These nutty chocolate coconut bars are delicious and easy to prepare. Just need only four ingredients. The perfect blend of crisp nuts and creamy chocolate creates a satisfying treat for any time!
Love nutty crunch? Then try mangonut slice for the nutty and tropical fruity fusion treat!
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Super quick, no-bake, and perfect treats to share with family and friends. Make your celebrations extra special!
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Reasons to 💖 nutty chocolate bars
- Requires minimal preparation.
- Simple recipe with no cooking or baking!
- Quick energy boost snack on the go.
- Easy to customize.
- Kid-friendly.
- Perfect Holiday Treat for sharing!.
Nutty chocolate bars
All-time favorite alert! These crunchy chocolate-coconut bars are so good, you’ll keep munching even when your stomach says “stop!” Packed with nuts, protein, and antioxidants, they’re the ultimate energy-boosting treat.
Nut-free? No worries - swap nuts for chocolate chips, sprinkles, or M&Ms!
Looking for more fun recipes to make with the kids? Try these Christmas tree cakes, rainbow cakes, fairy-bread sandwiches, and air-fryer sugar cookies.
Ingredients for coconut bars
It is a simple recipe that requires only a few handy ingredients. The ingredients for this dark chocolate coconut bar recipe are:
- Desiccated coconut - Use either desiccated or shredded coconut, whichever you have handy.
- Dark chocolate- Any dark chocolate will go great for the chocolate coconut bars condensed milk recipe.
- Condensed milk- I use a sweetened one to make these nutty chocolate bars. If you use unsweetened condensed milk, add sugar to taste.
- Nuts - a mix of almonds and walnuts.
- Love nuts? Try these easy air fryer pistachio cookies, roasted black chickpea balls, and power balls for a quick energy boost!
See the recipe card for quantities.
How to make dark chocolate coconut bars?
You can find this super-easy chocolate with coconut bars recipe video below, but the quick overview of the procedure is as follows:
Melt the dark chocolate
Place a heatproof bowl over a pot of simmering water on the cooktop and add the chocolate and condensed milk to the bowl. Stir the chocolate and condensed milk until it melts. Keep the heat low.
Add coconut and nuts
Add desiccated coconut and roughly chopped mixed nuts to the hot chocolate and condensed milk mixture with constant stirring
Don't let the chocolate-coconut mixture cool down, or it will start to harden and the coconut and nuts will not mix properly.
Line and fill the tray
I use a rectangular tray measuring 9.5 x 6 inches for making these bars. Any container/dish of any size works best for these bars. The use of parchment is necessary. Greasing or spraying won't work.
Properly line the tray with parchment paper. Once all the ingredients are combined, pour them into the lined tray/dish. Gently press it down evenly with a rubber spatula.
To make it nuttier and crunchy, sprinkle nuts and coconut on top of the choco-coco mix after pouring it into a tray (add as much as you like).
Refrigerate
Refrigerate the tray for 4-5 hours to harden the chocolate-coconut mix. Once it is fully set, we can cut it into bars of our choice. Allow enough time for cooling and setting.
Slicing into bars
Here comes the final stage of cutting into bars. Lift the parchment paper from the tray and gently separate the choco-cocoa mix from it.
Cut in bars of the size you like, square, rectangle, diamond, etc., I prefer a rectangle shape as it's easy to grab from the longer side.
How many bars does the recipe make?
I usually slice them into neat rectangular bars. To do this, make one horizontal cut in one direction, then several cuts perpendicular to it. From a 9.5 × 6-inch tray, I got 20 bars, but you can adjust the size to your preference.
Tips
- Keep nuts a little chunky to highlight the texture that complements the sweet treat.
- Use parchment, as the resulting stuff will be stickier. Make sure to overhang the parchment paper on both sides so that you can grab the overhang to lift it out. Another good reason to use parchment is to prevent messes and make dishwashing easy.
- Refrigerate at least 4-5 hours/overnight to set it properly. If you slice them before the setting, they will not turn into nice, neat bars.
🧾Recipe
Nutty Chocolate Coconut Bars
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Equipment
- Rectangular Dish
- Fridge
Ingredients
- 200 g Dark Chocolate
- 395 ml Condensed Milk
- 50 g Coconut desiccated
- 30 g Walnuts & almonds (mix) roughly chopped
Instructions
- Melt the dark chocolate along with condensed milk using double boiler.
- Once the chocolate is melted. Add desiccated coconut and mix well.
- Add roughly chopped nuts and mix well.
- Pour the chocolate-coconut mix into a lined rectangular dish and press it all down evenly while hot.
- Sprinkle nuts on the top of the chocolate coconut mix.
- Refrigerate for 4-5 hrs or overnight preferably, remove the parchment and cut into bars. Here, you are ready with the delicious and quick chocolate coconut bars!
Video
Notes
- Use a parchment to line the dish.
- Refrigerate the chocolate nut mixture for at least 4-5 hours/overnight to achieve nice, neat bars.
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Nutrition
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Carolyn M says
I'm pinning these to make later, they sound delicious. And simple, I love simple!
Abhi says
Thanks, Carolyn! Do share how they turned out whenever you try.
Lori says
These look amazing. Can’t wait to try!
Abhi says
Thanks, Lori. Please do comment on how it turned out!
MS says
Keep it up.
Abhi says
Thanks!