Heart Pastry Puff

Delicious heart-shaped puff pastry strawberry desserts with whipped cream, perfect for Valentine's Day.

The heart pastry puff is an easy, elegant dessert for any occasion, made with just a ready-to-use puff pastry sheet. Top up with cream and fruit for added indulgence, complementing each other. This heart‑shaped treat is simple, fuss‑free, and absolutely scrumptious.

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Prep Time 10

Cook Time 10

thawing and cooling 10

Total Time 30

Course Breakfast, cookies, Dessert, Finger food

Cuisine American, Australian

Servings people

Calories 154 kcal

Equipment

▢
Cookie cutter
▢
Oven
▢
Hand mixer

Ingredients

▢ 156 g Puff Pastry sheet (1 sheet) pre-rolled
▢ 125 g Cream (½ cup) heavy cream
▢ 5 Strawberries fresh
▢ 1 Egg whole
▢ 2 teaspoon Powdered sugar

Instructions

Prepare heart puffs

Thaw a pastry sheet for 5 minutes or as per the package instructions.
Transfer it to a lined tray and cut it into heart shapes using a cookie cutter.
Apply a beaten egg on them with the help of a silicone brush.
Bake these hearts in a preheated oven at 160°C for 8-10 minutes or when they turn lightly golden brown.
Cool completely (important step).

Cream preparation

To a mixing bowl, add powdered sugar and chilled heavy/thickened cream and whisk until stiff peaks.

Assembly

Apply freshly whipped cream on the top of the heart using a spoon.
Place a fresh strawberry cut into half on the top and slightly press it down to fix it.
Chill it for 5-10 minutes before serving!
Heart pastry puffs are ready to serve!!

Video

Notes

Thaw a pastry sheet for 5-8 minutes/according to package instructions, before use.
Keep everything cold until baking for the best heart puffs.
Don’t rush cooling before adding the cream.
For richer flavor, add a dash of vanilla to the cream.
Avoid using frozen heavy cream.
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Nutrition

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