Recipe Fruit Cream | How to make Fruit Cream

About the recipe

This fruit bowl dessert is an Indian fruit cream recipe, aka fruit cream, a popular summer dessert served at every household party. I grew up eating this irresistible fruit with whipped cream dessert at every family get-together. It is full of flavours of different fresh fruits all in one bowl.

The best fruit dessert you can easily prepare by adding fresh mixed fruit in whipped cream and finish by topping up with nuts of your choice. Nuts boost flavours and add crunchiness to the fruits. With so many flavours of fresh fruits covered in the softly whipped cream, topped with crunchy nuts, this mixed fruit cream taste so delectable that you could not stop yourselves from going more!!

It is a super easy and quick dessert recipe for festivals or parties. When you are short on time and understand nothing, don't look back, go for this fruit with whipped cream dessert for the party. It is a rescue fruit cup dessert that will save you time, and everyone will love fruits served in chilled cream after a meal.

It is guaranteed to satisfy sweet cravings!! This post is perfect for people looking for easy, instant summer dessert recipes like my other recipe coconut rolls, choco bites, choco bars, and Parle G chocolate cake, on the blog.

Reasons you will💖 this recipe?

• 100% fail-proof recipe.
• Gluten-free fruit dessert.
• Best summer fruit bowl dessert that comes under 10 minutes.
• Use any fruits with whipped cream.
• Minimal use of ingredients and utensils as well.
• Serve as mixed fruit bowls - to introduce fruits to picky-eater kids.

Ingredients

To make the fresh cream with fruits recipe, you need the following items:

• Fruits- Make use of fresh fruits as far as possible. I use strawberries, grapes (green and black), an apple and a banana to prepare this fruit whipped cream dessert.
• Cream - Use unsweetened, thickened/ heavy cream. Use fresh if possible. It tastes amazing.
• Honey - For sweetness.
• Almonds - For crunchiness and also tastes scrumptious.
• Pistachio - For garnish (optional).

See the recipe card for quantities.

Substitutions

• Use dairy-free cream for a lactose-free recipe.
• Avoid nuts if allergic to nuts.
• Replace honey with sugar if it is not available.
• Choose any fruits in cream you like, but try these to be seasonal.
• Consider substituting the cream with ice cream for different flavours.

Variations

If you are looking for some variations, try these:

• Desiccated coconut - love coconut? Add desiccated coconuts while mixing all the ingredients.
• Vanilla - for more rich flavour.
• Nuts- walnuts, cashew nuts, hazelnuts - add crushed potato chips (ketchup chips!)
• Consistency- add milk or yogurt to alter it if you prefer a thin consistency.

Storage

• Store the fresh fruit dessert in the fridge. 
• The better is as soon as you consume it. But, still, you can store it for two days in the refrigerator.

Tips

1. Use fresh fruits for the best aroma and flavour of the dessert.
2. Rinse and blot dry fruits before use.
3. Chill the cream before whipping.
4. Cut fruits into small bite-size. Avoid big chunks.
5. Chill the fruit cream at least 30 minutes before serving.
6. Prepare this whipped cream dessert with the fruit of your choice.
7. Avoid using the other day if it changes to a watery consistency.