Cilantro Chutney Indian

Cilantro Chutney Indian
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The verdant green cilantro chutney Indian (coriander chutney recipe) is a spicy, tangy and flavourful dipping sauce perfect for snacks of any kind!

What is Cilantro Chutney (Coriander chutney)?

Cilantro chutney /coriander chutney is an integral part of Indian cuisine that imparts flavour and aroma to the food when served with food. This Indian Cilantro chutney is an easy green chutney recipe made with cilantro leaves (we call it coriander in India).

Got confused? I understand as these both terms are a bit confusing sometimes!

Let me take this opportunity to clear the confusion!

Is there any difference between cilantro and coriander?

The answer is quite simple as there is no difference between these two as both coriander and cilantro come from the Coriandrum sativum plant.

But the fact is that it is named differently in different parts of the world.

For example, in the US, the term cilantro is used to refer to Coriandrum sativum leaves and stalks and coriander to its dried seeds. Whereas in the UK, Europe, Asia and some other countries, coriander is the name for the leaves and stalks of this plant, and its dried seeds are known as coriander seeds.

coriander chutney Indian

Why should you try this cilantro chutney recipe?

I prepare these chutneys with different ingredients each time as I am curious to know which ingredient make chutney taste better. Trust me, this is my one of the best green chutney recipe because of the following reasons but not limited to:

  • Quick, easy, and delicious chutney recipe that takes 5 minutes to prepare.

  • It is a vegan, gluten-free and dairy-free green cilantro chutney.

  • It long-lasts for more than 2 weeks in the fridge.

  • Prepared with tamarind that aids digestion in bonus a heart and diabetic friendly ingredient.

  • It’s a sweet and tangy extraordinary in taste that differentiates it from other recipes.

If you are fond of more chutney/dip recipes, you can check:

carrot chutney,

all-purpose dip.

What goes in cilantro chutney?

To prepare this easy green cilantro sauce, you need these items:

Green Dip
Cilantro chutney ingredients
  • Cilantro/Coriander:  prefer leaves with thin stems and cut the thick, tough stems. Thoroughly wash and clean leaves before making chutney.

  • Onions: these give the chutney a better taste.

  • Green chillies: add a spicy quotient to the chutney. Add according to your spice requirement.

  • Garlic: This pungent spice is sure to flavour up your chutney. Apart from enhancing flavour, garlic possesses several health benefits for the heart and lungs. And, this is the best way to include raw garlic in your food.

  • Tamarind Paste:  tamarind paste is full of nutrients that boost your health and aids digestion. It gives a unique sweet and tangy taste that makes this cilantro chutney a specific flavour that you won’t get with any other coriander chutney recipes.

  • Peanuts: this provides chutney with a base and richness. I highly suggest adding these unless you are not allergic to them.

  • Spices: cumin seeds, carom seeds, salt, garam masala.

How to make coriander chutney?

It is a super easy green chutney recipe with coriander leaves that can prepare in no time. You need to combine all the ingredients and blend them to make a paste. And yes! You are ready with a super delicious Indian green dip!

Follow the steps for more details:

Steps to prepare tamarind paste

  • This step is OPTIONAL – if you don’t have tamarind paste/puree, then proceed to make it like this:

    • Make tamarind paste by adding water to the tamarind, microwave for 30 seconds. Mash tamarind well to separate the seeds, fibres. Strain them. Use the tamarind pulp and discard the seeds and fibres left behind.


    • If it seems a big task to you, not to worry, use ready-made tamarind paste/puree’.


       But! Please, don’t skip tamarind; it gives cilantro chutney a unique taste!

Tamarind paste steps – microwave, mash, strain and tamarind paste.

Chutney Preparation

  • Chop off the thick, tough ends from the cilantro/ coriander leaves and rinse thoroughly to avoid sand particles. I usually take leaves with thin stalks. It’s in your hands you want to cut or keep the tough ends. It depends upon your taste. Try both the versions and decide for yourself.
IMG 5089
Cilantro/ fresh coriander leaves
  • Combine all the ingredients (chillies, garlic, onions, cilantro leaves, tamarind paste, carom seeds, cumin seeds, salt, garam masala) and a small amount of water in a blender and blend it to a smooth paste.

Combine all the ingredients.

  • Check the consistency after blending and add water if required. Transfer to a container and store it in the refrigerator.
Dhaniya chutney
Cilantro Chutney / Coriander chutney

Note:

  • Blend to a smooth paste. Smoother the consistency, the better chutney tastes.


  • The amount of water added depends upon personal preferences; if you like thick consistency, add less water and vice versa.

How to use Cilantro chutney?

This Indian cilantro chutney is served as a dipping sauce for snacks or as a side to give your food a burst of flavour and aroma.

  • No Indian snack food is complete without this coriander chutney. This green chutney is the perfect dip for a snack of any kind like samosa, chaat, fritters, bhel, dosa, vada pao, aalo tikki, cutlet etc., name it.


  • It is served as a side to boost the flavour of main like rice, lentils, stir-fried veggies, bbq chicken, fish.


