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white bowl of air fried potatoes n carrots finished with cilantro with air fryer wire rack on the table

Air Fryer Potatoes and Carrots

Abhi
These air-fried potatoes and carrots are a healthy, delicious snack or side - just toss with seasonings, pop them in the air fryer, and enjoy crispy, flavorful fries in minutes!
5 from 10 votes

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Side Dish, Sides, snacks
Cuisine asian, Australian
Servings 2 People
Calories 330 kcal

Equipment

  • Air fryer
  • mixing bowl
  • Spatula
  • Knife

Ingredients
 
 

  • 450 g Potatoes
  • 120 g Carrots
  • 1 teaspoon Salt
  • 1 teaspoon Chilli powder
  • 1 teaspoon Italian herbs
  • 1 tablespoon Lemon juice
  • 2 tablespoon Olive oil
  • few Cilantro leaves for garnishing

Instructions
 

  • Cut vegetables into small thin sizes after washing them.
  • Combine all the ingredients in a bowl. Mix well.
  • Place these seasoned veggies in the air fryer. Air fry them for 20 minutes at 200°C.
  • Garnish with fresh cilantro or parsley leaves.
  • Serve healthy crispy air fried potatoes and carrot with your favorite dip!

Video

Notes

  1. Add spices or seasoning to your liking.
  2. Cut veggies into small chunks for a faster cooking.
  3. Store the leftovers in the refrigerator. Reheat before use.
  4. Subscribe to my Newsletter and YouTube channel to stay updated!

Nutrition

Serving: 2people | Calories: 330kcal | Carbohydrates: 47g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1238mg | Potassium: 1121mg | Fiber: 5g | Sugar: 5g | Vitamin A: 8590IU | Vitamin C: 17mg | Calcium: 69mg | Iron: 3mg

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