A gorgeous wine-red color, plums cilantro chutney, aka aloo bukhara chutney, loaded with antioxidants and Vitamin C.
Quick to make, vegan, and extremely low in calories, carbs, and sugar -perfect as a healthy dip or spread for summer snacks and meals!
Highly Recommended!
This plum dip is naturally sweetened and contains zero added sugar or preservatives, making it a guilt-free favorite!
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Why you'll 💖 this plum dip
- Healthy- Zero oil, low sugar, gluten-free, and dairy-free.
- Rich in antioxidants, it helps combat oxidative stress.
- Supports digestive health, thanks to its fibre content.
- Boost Immunity
- Versatile pairing, can be used as a dip for snacks, a spread for sandwiches, or an accompaniment to main dishes
Plums are known as aloo bukhara in Hindi, the Indian language. These are popular for their cooling properties and are best used in summer to beat the heat.
This plum and cilantro chutney (aloo bukhara chutney) is a sweet and tangy recipe made with fresh plums, coriander, onion, garlic, mint, and cumin seeds, without any sugar, oil, or preservatives. It’s a healthy chutney that pairs well with various meals, snacks, and breads. The combination of plums with fresh cilantro gives a refreshing flavor, while cumin aids digestion, making this chutney a perfect balance of sweet, tangy, and savory taste.
If you love fresh and tangy chutneys, you might also enjoy our olive avocado chutney and carrot chutney recipe - quick, healthy, and full of flavor!
Ever thought a chutney could describe you? Take this Fun Food Personality Quiz and uncover whether you’re a bold Red Chilli, a refreshing Mint Coriander, or a zesty Tomato at heart.
Ingredients
To make this plum with cilantro chutney (aloo bukhara chutney), you need the following items:
Plums (Aloo Bukhara): Use any fresh plums for this recipe. Wash thoroughly to remove dirt and contaminants. Remove the seeds, and use the flesh along with the skin.
Cilantro: Use fresh, vibrant green cilantro leaves for the best flavor.
See the recipe card for quantities.
How to make plum cilantro dip?
This aalu bukhura chutney is one of the healthiest and easiest chutney recipes that go well with any snack!!
In a blender or food processor, combine the plums, cilantro leaves, green chili, chopped onion, cumin seeds, and salt. Blend to a paste without adding water.
Taste and adjust seasoning as necessary. Transfer to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld. Delicious chatpati aloo bukhura ki chatni is ready to serve!!
Serving Suggestions
- Pair with grilled vegetables, air-fried carrots potatoes, or roasted meats for a tangy contrast.
- Use as a topping for rice or quinoa paner bowls.
- Spread on mayo-veg sandwich, wraps, quinoa cottage cheese toast, and burgers for added flavor
- Side for plain or stuffed bread, such as aloo paneer parathas, egg paratha etc.,
- Dipping sauce for snacks like chicken bread rolls, fritters, momos, etc.
- Topping for bruschetta or crostini, air-fried potatoes and grilled meat.
FAQ
Yes, you can also use dried plums (prunes) for aloo bukhara chutney. Be sure to soak them in warm water for 30 minutes to soften the skin before using.
Runny plum chutney happens when there’s too much moisture. To fix this, add a teaspoon of ground peanuts or roasted chana dal gradually, checking as you go to absorb the excess liquid.
Expert Tips
- Wash and rinse plums, cilantro, and mint leaves thoroughly to remove any dirt or contaminants.
- Use pitted plums with the skin intact.
- Since plums are over 80% water, additional water isn’t necessary for blending. If needed, add just a teaspoon.
- Skip lemon or vinegar; the chutney is naturally tangy.
- Store this plum dipping sauce in an airtight container in the fridge. It can be stored up to 1-2 weeks.
More Fruity Flavors
Looking for other recipes like this? Try these:
If you make this plum dip, you can leave a comment or share a picture of your plum chutney on Instagram with the Hashtag#tipsnrecipes
🧾Recipe
Plums Cilantro Chutney - Antioxidant & Vitamin C Packed Dip
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Ingredients
- 420 g Plums/aloo bukhara
- few leaves Cilantro
- 1 small Onion
- 2-3 cloves Garlic
- 2 Green chillies
- 7-8 Mint leaves
- 1 teaspoon Salt
- ½ teaspoon Cumin seeds
Instructions
- Wash plums, cilantro, mint, garlic, and onion thoroughly.
- Blend all the ingredients in a blender without adding water.
- Transfer to a container and store in the refrigerator.
- Serve this yummy fresh plums cilantro chutney /aloo bukara chutney.
Video
Notes
- Wash and rinse plums, cilantro, and mint leaves thoroughly to remove any dirt or contaminants.
- Use pitted plums with the skin intact.
- Since plums are over 80% water, additional water isn’t necessary for blending. If needed, add just a teaspoon.
- Skip lemon or vinegar; the chutney is naturally tangy.
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Nutrition
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he nutrition label may vary depending on your specific ingredients and brands. Tipsnrecipesblog.com is not responsible for any loss or damage resulting from your reliance on nutritional information.
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