  • Use it as a spread on sandwiches, wraps, tacos, rolls, tortillas.


  • Mix it with mayo/ yogurt, and you are ready with a new dip.

How long can cilantro green sauce be stored?

  • This coriander chutney recipe is prepared using tamarind as a souring agent, and therefore it lasts longer than chutney prepared with yogurt or tomatoes.


  • It can be stored for up to 14 days in the refrigerator.


  • Always store the chutney in the fridge until you serve them.


  • To store for a longer time (months), you can freeze it in ice cubes and use it when required.

Some alternative suggestions

  • If tamarind/paste is not available, make use of lemon juice or tomatoes.


  • Allergic to nuts, skip this and replace it with desiccated/fresh coconut or roasted chana dal (roasted chickpea lentil) to give your chutney a rich taste and texture.


  • If you like minty flavour, think of adding few leaves. You can also check my other cilantro mint chutney recipe.

Tips n tricks

  1. Always refrigerate the chutney. If it’s too cold to serve, keep the required quantity at room temperature before serving.


  2. This chutney will turn thick after few days. So, not to worry, add a small amount of water to dilute it and mix well. Chutney is ready like the fresh one.


  3. Make use of rock salt if you have, as this gives a better taste.


  4. To blend chutney smoothly, add a sufficient but small amount of water intially.


  5. If you don’t have cumin seeds, you can replace them with cumin powder.


  6. Peanuts are optional, but it makes chutney thick and creamy. For nut-free options, you can replace this with coconut /roasted chana dal.

Do you have your unique chutney recipe? Please leave a comment or share a picture on Instagram with the hashtag #tipsnrecipes if you want to share with us!

 I would love to know your thoughts about this cilantro chutney Indian or coriander chutney recipe!


You can also Subscribe to our mailing list

or

Follow me on YoutubeFacebook,  PinterestInstagram or Twitter to see more tips and delicious food recipes.

Recipe Card

Cilantro chutney Indian

Cilantro Chutney Indian

8457fb5c867752b26b1475c2b5325f23?s=30&d=blank&r=gAbhi
The verdant green cilantro chutney Indian (coriander chutney recipe) is a spicy, tangy and flavourful dipping sauce perfect for snacks of any kind!
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course chutney, Dip sauce, Dipping sauce, sauce
Cuisine Indian
Servings 30 People
Calories 30 kcal

Equipment

  • Blender/Food processor/Mixer/Grinder

Ingredients
  

  • 3 bunches cilantro/ coriander leaves
  • 4- 5 green chillies
  • 4-5 cloves garlic
  • 2 onions
  • 5-6 tbsp tamarind paste
  • 60 g peanuts
  • 1 tsp salt
  • 1 tsp garam masala
  • 1 tsp cumin seeds
  • 1/2 tsp carom seeds
  • q.s water

Instructions
 

Steps to prepare tamarind paste (skip this if you are using ready-made tamarind paste)

  • In a bowl, add water (1/3 cup) to tamarind (50g) aproximately. Microwave it for 30-40 seconds.
  • Mash the tamarind with the help of spoon to separate the pulp from seeds.
  • Strain them. Use the paste for chutney.

Chutney Preparation

  • Combine all the ingredients in a blender. Add a small amount of water enough for blending.
  • Blend to a smooth paste. Adjust the consistancy as per your taste.
  • Transfer to a storage container and store in the fridge.
  • Cilantro chutney Indian style is ready

Video

Notes

  • Always refrigerate the chutney. If it’s too cold to serve, keep the required quantity at room temperature before serving.  
  • This chutney will turn thick after few days. So, not to worry, add a small amount of water to dilute it and mix well. Chutney is ready like the fresh one.  
  • Make use of rock salt if you have, as this gives a better taste.  
  • To blend chutney smoothly, add a sufficient but small amount of water intially.  
  • If you don’t have cumin seeds, you can replace them with cumin powder.  
  • Peanuts are optional, but it makes chutney thick and creamy. For nut-free options, you can replace this with coconut /roasted chana dal.
 
 

Some alternative suggestions

  • If tamarind/paste is not available, make use of lemon juice or tomatoes.  
  • Allergic to nuts, skip this and repalce it with dessicated/fresh cocconut or roasted chana dal (roasted chickpea lentil) to give your chutney a rich taste and texture.  
  • If you like minty flavour, think of adding few leaves. You can also check my other cilantro mint chutney recipe
 I would love to know your thoughts about this cilanto chutneyor coriander chutney recipe!
 
 
Do you have your unique recipe? If you want to share with me, please leave a comment or share a picture on Instagram with the hashtag #tipsnrecipes!
 
 
You can also Subscribe to our mailing list
 
or
 
Follow me on YoutubeFacebook,  PinterestInstagram or Twitter to see more tips and delicious food recipes.
 
 
You can make these quick and easy recipes like:
 
 
roasted potato dried fenugreek,
 
 
quick chocolate coconut bar,
 
 
healthy green soup,
 
 
chicken drumsticks
 
 
Note: Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.
 
 
Keyword cilantro chutney, coriander chutney

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