This vibrant 5-minute green chutney is a must-have Indian condiment made with coriander, mint, and spices. It's zesty, refreshing, and the perfect dip or spread for snacks like samosas, pakoras, sandwiches, and chaats.
Try my other dairy-free version of this green cilantro chutney made with fresh cilantro for a simple yet flavorful dip.
This 5-minute green chutney recipe is a quick kitchen essential that instantly elevates any meal. Fresh, flavorful, and versatile-it's a dip you'll keep coming back to again and again.
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✨Why you'll❤️this green chutney
- Foolproof recipe: Consistently perfect recipe every time you make.
- Quick & easy: Ready in under 5 minutes.
- Customizable: Spice it up or keep it classic.
- Versatile: Perfect for any snack.
What is green chutney?
Green chutney, made primarily with fresh herbs, gets its vibrant color from the greens and is a staple in Indian cuisine.
There are endless ways to make green chutney, sweet, tangy, savory, or a combination of all three. It pairs beautifully with Indian meals and has become a must-have accompaniment for snacks and street food. Mint-cilantro chutney is especially popular, adding a burst of flavor while also aiding digestion.
Ever thought a chutney could describe you? Take this Fun Food Personality Quiz and uncover whether you're a zesty Tomato at heart, refreshing Mint Coriander, or bold Red Chilli!
What goes in this green chutney?
To make this Indian coriander mint chutney, you need the following ingredients:
Coriander (Cilantro): I mostly use the leaves along with tender stems, trimming off the thick, fibrous ones. I find chutney tastes fresher with more leaves. Try both versions and see which one suits your taste the best.
Mint: Fresh mint leaves bring a cool, refreshing flavor and vibrant green color to chutney. But if all you have is dry mint, it works too! Check my dry mint technique to get the best flavor out of dried leaves!
Peanuts: They add body, creaminess, and a nice texture.
Yogurt: It gives the chutney a thick, smooth consistency and a vibrant green color. For a dairy-free version, skip the yogurt and add extra lemon juice.
Lemon Juice: Brings a refreshing tang and balances the flavors. Fresh lemon juice works best. Have plenty of lemons? Turn them into my lemon rice paste for another zesty treat!
See the recipe for more details on ingredients!
How to make mint coriander chutney
Separate the coriander leaves from the stems. Wash and rinse thoroughly. Combine all the ingredients in a blending jar.
Blend everything into a smooth paste; the smoother it is, the more flavorful the chutney will be.
Adjust the water according to your preference: use less for a thick chutney, or more if you prefer a thinner, runnier consistency. Isn't it a 5-minute task? So, make your own fresh chutney instead of buying!
Storage
Store in an airtight container for up to 3-4 days. Always use a clean spoon to avoid contamination. Since this chutney contains yogurt, it won't last long. Make sure to check it if you store it for a few days!
How to serve green dip?
This coriander mint green chutney is best served with snacks such as samosas, crispy onion rings, pakora, and aloo chana chaat.
Use as a spread on chicken bread rolls, wraps, mayo sandwiches, tortillas, etc.
Serve it with rice, bread, naan, paneer aloo paratha, or chicken biryani as a side dish.
Drizzle on top of cucumber salad boats, chicken corn pasta, and egg veggie bites for flavourful and refreshing flavor.
Tips
- Store this green chutney in the fridge and consume it within 3-4 days.
- Add water gradually to achieve the desired thickness.
- Use rock salt for the best taste.
- If cumin seeds aren't available, substitute with cumin powder.
- For a dairy-free version, replace yogurt with tomato or tamarind paste.
- Peanuts are optional, but they add a creamy and thick texture to the chutney. For a nut-free option, try coconut instead.
- Use more coriander leaves than mint to balance the strong flavor of mint.
More Chutney Recipes
Looking for yummy snacks to try with this chutney:
🧾Recipe
5-Minute Green Chutney Recipe (Quick Indian Coriander Mint Dip)
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Equipment
- Blender/ Food processor
Ingredients
- 3 bunches Coriander (cilantro)
- 20 leaves Mint Leaves
- 4 Green chillies
- 20 g Peanuts optional
- ½ cup Yogurt
- 1 tablespoon Lemon Juice
- 1 teaspoon Salt
- 1 teaspoon Cumin seeds
- ½ teaspoon Carom seeds
- 1 tablespoon Water
- ½ teaspoon Sugar optional
Instructions
- Chop off the thick, tough ends from the coriander and mint leaves and rinse thoroughly.
- Combine all the ingredients in a blender and blend it to a smooth paste.
- Check the consistency and add water if required.
- Transfer to a container and store in the refrigerator for 3-4 days.
- Serve this versatile coriander mint green chutney with your favorite dish!
Video
Notes
- Store this green chutney in the refrigerator and consume it within 3-4 days.
- Add water gradually to achieve the desired thickness.
- Use rock salt for the best taste.
- If cumin seeds aren't available, substitute with cumin powder.
- For a dairy-free version, replace yogurt with tomato or tamarind paste.
- Peanuts are optional, but they add a creamy and thick texture to the chutney. For a nut-free option, try coconut instead.
- Use more coriander leaves than mint to balance the strong flavor of mint.
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Nutrition
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Rupali Paul says
Fantastic and easy green chutney recipe. Will definitely try it for my sandwiches. Thanks for sharing the recipe.
Abhi says
Thanks, Rupali! Do comment on how it goes!
Freya says
This sounds so delicious and easy! I love all the flavours that you’ve incorporated here!
Abhi says
Thank you much, Freya!
Kali Allen says
I honestly have never heard of chutney. I can’t wait to try this it is full of all my favorite ingredients. Thanks for the explanation and introducing a new food into my repertoire.
Abhi says
Kali, Chutney is an integral part of Indian cuisines, and once if you try this, I'm sure you will fall in love with it. Thank you so much!
Wayneish says
I tried mango chutney a long time ago and loved! I love trying different food so I'll definately give this one a try.
Abhi says
Thank you so much!
Colette says
I love fast recipes! This recipe is delicious and healthy. I replaced the yogurt with plain almond yogurt because I can’t have dairies but it was still so good.
You are right, using rock salt really boosts the taste. I also loved the peanuts in it 😋
Abhi says
Thanks, Colette, I'm glad you like it!