Eggless Christmas Tree Mini Cakes

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Let the kids get into the festive spirit with these eggless Christmas tree mini cakes. A perfect Christmas fun activity to enjoy the holidays!!!

Jump to:

• About the Recipe
• Ingredients for eggless Christmas tree cakes mini
• How to make mini Christmas tree cakes?
• Storage
• How many servings does this recipe make?
• Some alternatives
• Tips n tricks
• Recipe
• Comments

About the Recipe

The Christmas tree mini cakes are egg-free, super moist, fluffy and yummy slices of vanilla cake cut into triangles to give the shape of trees and decorated with frosting and sprinkles.

The cake recipe is super easy that even kids can prepare it in no time. I am sure engaging your little ones in decorating these mini tree slices will make their day and lovely memories to cherish later on. It is a great way to make festive Christmas memory.

These mini Christmas tree cakes recipe is:

• Egg-free cake recipe.
  
• Full of fun, even if the outcome is not a perfect one.
  
• A great way to engage kids with yourself in the kitchen.
  
• Lovely addition to a Christmas party.

Ingredients for eggless Christmas tree cakes mini

The following items are required to make egg-free Christmas mini tree cakes:

Dry Ingredients:

• All-purpose flour - you can easily prepare a soft and moist cake with all-purpose flour.
  
• Baking Soda- a pinch is enough. 
  
• Baking Powder - raising agent.

Wet Ingredients:

• Oil - Any cooking oil works best for the recipe. You can take either butter. The choice is yours. 
  
• Sugar - any sugar goes well. I use brown sugar.
  
• Yogurt - full-fat works good as the cake rises very well.
  
• Flavouring agent: I use vanilla imitation for flavour. You can also use vanilla extract if you want a pure flavour.
  
• Food colour - green colour to give a cake tree colour.

Frosting

• Butter- unsalted melted at room temperature.
  
• Sugar - powdered sugar or confectioner's sugar.
  
• Food colour- few drops of pink colour.

Decorations

• Sprinkles- sufficient quantity

• Straws - 6

How to make mini Christmas tree cakes?

This recipe is so easy, simple. The vanilla cake comes out to be so soft that too without eggs. It is an eggless or egg-free cake recipe that you can try any time without fail!! The result is always the same; soft, super moist and spongy cake!!

Let's get started into little detailed steps for making eggless Christmas tree mini cakes:

Step-1 Prepare vanilla green cake

• Pour sugar, oil and yogurt into a bowl. Whisk to combine well.
  
• Add vanilla essence/extract and whisk again.
  
• Next, stir in green food colour, whisk and keep it aside.

• To another bowl, sieve all the dry ingredients, i.e. all-purpose flour, baking soda and baking powder.
  
• Slowly add dry ingredients to wet ingredients while stirring to avoid lump formation.
  
• Grease a baking tin and pour batter into it.
  
• Bake for 35 minutes at 180 degrees centigrade or till skewer comes out clean on inserting in the cake.
  
• Cool it completely before slicing.

Step-2 Frosting

• Combine butter, powdered sugar, red food colour in a bowl and whisk till creamy and frothy.
  
• Transfer the frosting to a piping bag fitted with a round nozzle to cover mini trees. (as shown in pictures below)
  
  Note:
  • I take powdered sugar slightly grainy to give the frosting a bit rough texture.
  • If you like your frosting to be a creamy texture, consider whisk with a hand mixer or electric mixer.

Step- 3 Decoration

Here comes the most fascinating and fun part of the cake that every kid loves!!!.

• Once the cake is cooled completely, cut the cake in half on the longer side as this is a rectangle cake.
  
• Then cut each half side into six triangle shapes to get twelve cake trees.
  
• Use the piping bag to make strings on the Christmas tree cakes. It is the part that even my cutie loves the most, and you can see her creation!!
  
  (Frankly, It does not matter to me how it turned out as long as she is happy and willing to decorate these egg-free Christmas tree mini cakes.)
  
• Take out straws and cut them into halves.
  
• Using these straws, make a small hole in the bottom of the Christmas tree and insert that into the hole.
  
• Finally, time for sprinkles or hundreds and thousands!

Enjoy this super fun activity with your little pies, even if these do not have the perfect finish!!

Store these eggless Christmas tree mini cakes in the fridge until you serve them.

For the full recipe, check out the video or written instructions below.

And don’t forget to subscribe to my YouTube Channel to stay up to date on all my new videos!! 

Storage

• These egg-free tree cakes are served best on the day you prepare.
  
• Keep these cakes in the fridge and can store up to 1-2 days.
  
• You can even prepare the cake a day before and then decorate the next day if you are short on time.

How many servings does this recipe make?

The number of servings this recipe makes depends on how big you like to cut your tree slices.
I cut big triangle slices of cake. It comes with twelve slices of tree cakes.

Some alternatives

1. Consider heavy whipped cream instead of butter for the smooth, creamy frosting.
   
2. You can also use icing prepared with sugar and water to decorate the trees instead of making frosting. It will also save you time!!
   
3. Sprinkle desiccated coconut on the top of the tree cakes if you are a coconut freak. 

Tips n tricks

• Do not over mix the cake batter as the resulting cake will not be spongy and soft.
  
  
  
• Let the cake cool completely before cutting to prevent its crumbling.
  
  
  
• To save time, prepare the cake a day before and decorate when you plan to party.

And if you try this recipe, please do let me know what you think.

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