The heart pastry puff is an easy, elegant, delectable dessert for any occasion made with just a ready-to-use puff pastry sheet. Top up with cream and fruit for added indulgence to complement each other. Creating these heart-shaped pastry puffs is a delightful and simple way to add a touch of love to your baking passion.
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Puff Pastry hearts topped with fruit and cream are a delightful dessert option that combines the flaky texture of pre-made puff pastry with the lusciousness of fresh fruit and creamy toppings. These easy-peasy, delicious puff heart treats are slight modifications of cream puffs, where instead of filling cream inside, these are topped up with cream.
Incorporating fresh fruit into desserts is a delicious way to add a burst of natural flavor with appealing texture in recipes like fruit cream, chocolate-strawberry cake, and apple-walnut crumble.
Reasons to💖heart pastry puffs
- Fewer ingredients - These heart cream puffs are prepared with only 4 ingredients and require only handy items.
- Mess-free recipe - Recipes with cream are usually messy, but this one is a super simple recipe free from all that mess. This recipe calls for applying the cream on the puff with a spoon or knife, so you won't need any piping bags.
- Fuss-free recipe - These puffy hearts are made with a frozen pre-rolled puff pastry sheet, so it eliminates the need to roll it. Therefore, anyone can use them directly after thawing without stressing on unfolding and rolling it.
- Easy-peasy recipe - Undoubtedly, it is such an easy recipe that kids can also make it.
- No perfection required - This recipe is 100% fail-proof without mastering any skill. Compared to traditional cream puffs, this recipe does not need slicing of the puffs for a pocket or shell for the fillings. The recipe only calls for cream topping.
- Controlled calories - As these puff hearts are served with cream on top, you can control the amount of topping.
- Perfect Valentine's Day recipe - Needless to say, it is sure to impress your loved one.
- Delicious- These cream and fruit puffs taste so good that you can not stop eating them.
Ingredients
To make these pastry hearts, you need the following items:
- Pastry sheet- Use a frozen puff pastry sheet for a quick and easy recipe. I use pre-rolled puff pastry sheets for these Valentine's puff pastry hearts.
- If you use the other frozen pastry dough, unfold and roll it with a rolling pin to smoothen it.
- The pastry sheet is thawed for 5-7 minutes before use.
- Egg- Completely optional as it is used as an egg wash to give crisp and shiny puff hearts.
- Cream: Use thickened/heavy cream to get the best results from the heart pastry recipe.
- Sugar: Powdered sugar for sweetness. Use powdered ones for the smooth consistency of the cream.
- Fruit: Use any fruit you like for toppings. I use strawberries for these creamy puffs.
See the recipe card for quantities.
How to make heart pastry puff?
For the full recipe, check out the video below. Don’t forget to subscribe to my YouTube Channel to stay up to date on all my new videos!!
Thaw the frozen pastry sheet for 5-7 minutes. Transfer to a lined baking tray. Cut the sheet into heart shapes with a heart-shaped cookie cutter. Beat an egg and apply it to these pastry hearts (image below).
Bake these pastry hearts in a preheated oven at 160°C for 8-10 minutes or until golden on both sides. Cool these heart pastry puffs COMPLETELY before applying the cream (image below).
In a mixing bowl, combine powdered sugar and chilled heavy cream and whisk until you get stiff peaks.
Apply cream on heart-shaped pastry puffs. Top up with fresh strawberries, and serve!
You are ready with one of the easiest puff pastry Valentine recipes. So, enjoy these effortless and fuss-free valentines puff pastry hearts with your ❤️❤️
Variations
- Common choices for fruit toppings include raspberries, sliced peaches, kiwi, or any seasonal fruits that add a burst of natural sweetness and vibrant colors to the puffs.
- Cream fillings vary, ranging from sweet whipped cream to rich custard or cheese cream.
- Add vanilla flavor while whipping the cream.
- Some other variations may include a layer of fruit jam or compote for added flavor complexity.
- How about a drizzle of chocolate as the final topping for added elegance?
Storage
- Store in the fridge if there is leftover. These cream puffs get soggy if they sit more than a day in the fridge.
- The best is to consume these puffs as soon as you prepare them.
Tips
- Thaw a pastry sheet for 5-8 minutes or as per the package instructions before use.
- Use a preheated oven to bake the heart-shaped puff pastry.
- Use chilled heavy cream, not frozen for the cream.
- If the pastry sheet starts melting while working on it, keep it in the fridge for 5-10 minutes before baking.
- Egg wash is optional. Use milk for egg-free options.
- It is very important to completely cool down the puffs before applying the cream.
- Chill slightly for about 5-10 minutes before serving if you live in a place with hot weather.
Related
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Recipe
Heart Pastry Puff
Equipment
- Cookie cutter
- Oven
- Hand mixer
Ingredients
- 156 g Puff Pastry sheet (1 sheet) pre-rolled
- 125 g Cream (½ cup) heavy cream
- 5 Strawberries fresh
- 1 Egg whole
- 2 teaspoon Powdered sugar
Instructions
Prepare heart puffs
- Thaw a pastry sheet for 5 minutes or as per the package instructions.
- Transfer it to a lined tray and cut it into heart shapes using a cookie cutter.
- Apply a beaten egg on them with the help of a silicone brush.
- Bake these hearts in a preheated oven at 160°C for 8-10 minutes or when they turn lightly golden brown.
- Cool completely (important step).
Cream preparation
- To a mixing bowl, add powdered sugar and chilled heavy/thickened cream and whisk until stiff peaks.
Assembly
- Apply freshly whipped cream on the top of the heart using a spoon.
- Place a fresh strawberry cut into half on the top and slightly press it down to fix it.
- Chill it for 5-10 minutes before serving!
- Heart Pastry puffs are ready to serve!!
Video
Notes
- Keep it refrigerated before serving.
- Refer to more tips in the post.
- Don’t forget to subscribe to my YouTube channel to stay up to date on all my new videos!!
Nutrition
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- Nutrition Disclaimer- Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will tipsnrecipesblog.com be responsible for any loss or damage resulting from your reliance on nutritional information.
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