These two-tone air fryer cookies combine rich chocolate and classic vanilla in every bite. Buttery, crisp around the edges, and irresistibly delicious, they're a delightful treat!
Want more chocolate? Air‑fryer chocolate chip cookies are a must‑try!
❤️Why you'll love these cookies
Quick baking hack - Using an air fryer for cookies isn't just faster; it gives a crunch in each bite, making it a favorite trick among home bakers.
The best of both worlds - no need to choose between chocolate and vanilla; enjoy both in one cookie. For a twist, try the eggless coffee cookies recipe for a coffee-chocolate flavor.
Perfectly cooked every time - These air fryer cookies bake evenly with a crisp bite, featuring a gorgeous two-toned top.
Chocolate chip-free option - Ideal for those who prefer cookies without chocolate chips.
Get creative - Play with different flavors, colors, and patterns for a fun twist.
Great for sharing - Delicious, visually appealing, and perfect for sharing with family and friends.
Party-ready look- The two-colored design makes them stand out at gatherings and small celebrations.
These 2-tone cookies are log butter cookies made with two irresistible doughs - chocolate and vanilla. They are fun to make and cook in just a few minutes in an air fryer, making them a quick, easy, and beautiful sweet treat for any occasion!
These chocolate and vanilla cookies are perfect for sharing. Have you tried making cookies in an air fryer? If you haven't yet explored air fryer baking, consider trying my other recipes: one for an eggless air fryer sugar cookie recipe and another, traditional sugar cookies in an air fryer using eggs. Each option offers a unique twist on a classic treat.
This recipe is inspired by Everyday Air Fryer by The Australian Women's Weekly Magazine!
Ingredients
You need the following items to make two two-toned log cookies:
- Sugar: Powdered for smooth cookie dough
- Flour: All-purpose flour forms the base
- Butter: Salted to balance sweetness
- Egg: Brings structure and moisture
- Chocolate: Cocoa powder for rich flavor
- Raising Agents: Baking soda & powder for lift
- Vanilla: Adds a subtle, flavorful note
See the recipe card for quantities.
How to make two-tone cookies?
You can find this two-tone cookie recipe video below, but here is a quick overview of the procedure:
Prepare dough
Combine butter, vanilla, and powdered sugar using a hand mixer or whisk in a mixing bowl. Add an egg and mix well.
Stir in all the dry ingredients, i.e., all-purpose flour, baking powder, and baking soda. Mix with a spatula and knead into a soft dough, using your hands.
Cover the dough with cling film and chill it for 30 minutes. Remove the dough from the fridge and divide it into two equal portions
Prepare cookie log
Shape one portion of the dough into a log 10 inches long. Cover it with parchment paper and chill it for 15-20 minutes in the fridge.
Meanwhile, knead cocoa powder into the other portion of the dough. Roll this chocolate dough into a rectangle of 10 inches in length and a width of any size, but it should be nearer to 6 inches. Don't stress about the extra width, as it will overlap anyway.
To make a rectangle for cookie dough, place a parchment paper underneath the dough to prevent it from sticking to the surface. Press the dough into a roughly rectangular shape with your hands. This makes it easier to maintain the shape as you roll.
Roll from the center outward rather than just back and forth. Once rolled out, use a sharp knife or pizza cutter to trim uneven edges. Gather the scraps and re-roll if needed.
Remove the vanilla dough log from the fridge and place it along one long side of the chocolate dough rectangle. Roll the chocolate dough tightly to enclose the log (image below).
Refrigerate this two-color log cookie dough for 30 minutes to set firm. Once chilled, remove from the fridge and trim the ends. Slice the log into rounds of equal size.
Reshape the cookies
As you can see in the image, the ends of the chocolate dough overlap and tend to open easily. To fix this issue, gently press the loose ends of the logs with your fingers to seal. They will stick to each other quickly (image below). Reshape them if needed.
