Malteser rocky road is a delicious no-bake treat made with just four simple ingredients. Creamy milk chocolate is packed with crunchy Maltesers and soft, chewy marshmallows for the perfect combination of chocolatey, crispy, and gooey textures.
It's perfect for Christmas, Halloween, kids' parties, school treats, afternoon tea, or whenever you're craving something sweet!
This Maltesers slice is just like my white chocolate cranberry slice - an absolute crowd-pleaser and a perfect no-bake dessert!
🔍 Quick Look: Malteser Rocky Road
- ⏱️ Total Time: 2 hr 5 mins
- 🍳 No. of Slices: 8
- 📊 Calories: ~302 kcal per serving
- ⭐ Difficulty: Easy
- 📌 Highlight: It takes only a few minutes to prepare and then chill. No oven, no complicated steps, and no fancy equipment required!
What is Malteser Rocky Road
Rocky road is a classic no-bake chocolate treat made by combining melted chocolate with a mixture of crunchy and chewy ingredients.
In this version, Maltesers and marshmallows are the stars. The Maltesers add a delicious malted crunch, while the marshmallows provide soft, chewy pockets throughout the chocolate.
Unlike many rocky road recipes that contain nuts, this version doesn't include nuts. However, always check the ingredient labels and allergen information on your chocolate, Maltesers, and marshmallows if you're preparing it for someone with an allergy.
If you are looking for easy and quick recipes for celebrations, coconut rolls with cream, choco bites, and heart puffs are an effortless job!
💖Reasons to try Malteser rocky road?
It requires only 4 ingredients and is great for celebrations as a gift or festive dessert platter.
The combination of Maltesers and marshmallows gives the dessert a unique texture: crispy, crunchy, and gooey all at once.
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Ingredients
You only need four ingredients to make this easy Malteser Rocky Road:
Maltesers add their signature light, crunchy malted centre and chocolate coating. I like to keep some whole and cut a few in half to decorate the top.
Soft marshmallows give the rocky road its delicious chewy texture. Use regular-sized marshmallows and cut a few in half for decorating.
Milk chocolate creates the smooth, rich chocolate base. Choose a chocolate you enjoy eating because its flavour will really come through in the finished rocky road. For even more chocolatey goodness, explore my chocolate recipes and discover delicious variations!
Butter is optional, but I like adding a little salted butter because it makes the chocolate mixture smoother and slightly richer while balancing some of the sweetness.
See the recipe card for quantities.
How to make Malteser rocky road?
Line a square or rectangular dish with baking paper, leaving some paper hanging over the sides. This makes it much easier to lift the rocky road out once it has set.
Add the milk chocolate and butter to a microwave-safe bowl. Microwave for about 30-40 seconds, then stir well.
If the chocolate isn't completely melted, continue heating in short bursts, stirring between each one. Don't overheat the chocolate, as it can become thick or seize.
Add the Maltesers and marshmallows to a large mixing bowl. Pour the melted chocolate over them and gently fold until everything is evenly coated.
Avoid overmixing, as you want to keep plenty of the Maltesers and marshmallows intact.
Pour the mixture into the prepared dish. Use a spatula or the back of a spoon to gently press it into the corners and fill any gaps. Arrange the reserved Maltesers and marshmallow pieces over the top.
Place the tray in the refrigerator for at least 2-3 hours, or until the rocky road is firm.
Once set, lift it from the dish using the baking paper. Cut into squares or bars with a sharp knife, and serve rocky road made with Maltesers.
🔄 Variations
🎃 Can you make Malteser Rocky Road for Halloween?
Absolutely! While rocky road is often associated with Christmas and other festive occasions, it's also easy to turn it into a fun Halloween treat.
Cut the rocky road into smaller bite-sized pieces and serve it on a Halloween platter alongside other spooky treats. For an extra festive look, you could add Halloween-themed sprinkles or decorations to the top before the chocolate sets.
🎄 Can you make it for Christmas?
Yes! This rocky road makes a lovely addition to a Christmas dessert platter.
Cut it into small squares and serve alongside cookies, chocolate treats, and other festive desserts. You can also package individual pieces as homemade edible gifts.
Try adding nuts, dried cranberries, or other dried fruit, chocolate biscuits, coconut, M&M's, lollies, or gummies, etc.
Just keep the chocolate-to-filling ratio in mind when adding extras so the rocky road still holds together properly.
Storage
Store the rocky road in an airtight container in the refrigerator.
It keeps well for several weeks when stored properly.
You can also freeze rocky road for longer storage. Thaw in the refrigerator before serving for the best texture.
FAQs
Malteser rocky road is a no-bake dessert made with chocolate, Maltesers, and marshmallows. It combines crunchy, chewy, and gooey textures for a delightful treat.
Traditionally, rocky road contains peanuts, but this version of rocky road with Maltesers is nut-free. This recipe for rocky road is prepared without nuts, so it is 100% safe and free from nut allergies.
Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before serving for the best texture.
You can make a vegan version by using dairy-free chocolate, vegan marshmallows, and vegan Malteser alternatives.
Serving Ideas
Crumble over vanilla, chocolate, or coffee ice cream for extra crunch and flavor.
Layer chunks of rocky road in small glasses of creamy strawberry bliss for an elegant treat.
Spread thinly on a tray with nutty trail mix, let it set, then break into irregular pieces for a rustic look.
Pair with fresh fruit such as strawberries, bananas, or raspberries to balance the richness.
Serve a small piece alongside a warm drink for a cozy treat.
Tips
Avoid overheating the chocolate.
Using butter is optional, but it adds extra richness and creaminess to the rocky road.
Lining the pan with parchment paper is highly recommended, as the mixture can be sticky.
Ensure the parchment paper overhangs on both sides so that it is easy to grab the overhang to lift it out.
Allow the rocky road enough time to set properly for neat, well-formed chunks.
Store any leftovers in the refrigerator.
More easy no-bake treats
Looking for other recipes like this? Try these:
🧾Recipe
Easy Malteser Rocky Road (4 Ingredients, No-Bake)
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Equipment
- Dish
- Spatula
Ingredients
- 132 g Maltesers milk chocolate (party share bag 11 pieces)
- 150 g Marshmallows
- 50 g Salted butter
- 180 g Milk chocolate
Instructions
- Line any tray or dish with baking paper. Cut some marshmallows and Maltesers into halves to decorate the top of the rocky road.
- Microwave the milk chocolate and butter in a heat-safe bowl. Stir well to melt the chocolate.
- Pour the melted chocolate mixture over the Maltesers and marshmallows. Gently fold everything together until well coated.
- Transfer the mixture to the prepared dish and spread it evenly.
- Chill the Maltesers rocky road for at least 2-3 hours or until the Rocky Road is set.
- Once set, cut into squares or bars.
- Rockyroad with Maltesers is ready to enjoy! Perfect for any sweet cravings or as a delightful treat for gatherings!
Video
Notes
- Avoid overheating the chocolate.
- Butter is optional, but it adds extra richness and creaminess to the rocky road.
- Allow the rocky road enough time to set properly for neat, well-formed chunks.
- Store any leftovers in the fridge.
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Nutrition
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Olivya says
It came out fantastic. Perfect balance of both crunch and chewy!
Abhi says
Thanks Olivia for the feedback!