Chocolate Coconut Bars Nutty

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A super easy, quick recipe for chocolate coconut bars nutty is delicious! If you are a coconut and chocolate lover, you will love these no-bake chocolate coconut bars!

The chocolate-covered coconut bars (choco coco bars) are children, young, elders, and everybody's all-time favourite! One can keep eating them even though their stomach says to stop!

These soft choco coco bars full of coconut and nuts are super delicious with low carbs, protein and antioxidants, giving you a big boost for the whole day.

And yes! The addition of nuts like walnuts, almonds, pecan makes these bars tastier and crunchier. The best crunchy nutty bars ever!!

I am sure that adding nuts will not disappoint you unless one is not allergic to these. You can replace nuts with chocolate chips, sprinkles, M&M etc.

Jump to:

• About the recipe
• Ingredients for chocolate coconut bars nutty
• How to make nutty chocolate coconut bars?
• Storage
• How many servings does the recipe make?
• Useful tips n tricks
• Recipe
• Comments

About the recipe

• The best part of the recipe is easy, quick and no-bake to make these nutty chocolate coconut bars.
  
• It consists of a few ingredients and comes together in less than 5 minutes of preparation time.
  
• As the recipe does not involve any fancy equipment, it is easy for kids to help within the kitchen.
  
• Moreover, your kids will get the joy of creating a dish. 
• Involving kids in the kitchen is a great way to spend quality time with them. It strengthens our bond with them and makes them a friend forever. It also develops their fine motor and hand-eye coordination skills. Think about it? You will thank me later on

Are you fond of sweets after food like me? Then, do check out these recipes that will surely satisfy your cravings;

power balls, jelly cakes, Christmas tree cakes, apple walnut crumble

Ingredients for chocolate coconut bars nutty

It is a super simple recipe that requires minimal ingredients; I am sure everyone has on hands. The ingredients for these dark chocolate coconut bars recipe are as follows:

• Desiccated coconut
  
  
• Dark chocolate
  
  
• Sweetened condensed milk
  
  
• Nuts (mix of almonds, walnuts, pecan)

How to make nutty chocolate coconut bars?

For the full recipe, check out the video below.

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These choco coco bars are too easy and quick to make. No baking, No cooking!

Let's go into detailed steps:

Step 1- Melt the dark chocolate

• I usually melt chocolate using a double boiler which can easily be created by bringing a medium pot filled a little less than halfway with water to a simmer.
• Place a heatproof bowl on the top of this cooking pot and add the chocolate and condensed milk to the bowl.
• Continuously stir the chocolate and condensed milk until it melts. Keep the heat low.

Step-2 Add coconut and nuts

• Add desiccated/ grated coconut and partially crushed mixed nuts to the hot chocolate and condensed milk mixture with constant stirring.
• Don't let the choco-coco mix cool down as this will start harden and coconut and nuts will not mix properly.

Step-3 Line and fill the tray

• I used a rectangle tray of size 9.5 x 6-inch for making these bars. Any rectangular container/dish work best for these bars.
• Use of parchment is necessary. The greasing or spraying is not going to work. Properly line the tray with parchment paper.
• Once all the ingredients are combined, pour in the lined tray/dish. Gently press it down evenly with the help of a rubber spatula.
• To make it more nutty and coconutty, sprinkle nuts and coconut on the top of the choco-coco mix after pouring it into a tray. (Sprinkle as much as you like)

Step-4 Refrigerate

• Refrigerate the tray for 4-5 hours to harden the chocolate coconut mix. Once it is fully set, we can cut it into bars of our choice.
• Give enough time to cool and set.

Step-5 Slicing into bars

• Here comes the final stage of cutting into bars. Lift out the parchment paper from the tray and gently separate the choco cocoa mix from the parchment paper.
• Cut into the bars of the size you like square, rectangle, diamond etc. I prefer a rectangle shape as it's easy to grab from the longer side.
  

You are ready with delicious chocolate coconut bars!
Isn't it so easy? Give it a try and do share how you feel about it!

Storage

• Keep these nutty chocolate bars in the fridge.
• It can store up to 15-20 days.

How many servings does the recipe make?

How many servings this recipe makes depends on how big you like to make your bars.

I usually cut them in nice neat rectangle bars. To make bar shapes, make one horizontal cut going in one direction and several cuts from the opposite direction. It was 20 bars that came out of a 9.5 x 6-inch tray, but you can make bars of your choice.

Useful tips n tricks

• Keep nuts a little chunky to highlight the texture to compliment the sweet treat.
  
• Use parchment as the resulting stuff will be stickier. Make sure to overhang the parchment paper on both sides so that you can grab the overhang to lift it out. Another good reason for using a parchment lining is less mess up thus easy to clean. 
  
• Refrigerate at least 4-5 hours/overnight to set it properly. If you slice them before the setting, these will not turn into nice neat bars.

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