Recipe Fruit Cream | How to make Fruit Cream

This post will highlight how to make fruit cream with ease at home. Filled with the goodness of fresh fruits, this delicious recipe fruit cream offers the best summer dessert with no baking and no cooking.

Jump to:

• About the Fruit Cream
• Reasons you will💖 this recipe?
• Ingredients
• How to prepare fruit cream?
• Substitutions
• Variations
• Storage
• Tips N Suggestions
• Recipe
• Comments

About the Fruit Cream

Fruit cream is an Indian summer dessert prepared using fresh fruits and cream. It is a super easy and quick recipe for festivals or parties when in a time crisis, a rescue recipe that will not disappoint you.

This recipe calls for fresh cream, fruits, and almonds. Garnish this dessert with almonds and pistachio that add crunchiness to the dessert and taste delectable. It is guaranteed to satisfy your sweet craving!!

This post is perfect for people looking for easy, instant summer dessert recipes like my other recipes Parle G chocolate cake on the blog.

Reasons you will💖 this recipe?

• 100 % fail-proof recipe.
• Quick and easy to make instantly.
• Make use of any fruit you like.
• Minimal use of ingredients and utensils as well.
• Kid-friendly recipe.

Ingredients

To make the fresh cream with fruits recipe, you need the following items:

• Fruits- Make use of fresh fruits as far as possible. I use strawberries, grapes (green and black), an apple and a banana to prepare this fruit cream dessert.
• Cream - Use unsweetened thickened/ heavy cream. Use fresh if possible. It tastes amazing.
• Honey - For sweetness.
• Almonds - for crunchiness and also tastes scrumptious.
• Pistachio - for garnish (OPTIONAL).

See the recipe card for quantities.

How to prepare fruit cream?

For the full recipe, check out the video below.

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Let's get started on how to make fruit cream.

Garnish with chopped almonds and pistachio before serving!!! That is it!!

This way, you can make fruit cream with leftover fruits you have at home!!

Substitutions

• Use dairy-free cream for a lactose-free recipe.
• Avoid nuts if allergic to nuts.
• Replace honey with sugar if it is not available.
• Choose any fruits you like but try these to be seasonal.
• Consider substituting the cream with Ice cream for different flavours.

Variations

If looking for some variations; try these:

• Desiccated coconut - love coconut? Add desiccated coconuts while mixing all the ingredients.
• Vanilla - for more rich flavour.
• Nuts- Walnuts, cashew nuts, hazelnuts - add crushed potato chips (ketchup chips!)
• Consistency- add milk or yogurt to alter it if you prefer thin consistency.

Storage

• Store the fruit cream in the fridge. 
• The better is as soon as you consume it. But, still, you can store it for two days in the refrigerator.

Tips N Suggestions

1. Use fresh fruits for the best aroma and flavour of the dessert.
2. Rinse and blot dry fruits before use.
3. Chill the cream before whipping.
4. Cut fruits into small bite-size. Avoid big chunks.
5. Chill the fruit cream at least 30 minutes before serving.
6. Prepare this dessert with whatever fruits are available to you.
7. Avoid using the other day if it changes to a watery consistency.

And if you try this flavourful recipe fruit cream, please let me know what you think!

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Recipe