Air fry
Preheat the air fryer at 160°C for 5-8 minutes. Line the air fryer tray/basket with parchment paper. Transfer the double-color cookies to the lined air fryer tray. Place them at a distance. Air fry these chocolate vanilla cookies for 12-15 minutes at 160°C or until golden. Leave cookies in the basket/tray for 5 minutes before transferring them to a wire rack to cool completely.
Cool completely before serving or storing. These yummy, buttery two-tone cookies are great anytime for a little sweet craving!
Serving Suggestions
Dunk them in warm or cold milk for the ultimate treat.
These buttery cookies pair perfectly with coffee, espresso, or masala chai for a cozy snack, just like air fryer pistachio cookies.
Crush them and sprinkle them over strawberry whipped cream dessert, or fruit cream pudding, for added crunch and flavor.
More Cookie Recipes
- For a delicious nutty bite, whip up some pistachio cookies.
- For an eggless version, check out air fryer eggless sugar cookies and coffee cookies.
- Looking for more unique cookie flavors? Try air fryer orange cookies and enjoy a refreshing citrus burst in every bite!
Tips
Allow cookie dough enough time to set firm in the fridge.
Leave enough space between cookies for even cooking and proper air circulation.
Shape the dough into a smooth, even rectangle.
Experiment with color and pattern for more creative ideas.
More Air-Fryer Recipes
Check these air fryer recipes for more inspo!
🧾Recipe
Two-tone Cookies Air Fryer
↑ Click stars to rate now!
Equipment
- Air fryer
Ingredients
- 110 g Powdered sugar
- 320 g All-purpose flour
- 130 g Butter
- 1 Egg
- ½ teaspoon Baking Powder
- ¼ teaspoon Baking soda
- 2 teaspoon Vanilla
- 2 tablespoon Cocoa powder
Instructions
Prepare cookie dough
- Combine butter, vanilla, and powdered sugar using a hand mixer or whisk in a mixing bowl. Add an egg and mix well.
- Stir in all the dry ingredients. Mix with a spatula and knead into a soft dough with your hands. Cover the dough with a cling wrap and chill it for 30 minutes.
Prepare cookie log
- Cut the cookie dough into two equal portions. Make a log (10 inches) of one portion. Cover it with parchment and chill it for 15 minutes.
- Knead cocoa powder into the other portion of the cookie dough. Roll into a rectangle of 10 inches long and any width, but it should be wide enough to cover the vanilla log.
- Place the vanilla log along one long side of the chocolate dough rectangle. Roll the chocolate dough tightly to enclose the log. Chill it for at least 30 minutes.
- Once chilled, remove the cookie log from the fridge and trim the ends. Slice the log into equal rounds.
Reshape the cookies
- To fix the loose ends of the chocolate dough, gently press them with your fingers to seal them. They will stick to each other quickly. Reshape them if needed.
Air fry
- Line the air fry tray/basket with parchment paper. Preheat the air fryer for 5-8 minutes at 160°C.
- Place the cookies at a distance on the air fryer tray. Air fry these cookies for 12-15 minutes at 160°C or until golden.
- Leave the cookies in the basket/tray for 5 minutes before transferring them to a wire rack. Cool completely.
- Serve these yummy buttery two-toned cookies anywhere and anytime for a sweet craving!
Video
Notes
- Chill the dough thoroughly before making the cookies.
- The rectangular dough should be wide enough to completely cover the vanilla log, even if it overlaps; that's perfectly fine.
- Subscribe to my Newsletter and YouTube channel to stay updated!
Nutrition
Share
Did you make this recipe? Don't forget to give it a star✨ rating below!
The nutrition label may vary depending on your specific ingredients and brands. Tipsnrecipesblog.com is not responsible for any loss or damage resulting from your reliance on nutritional information.
Copyright Notice © tipsnrecipesblog.com - All content, including images and videos, are copyright protected.
Leave a Reply