This fruit cream is a simple, no-bake dessert, packed with fresh seasonal fruits and creamy whipped goodness. It's perfect for parties, potlucks, or anytime you want a light, refreshing treat that's both gluten-free and crowd-pleasing!
If fresh fruits are your favourite, then welcome fruit snack and lemon coconut bliss cups are must-tries!
This mixed fruit whip is a gluten-free, quick, easy, and customizable dessert. Also, a great way to get kids excited about fruit.
Why you will💖 this
- 100% fail-proof recipe.
- Gluten-free fruit dessert.
- Ready in under 10 minutes.
- No cooking or baking required!
- All handy ingredients.
- Great for picky-eater kids.
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The best fruit dessert one can make easily is by just adding fresh mixed fruit to whipped cream and finishing with nuts. Nuts boost flavours and add crunchiness to the fruits.
Every spoonful of this creamy fruit pudding is pure delight, making this no-bake dessert irresistible. Looking for more such easy and quick dessert recipes? Do try:
Ingredients
To make the fresh cream with fruits recipe, you need the following items:
Fruits - Use fresh fruits. I use strawberries, grapes (green and black), an apple, and a banana to prepare this fruit whipped cream dessert.
Cream - Use unsweetened, thickened/ heavy cream. Use fresh if possible. It tastes amazing. Learn how to whip cream by hand!
Nuts - Almonds for crunchiness and also taste yum. Pistachios just for garnish (optional).
If you love pistachios? Check these air fryer pistachio cookies, perefect for you!
See the recipe card for quantities.
How to prepare a fruit cream dessert?
Pour the chilled cream into a large bowl and add honey. Maple syrup also works beautifully, adding a mild, smooth sweetness, just like it does in lemon iced tea.
Beat on low for 1-2 minutes, or until the cream has thickened slightly. Avoid overdoing it, as it will whip too much.
Fold in all the chopped fruits and almonds until evenly coated.
Mix it well and refrigerate for 30 minutes before serving.
Garnish with chopped almonds and pistachios before serving. That is it!! The fruit whipped cream dessert is ready to serve!!
If you enjoy fruit-based dishes like this, you'll love my fresh fruit recipes roundup, featuring simple recipes that celebrate seasonal fruits.
Storage
Store the fresh fruit dessert in the fridge. The better is as soon as you consume it. However, you can still store it in the refrigerator for up to two days.
Substitutions
- Use dairy-free cream for a lactose-free recipe.
- Avoid nuts if allergic to nuts.
- Replace honey with sugar if it is not available.
- Choose any fruits in cream you like, but try to be seasonal.
- Consider substituting the cream with ice cream for different flavours.
Variations
Desiccated coconut - love coconut? Add desiccated coconuts while mixing all the ingredients.
Swap honey with sugar or condensed milk for a different sweetness.
Use dairy-free cream if you need a lactose-free version.
Add other fruits, such as mango, kiwi, or blueberries, for a colourful twist.
Try adding a splash of vanilla or some desiccated coconut for extra flavour.
For consistency, add milk or yogurt to alter it if you prefer a thin consistency.
FAQs
Fruit cream is made using fresh whipped cream combined with chopped fresh fruits and lightly sweetened for a rich yet refreshing dessert.
Fruits like apples, bananas, grapes, strawberries, mangoes, and pomegranates work best. Avoid very watery fruits to keep the cream from thinning.
Yes, you can prepare it a few hours ahead and refrigerate it. For best texture and freshness, serve within 24 hours.
Yes, you can whip the cream using a whisk, though it will take a little longer and require some effort.
Tips
Always use fresh, seasonal fruits for maximum flavour.
Rinse and pat fruits dry so your cream doesn't get watery.
Cut fruits into bite-sized pieces for easy eating.
Keep the cream chilled right up until mixing.
Serve chilled as it's most refreshing that way!
More Desserts
Looking for more such desserts:
🧾Recipe
Whipped Cream with Fresh Fruits (Quick & Easy Dessert)
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Equipment
- Whisk
Ingredients
- 300 ml thickened cream
- 2 tablespoon honey
- ½ apple
- ½ banana
- 50 grams grapes black
- 50 gram grapes green
- 20 grams strawberries
Instructions
- Combine the thickened cream and honey in a bowl.
- Beat it for 1-2 minutes to whip it slightly.
- Add in chopped fruits and almonds.
- Mix well. Refrigerate for at least 30 minutes.
- Garnish with chopped almonds and pistachios before serving.
Video
Notes
- Always use fresh, seasonal fruits for maximum flavour.
- Rinse and pat fruits dry so your cream doesn't get watery.
- Cut fruits into bite-sized pieces for easy eating.
- Use the chilled cream for whipping.
- Serve chilled as it's most refreshing that way!
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Nutrition
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Katie Jacques says
This fruit cream is so delicious! I could eat it 24/7!
Abhi says
thanks Katie
dave says
so refreshing and goes with all sorts of dessert
Abhi says
Thanks, Dave
nancy says
i just want to add this to everything
Abhi says
Yes, even me!!
Giangi Townsend says
Sounds amazingly delicious
Abhi says
True!!
Kalin Williams says
I had never had this before but it is so simple and delicious! I love it with the garnish of pistachios on top
Natalie says
Great dessert for picky eaters! My kids loved it and weren't even aware of how many fruits they had, awesome!
Abhi says
Yes, It is best for picky eaters> Thanks, Natalie
Shelby Stover says
This is so indulgent but so easy!
Abhi says
Absolutely Shelby
Gabriela Herrera says
I absolutely love all the fresh fruits in this fruit cream.
Abhi says
Thanks, Gabriela!
Audrey says
Super easy and refreshing.
Abhi says
Thanks, Audrey!