutrition

Serving: 20bars | Calories: 167kcal | Carbohydrates: 19g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 9mg | Sodium: 35mg | Potassium: 191mg | Fiber: 2g | Sugar: 17g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg

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Note:

  • Nutrition Disclaimer: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will tipsnrecipesblog.com be responsible for any loss or damage resulting from your reliance on nutritional information.
  • Copyright Notice © tipsnrecipesblog.com - All content, including images and videos, are copyright protected. I would appreciate it if these recipes were shared via the social share buttons. Copying/or pasting full recipes to any social media/website is strictly prohibited. 

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Comments

  1. Carolyn M says

    January 28, 2021 at 5:03 am

    I'm pinning these to make later, they sound delicious. And simple, I love simple!

    Reply
    • Abhi says

      January 28, 2021 at 6:33 am

      Thanks, Carolyn! Do share how they turned out whenever you try.

      Reply
  2. Lori says

    January 28, 2021 at 2:19 am

    These look amazing. Can’t wait to try!

    Reply
    • Abhi says

      January 28, 2021 at 6:35 am

      Thanks, Lori. Please do comment on how it turned out!

      Reply
  3. MS says

    January 12, 2021 at 12:59 am

    Keep it up.

    Reply
    • Abhi says

      January 28, 2021 at 6:36 am

      Thanks!

      Reply
5 from 1 vote (1 rating without comment)

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Hi, I'm Abhi!

In the tips n recipes blog, you will find delicious, low-spice, tried-and-tested recipes with tips that help you make 100% fail-proof recipes.

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