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Home » Recipes » Condiment

Olive Avocado Chutney (A Superfoodicious Healthy Dip)

Modified: May 21, 2026· Published: Apr 7, 2023 by Abhi.
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A zesty green olive avocado chutney combines the goodness of two superfoods, olives and avocados, into one quick, 'healthicious' (healthy + delicious) recipe. Whip it up in just 5 minutes for a super healthy, low-calorie dip!

avaocado and oive chutney in a white bowl

I first made this chutney on a hot summer day when I had leftover avocado and a jar of olives staring at me from the fridge. One quick blend, and it's been a staple in my kitchen ever since!

🔍 Quick Look: Avocado Olive Dip

  • ⏱️Total Time: 5 minutes
  • 🍳Servings: 15 tbsp
  • 📊 Calories: ~23kcal per serving
  • ⭐ USP: Two superfoods in one
  • 📌 Pro Tip: A little sugar helps balance the natural bitterness of olives (optional)

Why you'll love this recipe

  • ✅ Two superfoods in one: Avocado +Olive
  • ✅ Healthicious: healthy + delicious
  • ✅ Low in sugar & carbs: Safe for diabetics.
  • ✅ Allergen-friendly: Lactose-free, gluten-free, and dairy-free.
  • ✅ Low-calorie dip: Perfect for everyone
  • ✅ Quick & easy: Fuss-free

If you love fresh dips, you'll also enjoy 5-minute cilantro mint chutney, bursting with herbs!

Jump to:
  • 🔍 Quick Look: Avocado Olive Dip
  • Why you'll love this recipe
  • Ingredients
  • How to make avocado olive chutney
  • Serving Ideas
  • Storage
  • Expert Tips
  • More Low-Calorie Dips
  • 🧾Recipe

Ever thought a chutney could describe you? Take this Fun Food Personality Quiz and uncover whether you're a bold Red Chilli, a refreshing Mint Coriander, or a zesty Tomato at heart!

Food fun quiz image for decorative purpose

Ingredients

To make this green olive chutney, you need the following items:

Ingredients for olive and avocado chutney

I use stuffed green olives to make this olive avocado dip. They are readily available at any grocery store.

Hass avocados give this chutney its rich, creamy texture. Want a twist? Try avocado cottage cheese toast for another delicious twist!

See the recipe card for quantities.

How to make avocado olive chutney

Separate the cilantro leaves from the stems and rinse them thoroughly. Place them in a blender with the remaining ingredients and blend, adding water as needed

olive avocado cilantro and other ingredients in a blender jar

Blend until you get a smooth, creamy chutney. Taste and adjust seasoning if needed. Scoop into a bowl, drizzle with a little chilli oil if you like, and enjoy your creamy green avocado dip.

olive avocado green godess chutney in a bowl

Serving Ideas

Spread it on toast, mayo veg sandwiches, or wraps for a fresh twist.

Serve as a dip with chips, air-fried vegetables, chicken bread rolls, pakoras, or crackers.

Topping for air-fried frozen potatoes, grilled chicken, or fish.

Dressing for cucumber salad with beet, corn-chicken pasta, and noodles.

Side for stuffed aloo paneer parathas, egg flatbread, and rice.

Green olive and avocado chutney in a white bowl

Storage

Like my carrot chutney, this superfood green avocado dipping sauce stays fresh for 3-4 days in the fridge. Store in an air-tight container.

green godess chutney in a bowl

Expert Tips

Olives are naturally salty, so add only a small amount of extra salt when making this olive avocado dip.

Use Hass avocados for the creamiest texture in your chutney.

This chutney is mild, so feel free to add extra green chilies if you'd like it spicier.

Since olives have a slight bitterness, it's best to skip mint or extra lemon juice, as they can make the chutney taste more bitter.

If the chutney thickens after storing, just stir in a few teaspoons of water to loosen it up.

More Low-Calorie Dips

Looking for other healthy and delicious recipes like this? Try these:

  • A hand with chips is dipped into a bowl of plum cilnatro chutney.
    Plums Cilantro Chutney (5 Min Aloo Bukhara Chutney)
  • Red spicy chili paste in a bowl.
    Red Chilli Chutney for Sandwich and Street Food
  • A bowl of green cilantro chutney.
    Authentic Indian Cilantro Chutney
  • Mint yogurt sauce in a white bowl with a spoon.
    Mint Yogurt Sauce (Cool & Creamy Dip in 5 Minutes)

If you make this avocado dip with olives, please comment or share your feedback on Instagram with the hashtag #tipsnrecipes if you make this dip.

🧾Recipe

avaocado and oive chutney in a white bowl

Olive Avocado Chutney (A Superfoodicious Healthy Dip)

Abhi
Meet your new favorite dip, a zesty green Olive Avocado Chutney. It combines the goodness of two superfoods, olives and avocados, into one quick, 'healthicious' (healthy + delicious) recipe. Whip it up in just 5 minutes for a super healthy, low-calorie dip!
5 from 2 votes

↑ Click stars to rate now!

Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course chutney, Condiment, Dipping sauce, Dips, Spreads
Cuisine asian
Servings 15 tablespoons
Calories 23 kcal

Equipment

  • Food processor/blender

Ingredients
 
 

  • 60 g Olives pitted
  • 1 Avocado
  • ½ teaspoon Salt
  • 1-2 Green chilli
  • 2 cloves Garlic
  • ¼ cup Water
  • a few Cilantro leaves
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Instructions
 

  • Separate the cilantro leaves from the stems and rinse them thoroughly.
  • Place them in a blender with the remaining ingredients and blend, adding water as needed.
  • Blend until a smooth, creamy consistency.
  • Taste and adjust seasoning if required. Scoop into a bowl and enjoy the creamy green avocado dip.

Video

Notes

  • Olives are naturally salty, so add only a small amount of extra salt when making this olive avocado dip.
  • Use Hass avocados for the creamiest texture in your chutney.
  • This chutney is mild, so feel free to add extra green chilies if you'd like it spicier.
  • Since olives have a slight bitterness, it's best to skip mint or extra lemon juice, as they can make the chutney taste more bitter.
  • If the chutney thickens after storing, just stir in a few teaspoons of water to loosen it up.
  • Subscribe to my Newsletter and YouTube channel to stay updated.

Nutrition

Serving: 15tablespoons | Calories: 23kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 89mg | Potassium: 67mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg

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5 from 2 votes (2 ratings without comment)

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Hi, I’m Abhi

– Home Cook & Recipe Creator

With over 200 recipes tested in my kitchen, I focus on practical tips, real ingredients, & step-by-step guidance to make cooking simple and enjoyable! More about me →

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Useful Resources

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Food-Fun

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    Which Chutney Matches Your Personality?

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