Parle G Chocolate Cake is a quick and easy no-bake dessert made with Parle G biscuits, chocolate, and nuts. It’s a deliciously simple treat, perfect for when you're short on time but craving something special!
Love nutty flavors? Don’t miss these roasted chickpea balls - packed with protein, fiber, and irresistible crunch!
Did you know?
Parle-G biscuits have been a part of Indian households since 1929, and were once the world’s best-selling biscuit. It’s such a beloved tea-time snack that almost every Indian has grown up enjoying Parle G biscuits!
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Turning Parle G biscuits into a chocolate cake is like giving a nostalgic childhood treat a modern dessert makeover, and without an oven!
I’ve given it a beautiful marble effect using a swirl of white and milk chocolate, with the sides adorned with crunchy nuts for extra flair.
These nuts not only elevate the look but also add a deliciously nutty, grainy texture to every bite. It’s so tempting, you’ll be reaching for another slice before you know it!
If you like this nut and chocolate combo, you're sure going to love these chocolate coconut nutty bars!
Why you’ll love this recipe
- No flour required and a completely no-bake recipe.
- Just 10 minutes of prep time, and then pop it into the fridge.
- Uses all handy ingredients, all pantry-friendly staples.
- A fun recipe you can involve the kids in, too.
- Effortless and fail-proof recipe.
Ingredients for Parle G cake
You need the following items to prepare this Parle G Biscuit ka cake:
Parle G biscuits - Base of the Parle G - cake recipe! I use five packets of Parle G Original Gluco Biscuits, each weighing about 80 g. I crumble them by hand, leaving some small chunks for a nice texture.
Milk - Any milk works best for the recipe!
Marble effect - Use white chocolate and milk chocolate to create a marble texture. It is an optional step. Skip this if you want a smooth cake surface.
Butter - I prefer butter with salt as it balances out the sweetness of the recipe.
Nuts - Raw almonds and walnuts. Roughly chop them to achieve a texture and crunchiness in each bite.
Craving more nutty goodness? Snack smart with these power balls and air fryer pistachio cookies!
How to make Parle G chocolate cake?
In a bowl, crumble the Parle G biscuits into small pieces and add the chopped nuts.
In a separate saucepan or bowl, whisk together cocoa powder, milk, and condensed milk. Gently heat for about 3–5 minutes until the cocoa dissolves and you have a silky chocolate sauce (images-1-4).
Pour the warm sauce into the biscuit–nut mixture. Stir well so all the crumbs and nuts are coated.
Line or grease a dish, then spread the mixture evenly inside it and level the top with a spatula (images 5-8).
Optional marble topping
Melt the milk chocolate with butter. Pour it over the cake surface. Then melt the white chocolate, drop it in the centre, and use a skewer to swirl a pattern. Add chopped nuts around the sides for decoration (images 9-12).
Refrigerate for at least 2 hours (better if you leave it overnight) so it sets firmly. Slice and serve it! Enjoy easy Parle G biscuit Chocolate cake!!
Storage
Store this Parle cake in the fridge. The cake stays fresh for 3-4 days.
Serving Suggestions
Undoubtedly, it is a delicious chocolate nutty cake that can be served on its own, but you can try these serving variations;
Serve it alongside vanilla ice cream or try a 3-ingredient gulab jamun ice cream for a fun, fusion twist!
Mix it into creamy strawberry bliss to add a delightful, crunchy, nutty texture and flavor.
This cake pairs surprisingly well with iced lemon mint tea. The citrusy, minty, refreshing tang of the tea balances the sweetness and adds a light, zesty contrast, perfect for a summer treat.
Serve with a warm cup of chai, especially made with chai masala to complement the sweet, nutty flavors of the cake perfectly.
A creamy Cold coffee or iced latte also balances the richness of the chocolate and gives a refreshing kick.
Tips
- Prepare the day before and refrigerate overnight for the best setting.
- Keep some nuts chunky. It creates a nice texture with each bite.
- Skip the white-chocolate swirl if you prefer a simpler finish.
- When slicing, use a gentle hand as this cake doesn’t have the structure of a baked sponge.
More no-cook treats
Looking for easy, no-bake treats? Check these recipes:
Cut this yummy Parle G cake into small squares and serve them as mini bites, a perfect party snack for kids.
If you make this lovely cake, leave a comment or share a picture on Instagram with the hashtag #tipsnrecipes to let me know how it goes!
🧾Recipe
Parle G Chocolate Cake
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Equipment
- 3 mixing bowl
- 1 Spatula
- 1 tray
- 1 Butter paper
- 1 Microwave
- Refrigerator
Ingredients
- 415 g Parle G biscuits 5 packets
- 75 g Almonds & walnuts
- 50 g Cocoa Powder
- 1 cup Milk
- ¾ cup Condensed milk
- 120 g Milk chocolate
- 30 g White chocolate
- 1 tablespoon Butter with salt
Instructions
- In a bowl, crumble the Parle G biscuits into small pieces and add the chopped nuts.
- In a separate saucepan or bowl, whisk together cocoa powder, milk, and condensed milk.
- Gently heat for about 3–5 minutes until the cocoa dissolves, and you have a silky chocolate sauce.
- Pour the warm sauce into the biscuit–nut mixture. Stir well so all the crumbs and nuts are coated.
- Line or grease a dish, then spread the mixture evenly inside it and level the top with a spatula.
- Spread this cake batter to a greased dish and level off the top with a spatula.
Optional Marble Effect
- Melt the milk chocolate with butter. Pour it over the cake surface.
- Then melt the white chocolate, drop it in the centre, and use a skewer to swirl a pattern. Add chopped nuts around the sides for decoration.
- Refrigerate for at least 2 hours (better if you leave it overnight) so it sets firmly.
- Slice and serve it! Enjoy easy Parle G biscuit Chocolate cake!
Video
Notes
- Prepare the day before and refrigerate overnight for the best setting.
- Keep some nuts chunky. It creates a nice texture with each bite.
- Skip the white-chocolate swirl if you prefer a simpler finish.
- When slicing, use a gentle hand as this cake doesn’t have the structure of a baked sponge.
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Nutrition
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nancy says
lovely Sweet chocolate cake to go with tea
Deb Fabris says
Parle G biscuits are so addictive! Love their use in this recipe 🙂