Chicken Drumsticks with Green Onions & Soy-Tomato Glaze
These stovetop chicken drumsticks are simmered with fresh green onions and a simple soy‑tomato glaze that turns glossy, savoury, and irresistibly flavourful. It’s the kind of quick, home‑style dish you can make on busy days without chopping a dozen ingredients.
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Ingredients
- 330 g skinless chicken drumsticks (3 x 110g each)
- 2 green onions
- 4 cloves garlic
- 3 tablespoon soy sauce
- 3 tablespoon tomato ketchup
- 3 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon Pepper
- 2 cups water
Instructions
- Prepare a sauce by combining equal parts of soy sauce and tomato ketchup in a small bowl and keep it aside.
- Heat oil in a pan and chopped garlic. Fry it until golden brown.
- Saute the green onions till they become translucent.
- Place the chicken legs in the pan. Fry it for a minute and stir in salt and pepper. Fry it for 2-3 minutes.
- Add water and cook by covering with a lid.
- Once the chicken is cooked, pour the soy-tomato sauce and mix well.
- Simmer for 3-5 mins on low heat.
- Turn off the heat when the sauce gets slightly thickened.
- Serve warm with bread naan, roti, and rice.
Video
Notes
- Adjust the sauce quantity according to your taste preference for a lighter or stronger flavour.
- Since soy sauce already contains salt, add only a small amount of extra salt at first. You can always adjust later if needed, rather than risk making the dish too salty.
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For a spicy twist, drizzle my 2-ingredient chili oil or stir in a bit of red chilli chutney.
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Nutrition
Serving: 1people | Calories: 695kcal | Carbohydrates: 21g | Protein: 43g | Fat: 50g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 29g | Trans Fat: 0.2g | Cholesterol: 172mg | Sodium: 8319mg | Potassium: 816mg | Fiber: 1g | Sugar: 11g | Vitamin A: 513IU | Vitamin C: 10mg | Calcium: 93mg | Iron: 3mg
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