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–+ servings
mini Christmas tree cakes treats on a plate with Christmas decorations.

Eggless Christmas Tree Mini Cakes

Abhi
Get the kids into the festive spirit with these eggless Christmas tree mini cakes, fun to bake and decorate! A perfect holiday activity to make Christmas even more special!
5 from 5 votes

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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Cakes, Dessert
Cuisine American
Servings 12 Kids
Calories 280 kcal

Equipment

  • Oven
  • Whisk
  • Piping Bag

Ingredients
 
 

1. For Cake

Wet ingredients

  • 100 gram sugar
  • 100 ml cooking oil
  • 180 gram yogurt
  • 2 teaspoon vanilla essence/extract
  • ½ teaspoon green food colour

Dry Ingredients

  • 180 gram all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda

2. Frosting

  • 75 g butter
  • 1 cup sugar
  • 1 teaspoon red food colour

3. Decorations

  • q.s sprinkles for decoration
  • 6 straws

Instructions
 

Bake cake

  • Combine all wet ingredients like oil, yogurt, and sugar in a mixing bowl, and whisk well.
  • Sift baking powder, baking soda, and all-purpose flour (all dry ingredients) into another bowl.
  • Mix dry ingredients in wet ingredients slowly while stirring. Add vanilla and green food colour to it and whisk well to combine.
  • Transfer this batter to a baking tin and bake for 35-40 minutes at 180°C or until an inserted skewer comes out clean.
  • Cool the cake completely before unmoulding.

Frosting Preparation

  • In a large bowl, cream together the butter, powdered sugar, and red food colour with the help of a whisk.
  • Once creamy, transfer the pink frosting to a piping bag fitted with a round nozzle.

Decoration

  • Cut the cake in half on the longer side as it is rectangular.
  • Cut six triangle slices on each half side of the cake. It will give you twelve Christmas cake tree slices.
  • Using a piping bag, decorate the cake trees in a zig-zag fashion. Finally, sprinkle hundreds and thousands on the cake trees.
  • Egg-free Christmas tree mini cakes are ready to share!!

Video

Notes

      • Avoid overmixing the cake batter, as this can make it dense instead of light and spongy.
      • Always let the cake cool completely before cutting to prevent it from crumbling.
      • To save time, you can bake the cake a day in advance and decorate it on the day of your party.
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Nutrition

Serving: 12People | Calories: 280kcal | Carbohydrates: 37g | Protein: 2g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 89mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 26g | Vitamin A: 171IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 1mg

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