Have fun and pleasure making these easy chocolate fudge stars with kids to enjoy the festive vibes this Christmas! Your family will love these super easy, delicious no-bake Christmas treats!
Are you a chocolate lover?? Check out these lovely chocolate recipes for your next party ideas!
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About the Fudge Stars
These chocolate fudge stars are too easy to prepare by combining only 3 ingredients and then chilling them for a few hours. That’s it!! The best, simplest and easiest chocolate fudge stars recipe ever!!
A perfect Christmas fun activity for kids to enjoy the festive spirit. This chocolate fudge stars recipe is super easy for kids to prepare in no time. These fudge stars are so yummy, rich chocolatey and buttery will melt in your mouth like anything!!
Christmas is coming nearer and if you are looking for easy Christmas recipes, check out mini tree cakes, choco pillow bites, and nutty chocolate bars.
So, Guys, what do you wait for? Go! Get all the ingredients and engage in this fun-loving, no-bake cooking activity to have lovely moments to cherish!!
Reasons to💖choco fudge stars
- It’s a recipe that is egg-free, soy-free, gluten-free, and nut-free.
- Quick and easy Christmas treats recipe with minimal effort.
- Absolutely a fail-proof recipe; the outcome is 100% perfectly star-shaped.
- Involving kids with yourself is a great way to connect with them.
- A perfectly delicious melt-in-mouth Christmas treats for kids.
Ingredients
To make chocolate fudge stars, you need only 3 ingredients. Using sprinkles is optional.
- Condensed milk- Use sweetened condensed milk for this recipe.
- Chocolate - I use dark chocolate with 70% cocoa for a rich taste. Feel free to use milk chocolate if you don't like dark ones.
- Butter - I use salted butter to balance out the sweetness in the recipe.
- Sprinkles - Optional. The purpose is to make them appealing, as this recipe is especially for kids for Christmas!!
See the recipe card for quantities.
How to make chocolate fudge stars?
For the full recipe, check out the video below.
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- Melt butter and condensed milk using a double boiler technique. Keep the heat low.
- Stir in black chocolate and continuously stir for 2-3 minutes or until it melts.
- Pour this hot fudge into a star-shaped silicone mold with the help of a spoon.
- Press the filled molds down with your fingers to level off the surface.
- Top up with sprinkles and gently press them down.
- Chill for 3 hours or overnight or until firm.
- Unmold and serve!
Substitutions
- Replace the dark chocolate with the one you like.
- Substitute the salted butter with the unsalted one if you don’t mind sweetness on a little higher side.
- If you don’t have a star-shaped silicone mold, you can chill the fudge in any tray or tin and later cut it into stars using a star cutter.
Variations
- Add nuts for crunchy and nutty fudge.
- Give these stars a coconut flavour by adding desiccated coconut if you love coconut.
- You can also decorate with M& M or decorate outlines with royal icing.
Equipment
To make these chocolate fudge stars, you need a star-shaped silicone mold. For this recipe, I used a silicone ice tray from Coles.
Storage
- Store these no-bake Christmas treats in the refrigerator. These stay good for almost 4-5 days.
- As these chocolate stars treat contain butter and chocolate, leaving them on the shelves for a long time will cause their melting. So, always keep them refrigerated!!
- But if you live in a chilly place or the weather is cold, when you make them, you can leave them on the shelves for 2-3 days.
Troubleshooting
The only reason for chocolate fudge to be dried is the lack of enough fat content. You have not added the quantities as per the recipe mentions.
Yes, you can melt all the ingredients in the microwave. Be extra vigilant to avoid overheating the ingredients. The best way to melt all the ingredients using low heat.
There are several reasons for fudge stars not coming up tidy which are:
1. The star mold has not filled enough to fill the empty spaces in the mold.
2 You need to press the filled stars down with pressure to give them the exact shape of a star. Perhaps, you might have skipped this step.
3. The overfilling of the molds could also be one of the possibilities. Therefore, make sure to wipe off the extra fudge.
4. Furthermore, fudge stars are not given enough time to set.
No, you don't need to grease silicone molds for fudge, as these are non-stick. Moreover, these are so flexible that fudge comes out easily without adhering to the surfaces.
Tips N Suggestions
- Melt all the ingredients on low heat.
- Avoid overheating to prevent the burning of ingredients.
- There is no need to grease the mold.
- Transfer the fudge to the mold while it is hot. If it gets cold, make it a little warmer by placing again on the double boiler for a minute or less.
- After filling the star mold, press down tightly with your fingers to fill any empty spaces. It will help them in getting the exact shape of a star.
- Wipe out the excess fudge and smoothen the surface to have neat and clean chocolate fudge stars.
- Refrigerate for sufficient time to set them properly; otherwise, fudge stars will not come out neatly.
- I highly suggest using a silicone mold, as it is highly flexible, so it is easy to remove the chilled stars.
This recipe is inspired by Caramilk fudge stars by Sarah Murphy published in Better Homes and Garden magazine of A Christmas Celebrations edition.
Do you have your chocolate fudge recipes in other shapes? Please comment or share a picture on Instagram with the hashtag #tipsnrecipes if you want to share with me!
I would love your thoughts about this superstar chocolate fudge recipe!
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Recipe
Chocolate Fudge Stars
Equipment
- 1 Star shaped silicone mold
- 1 Heat-proof glass bowl
- 1 Spatula
Ingredients
- 200 g Dark chocolate
- 250 ml Condensed milk
- 30 g Butter salted
- Sprinkles
Instructions
- Melt butter and condensed milk using a double boiler.
- Stir in black chocolate and continuously stir for 2-3 minutes until it melts.
- Pour this fudge into a star-shaped silicone mold. Wipe out the extra. Smooth out the surface.
- Decorate with sprinkles.
- Chill for 3-4 hrs or until sets.
- Unmold and serve!!
Video
Notes
- Melt all the ingredients on low heat.
- Avoid overheating to prevent the burning of ingredients.
- There is no need to grease the mold.
- Transfer the fudge to the mold while it is hot. If it gets cold, make it a little warmer by placing again on the double boiler for a minute or less.
- After filling the star mold, press down tightly with your fingers to fill any empty spaces. It will help them in getting the exact shape of a star.
- Wipe out the excess fudge and smoothen the surface to have neat and clean chocolate fudge stars.
- Refrigerate for sufficient time to set them properly; otherwise, fudge stars will not come out neatly.
- I highly suggest using a silicone mold, as it is highly flexible, so it is easy to remove the chilled stars.
| Nutrition Facts | |||
|---|---|---|---|
| Servings: 18 | |||
| Amount per serving | |||
| Calories | 124 | ||
| % Daily Value* | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 4.3g | 21% | ||
| Cholesterol 10mg | 3% | ||
| Sodium 35mg | 2% | ||
| Total Carbohydrate 12.8g | 5% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 12.3g | |||
| Protein 2.5g | |||
| Vitamin D 1mcg | 4% | ||
| Calcium 62mg | 5% | ||
| Iron 2mg | 9% | ||
| Potassium 67mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
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Dee Broughton
Yum. These look so good! I love how simple they are to make.
Shelby
The perfect dessert! I love how bite-sized and cute these fudge bites are.