Roasted potato dried fenugreek recipe is a simple one-pan fried potato dish cooked on high heat until perfectly crisp on the outside. It's infused with the earthy, aromatic flavour of dried fenugreek leaves, also known as kasuri methi.
If you love the earthy flavour of dried fenugreek, you'll definitely enjoy this rich and aromatic ghee bhuna chicken masala!
This simple potato dish is pure comfort food. It comes together quickly with just a few ingredients!
🔍 Quick look: Roasted potato dried fenugreek
- ⏱️ Total Time: 15 minutes
- 🍳Servings: 3
- 📊 Calories: ~369kcal per serving
- ⭐ Difficulty: Easy
- 📌 USP: Quick one-pan recipe with no onion, no garlic, and zero prep hassle
This aloo with kasoori methi is an easy recipe that takes just 10 minutes to prepare and is perfect for those last-minute meals when you're out of vegetables.
Love vegetable meals? Explore my collection of delicious vegetarian dishes and choose your favourite one to enjoy today!
Why you'll love this
- Easy one-pan dish.
- Ready in just 10 minutes
- Quick and effortless.
- Handy ingredients.
- Perfect for lazy or busy days.
- Crispy, golden potatoes with bold Indian spices
- Serve either the main or the side dish.
Jump to:
Ingredients
You need the following items to make sukhe aloo sabzi:
Potatoes. I used raw Yukon Gold potatoes for this recipe, but boiled potatoes can also work well and will reduce the cooking time. However, boiled potatoes may lose some texture and consistency after cooking, which can make it harder to achieve that perfectly crispy finish.
Fenugreek Leaves: A few - this dried herb adds a distinctive flavor that makes this recipe unique.
Spices: Cumin seeds, mustard seeds, salt, pepper, turmeric (optional, gives a yellowish color), and garam masala.
See the recipe card for quantities.
How to make roasted potato dried fenugreek
Peel Yukon gold potatoes and cut them into small, thin slices. Peeling potatoes is optional. Soak sliced potatoes in water for about 15- 20 minutes. Drain them before cooking. Soaking is also optional. Short on time, skip it.
Heat oil in a pan, add cumin seeds. When cumin turns brown, add mustard seeds and let them splutter.
Next, add potatoes, salt, pepper, garam masala, and turmeric powder (optional), and stir well to coat evenly.
Turn the heat to high and roast the potatoes, tossing them frequently until they are fully cooked and turn golden brown and crispy. Tossing is a crucial step that makes potatoes crispy and crunchier on the outside. It may take 8-10 minutes.
Crush a handful of dried leaves with your hands and palms, and sprinkle them on the potatoes. Cook them for 2 minutes, and you are ready with delicious, crunchy Indian-style potatoes!
Optional - Drizzle this flavorful 2-ingredient chilli oil over the potatoes to add a spicy kick and give them a rich, vibrant color.
The star ingredient of this recipe is dried fenugreek leaves (sukhi methi). Add them at the last stage when the potatoes are fully tender.
Serving Suggestions
Serve these sukhi methi aloo with cumin rice, bread, plain paratha, or egg paratha.
Chutneys and dips, such as mint yogurt sauce, green minty chutney, garlic chutney, or tomato chutney.
Raitas like boondi raita, mixed veg raita, onion raita, or cucumber raita.
Leftovers Advice
Got leftovers? You can try these leftover pan-roasted potatoes as
Make a part of breakfast with sausage.
Mash the leftover potatoes and use them as stuffing for pies, rolls, dosa, grilled sandwiches, and aloo-paneer parathas.
Mix in finely chopped onions, tomatoes, cucumber, carrots, green chili, a splash of lemon juice, a dollop of mayonnaise, and fresh herbs for a refreshing and flavorful potato salad.
Make a scrambled egg potato recipe by just adding beaten eggs to these potatoes. Cook it for 2-3 minutes, and you are ready with one more new recipe.
Wrap these seasoned potatoes inside a Vietnamese omelet for a hearty and delicious filling.
More One-Pan Recipes
Looking for more quick, easy, fuss-free recipes? Try these:
Tips
Use raw potatoes for the best crispy texture.
Cut the potatoes into even, uniform pieces so they cook evenly. and crisp up properly.
Don't overcrowd the pan while roasting.
Add kasuri methi at the end to preserve its aroma.
Cook on high heat for better browning and crispiness.
You can dry fenugreek leaves at home. Wash fresh fenugreek leaves thoroughly. Dry them under the sun for a day or two, or microwave them for 2-3 minutes by turning their sides in between. Store it in an airtight container once dried.
Love More Potatoes
Try these more potato recipes:
🧾Recipe
Roasted Potato Dried Fenugreek (Quick One Pan Recipe)
↑ Click stars to rate now!
Equipment
- heavy base pan
Ingredients
- 5 Potatoes
- 5 g Fenugreek dried leaves (Kasuri Methi)
- 1 teaspoon Cumin seeds
- 1 teaspoon Mustard Seeds
- 1 teaspoon Salt
- 1 teaspoon Turmeric
- 1 teaspoon Pepper
- 1 teaspoon Garam Masala
- 2 tablespoon Oil
Instructions
- Cut potatoes into small thin slices and soak in water for 10-15 mins (Soaking is an optional step).
- Heat oil in a pan and add cumin seeds. Turn them aromatic.
- Next, stir in mustard seeds. Let them splutter.
- Add potatoes, all spices, and roast on high heat, tossing frequently.
- When potatoes are cooked, add crushed fenugreek leaves.
- Cook for another 5 minutes and turn off the heat. Serve hot.
Video
Notes
- Use raw potatoes for the best crispy texture.
- Cut the potatoes into even, uniform pieces so they cook evenly. and crisp up properly.
- Don't overcrowd the pan while roasting.
- Add kasuri methi at the end to preserve its aroma.
- Cook on high heat for better browning and crispiness.
- Subscribe to my Newsletter and YouTube channel for updates!
Nutrition
Share
Did you make this recipe? Don't forget to give it a star✨ rating below!
Nutrition Disclaimer: Actual values may vary depending on the specific ingredients and brands used. tipsnrecipesblog.com is not liable for any inaccuracies or consequences arising from reliance on this nutritional data.
Copyright Notice:© tipsnrecipesblog.com - All content, including images and videos, is protected by copyright. Please share these recipes using the social share buttons provided. Republishing full recipes on any social media platform or website without permission is strictly prohibited.
Brenna says
Love finding new ways to mix up things like potatoes!
Shubhjeet Kaur says
Awesome dish and easy to cook. Crispy potatoes with a twist of kasoori methi.
Abhi says
Thank you😊
Meenu says
Love it , thanks
Abhi says
Glad you like it 😊
Sukhraj Singh Ghuman says
Very nice recipe Abhi gill.
Abhi says
Thank you so much!
Cheenu says
Nice recipe
My favourite
Abhi says
Thank you 😊