Chicken Drumsticks Curry

This low-calorie, low-carb chicken drumsticks curry recipe is a perfect, effortless way to make chicken legs in a few minutes with minimum ingredients for all super busy days. A healthy and filling recipe for weight-watchers!!!

Jump to:

• Reasons to try curry drumsticks?
• Ingredients
• How to make chicken drumsticks with curry?
• What to serve with chicken drumsticks?
• Tips
• Similar Recipes
• Recipe

These curried chicken legs are cooked in low spice and oil with a distinctive flavor of green onions. It is a perfect recipe for you if you are super busy, a fussy kid, a health fanatic, or anyone who loves cooking but is afraid of effort as the recipe involves only a few handy ingredients.

Whether served over fluffy rice or alongside soft naan bread, each bite of this curry with chicken legs is a journey through layers of exotic flavors of garlic and spring onions.

Ingredients

To make this low-carb chicken legs recipe, you need the following items:

1. Chicken drumsticks - I prefer using chicken legs without skin. Use whatever you like.
2. Green onions: Cut away the roots, wash the green and white stalks, and roughly chop them. The green onions give a unique flavor to this recipe. You can also garnish with this before serving. I would not recommend replacing them with other onions.
3. Garlic: Feel free to use garlic paste if you like it. But prefer fresh if you have.
4. Sauce: Combine equal portions of soy sauce and tomato ketchup in a small mixing bowl. This sauce imparts a unique taste and color to the chicken drumsticks.
5. Spices: Salt and pepper only.

How to make chicken drumsticks with curry?

In a small mixing bowl, combine equal parts of soy sauce and tomato ketchup and set it aside to add in the last stage. This sauce will add flavor and color to the soupy drumsticks.

Heat a pan and add oil to it. Add chopped garlic and sauté it. Stir in green onions and fry it.

When onions turn translucent, add chicken legs and saute for 2 minutes on low heat. Sprinkle a pinch of salt and pepper.

Pour 2 cups of water, stir well, and cover with a lid. Cook on high heat with occasional flipping of the sides.

Once the chicken drumsticks are cooked, pour the soy-ketchup sauce and toss gently to mix well.

Bring to a simmer and cook until the sauce gets thicker and remove from the heat. Serve this curry chicken drumsticks with rice or bread.

What to serve with chicken drumsticks?

• It tastes delicious with naan bread, Indian flatbread, and dinner rolls.
• These chicken legs also go well with hot steamed rice.
• These taste so yummy when served with stir-fries.
• Try these curried drumsticks with chowmein masala.

Tips

1. You can vary the proportion of sauce according to your taste.
2. Add a little amount of salt as soy sauce also contains salt. It is better to add more later rather than ruin the recipe.
3. Add water as per the consistency of the curry you like.
4. Replacing green onions with other onions will not bring their unique flavor to this recipe. I highly recommend the use of green onions.

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Recipe

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