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    Home ยป Recipes ยป Veg

    Roasted Potato Dried Fenugreek

    Published: Jan 22, 2021 ยท Modified: Nov 2, 2022 by Abhi

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    Who does not love potatoes? Right? This Roasted Potato Dried Fenugreek Recipe is a simple, tasty, gluten-free, vegan and low FODMAP recipe to enjoy either as a side or main.

    Roasted potato with dried fenugreek in a pan

    Roasted potato dried Fenugreek is a bite-sized, super delicious pan-roasted crispy potato full of the flavour of dried fenugreek leaves that will surely mesmerize you.

    Dried fenugreek leaves, also known as Kasuri Methi, are widely used in Indian cooking. Its use in cooking is similar to using thyme, rosemary, parsley, and basil as flavour and aroma enhancers.

    Roasting potatoes on high heat in a pan and finishing with dried fenugreek leaves will leave you with the most unique, yummiest crispy potato recipe you have ever tried!

    Jump to:
    • It is a Must-Try Recipe!
    • Ingredients
    • How to make potato with dried fenugreekleaves?
    • How to Serve?
    • Leftovers Advice
    • Some Tips N Tricks
    • Recipe
    • Comments

    It is a Must-Try Recipe!

    This a must-try recipe for several reasons:

    • It is a super easy one-pan dish that even a beginner cook will find easy to follow.
    • No fancy equipment is required.
    • Quick to cook with minimal effort.
    • A great side to go with almost any dish or serve as the main dish.
    • Gluten-free, vegan and low FODMAP recipe.
    • It's a simple recipe that requires few ingredients, readily available in a kitchen pantry.
    • Inexpensive ingredients.

    Ingredients

    For making potato-dried fenugreek leaves, you need:

    Potatoes: 5 Yukon gold potatoes - I used uncooked potatoes, but boiled potatoes also go well and in fact, it will take less time to cook.

    The only problem with boiled potatoes is the lack of texture and consistency after the boil and may not end up crispy potatoes.

    Fenugreek Leaves: Few - this dried herb adds a distinctive flavour that makes this recipe unique.

    Spices: To taste - salt, pepper, turmeric (optional gives a yellowish colour) and mixed whole spices powder (garam masala).

    How to make potato with dried fenugreek leaves?

    For the full recipe, check out the video below.

    Donโ€™t forget to subscribe to my YouTube Channel to stay up to date on all my new videos!!

    Watch the video to learn how to cook roasted potato-dried fenugreek!

    Video- Roasted PotatoDried Fenugreek

    Step-1 Prepare potatoes

    • Start with peeling Yukon gold potatoes and cut them into small thin slices. Peeling potatoes is optional.
    • Soak sliced potatoes in cold water for about 15- 20 minutes.
    Potatoes soaked in water in a green bowl
    Roasted Potato Dried Fenugreek -Potato slices soaked in water.

    Step-2 Tempering spices

    • For preparing these potatoes you need a pan/skillet which must be of a heavy base, preferably a non-stick pan.
    • Heat the pan, and add 2-3 tablespoons of oil. Add cumin seeds.
    • When cumin turned brown, add mustard seeds and let it splutter.
    cumin seeds spluttering in oil in non stick pan
    Roasted Potato Dried Fenugreek- Add cumin and mustard seeds to hot oil.

    Step- 3 Add potatoes and spices

    • Add drained potato slices.
    • Next, stir in salt, pepper, garam masala and turmeric powder (optional) into the potatoes and stir well to coat evenly.
    potatoes in a pan with a spatula
    Roasted Potato Dried Fenugreek - Add spices to the potatoes.

    Step- 4 Roast until tender

    • Bring the heat high, and roast potatoes while tossing until fully cooked and golden brown.
    • Tossing is a crucial part of the recipe that makes potatoes crispy and crunchier from the outside.
    •  It may take 8-10 minutes or longer.
    Roasted Potato dried fenugreek
    Roasted Potato Dried Fenugreek - Tossing potatoes

    Step-5 Finish with fenugreek leaves

    The heart of this recipe is dried fenugreek leaves (sukhi methi)." Add these fenugreek leaves at the last stage when potatoes are fully tender.

    Crush a handful of dried leaves with your hands and sprinkle on the potatoes. Cook it for 2 minutes. And Voila!!

    There you have a yummy potato-dried fenugreek leaves recipe!

    Roasted Potato finished with dash of fenugreek leaves dried
    Roasted Potato Dried Fenugreek- Finish with dried fenugreek leaves

    How to Serve?

    This Potato dried fenugreek leaves go well with anything like chicken, beef, or seafood.

    At my place, serve it as a main dish with bread, Indian flatbread (roti/chapati) and curd raita that tastes super delicious.

    Leftovers Advice

    Got leftovers? You can try these leftover pan-roasted potatoes as:

    • A part of breakfast with sausage.
    • Mash and use them as stuffing for pies, grilled sandwiches, and parathas. You can add onions and grated mozzarella.
    • Make scrambled egg potatoes by just adding beaten eggs to these potatoes. Cook it for 2-3 minutes, and you are ready with one more new recipe.
    roasted potatoes with dried fenugreek leaves in a pan on a brown mat

    Some Tips N Tricks

    1. Make sure you cut every potato slice of theย sameย thickness. It should not be thick or thinner.ย 
    2. Avoid usingย boiledย potatoes as they vary in consistency and texture and may not end up in a crispy potato recipe.
    3. Keep an eye on andย turnย potatoes continuously to avoid sticking to the base.
    4. Wait to add fenugreek leaves. Add in theย lastย when potatoes are fully tender otherwise, fenugreek leaves will burn and taste bitter.
    5. Serveย warmย as the potatoes will soften over time as they cool.
    6. If you have aย cast-ironย skillet, make use of it for this potato dry fenugreek. The result will be the best crispy potato recipe you will ever try.

    Note:

    You can find dried fenugreek leaves and garam masala in the spice aisle of most grocery stores.

    or

    You can dry fenugreek leaves at home also. Wash fresh fenugreek leaves thoroughly and dry them under the sun for a day or two or microwave them for 2-3 minutes by turning their sides in between. Store them in an airtight container once they are dried.

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    I'd love to know your thoughts about this dish of roasted potato dried fenugreek.

    Please comment or share a picture on Instagram with the hashtag #tipsnrecipes to let me know how it turned out!

    You can make these quick and easy recipes:

    chai masala recipe,

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    Recipe

    Roasted potato with dried fenugreek in a pan

    Roasted Potato Dried Fenugreek

    This Roasted Potato Dried Fenugreek Recipe is so simple and easy to make within 10 minutes. It's so delicious and healthy. Give a try this Potato With Dry Fenugreek and comment on how it turned out!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Breakfast, dinner, Main Course
    Cuisine Indian
    Servings 3 people
    Calories 291 kcal

    Equipment

    • heavy base pan

    Ingredients
      

    • 5 Potatoes
    • 5 g Fenugreek dried leaves (Kasuri Methi)
    • 1 teaspoon Cumin seeds
    • 1 teaspoon Mustard Seeds
    • 1 teaspoon Salt
    • 1 teaspoon Turmeric
    • 1 teaspoon Pepper
    • 1 teaspoon Garam Masala
    • 2 tablespoon Oil

    Instructions
     

    • Cut potatoes into small thin slices and soak in water for 15 mins.
    • To a hot pan, add oil and add cumin seeds.
    • Once cumin seeds turn brownish, add Mustard seeds.
    • Add potatoes and all spices and roast on high heat with constant tossing.
    • Once potatoes get cooked, add fenugreek leaves by crushing with your palms. Cook for five more minutes and turn off the heat. Serve hot.

    Video

    Notes

    1. Cut the potato slices to the same thickness.
    2. Pan should be of the heavy base.
    3. Constant turning of potatoes is a must.
    4. Don't cover it with a lid.
    5. Add dried fenugreek leaves at the last stage only.
    6. Serve warm.
    ย 
    Nutrition Facts
    Servings:ย 3
    Amount per serving ย 
    Calories 291
    % Daily Value*
    Total Fatย 10.3g 13%
    Saturated Fat 0.8g 4%
    Cholesterolย 0mg 0%
    Sodiumย 795mg 35%
    Total Carbohydrateย 46.2g 17%
    Dietary Fiber 7.4g 26%
    Total Sugars 3.4g ย 
    Proteinย 5.4g ย 
    Vitamin D 0mcg 0%
    Calcium 50mg 4%
    Iron 3mg 14%
    Potassium 1204mg 26%
    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.ย 2,000 calories a dayย is used for general nutrition advice.
    Note: The Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used
    Donโ€™t forget to subscribe to myย YouTube Channelย to stay up to date on all my new videos!!ย 
    You can alsoย Subscribeย to my mailing list for the latest updates.
    Keyword aloo kasuri methi, potato dried fenugreek, Potato with dry fenugreek


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    Reader Interactions

    Comments

    1. Cheenu

      January 22, 2021 at 8:33 am

      5 stars
      Nice recipe
      My favourite

      Reply
      • Abhi

        January 22, 2021 at 11:58 am

        Thank you ๐Ÿ˜Š

        Reply
    2. Meenu

      January 22, 2021 at 11:54 am

      5 stars
      Love it , thanks

      Reply
      • Abhi

        January 22, 2021 at 11:57 am

        Glad you like it ๐Ÿ˜Š

        Reply
        • Sukhraj Singh Ghuman

          January 22, 2021 at 4:00 pm

          5 stars
          Very nice recipe Abhi gill.

          Reply
          • Abhi

            January 23, 2021 at 1:07 am

            Thank you so much!

            Reply
    3. Shubhjeet Kaur

      January 23, 2021 at 1:08 am

      5 stars
      Awesome dish and easy to cook. Crispy potatoes with a twist of kasoori methi.

      Reply
      • Abhi

        January 23, 2021 at 1:10 am

        Thank you๐Ÿ˜Š

        Reply
    4. Brenna

      February 09, 2022 at 3:20 pm

      5 stars
      Love finding new ways to mix up things like potatoes!

      Reply

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    Recipe Rating




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