Halloween Nutella monster toast is spooky, silly, and irresistibly delicious! Ready in just 5 minutes, it's perfect for busy mornings when you still want to add a little Halloween magic to the table.
Looking for a more creative Halloween breakfast idea? You'll love my avocado Nutella Frankenstein toast recipe!
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✨Did you know?
Every year, World Nutella Day is celebrated on February 5th.
🧡 Why you'll love these monsters
- Ready in 5 minutes - no cooking skills needed!
- Kid-approved fun breakfast idea.
- Perfect for Halloween parties or lunchbox treats.
- Customizable with your favorite toppings!
Kids will love helping decorate these funny monster faces using fruit, candies, or anything you have in your pantry. It's the easiest way to make breakfast both creative and tasty!
Love Halloween recipes like this monster toast recipe? Don't miss my Halloween monster treats - an easy, no-bake Halloween dessert kids will adore!
📋Ingredients
To make this Nutella scary monster toast, you need the following items:
Fruit - Use banana and strawberry slices to create the monster's fun, spooky face.
If you enjoy fresh fruit desserts, try the fruit cream recipe or fruit raita recipe next. Both use the same fresh fruit for a delicious and refreshing twist!
Marshmallows - White marshmallows work best for creating the monster's sharp, spooky teeth.
If you love soft, chewy marshmallows, you'll also love Malteser rocky road, packed with crunchy Maltesers for an extra-fun treat.
See the recipe card for quantities.
👩🍳How to make Halloween Nutella monster toast
To make strawberry and banana Nutella toast, start with toasting the bread until golden brown. Spread a generous layer of Nutella on each slice. Decorate with a banana to make monster eyes. Add candy eyes to finish the spooky face.
Outline the mouth with icing gel. Add a halved strawberry for the monster's tongue, then shape mini marshmallows into triangles for teeth and arrange them beside the tongue for a spooky grin.
Create stitches with icing gel on the monster's face. Serve immediately and enjoy your cute, chocolatey Nutella monster toasties!
📝Tips
To keep your monster toasts from getting soggy, lightly toast the bread first.
Cool off the toasted bread slightly before applying spread.
Use room-temperature Nutella to spread it smoothly so it won't tear the toast.
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Looking for other recipes like this? Try these:
🧾Recipe
Halloween Nutella monster toast
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Equipment
- Toaster
Ingredients
- 1 slice Bread
- 1 tablespoon Nutella spread
- ⅛ Banana
- ½ Strawberry
- Icing gel
- 2 Candy eyes
- ⅛ Marshmallow
Instructions
- Lightly toast the bread to hold its texture and shape.
- Cover the toast with Nutella spread to create the monster's scary skin.
- Place two banana slices on the toast for eyes, then stick candy eyeballs in the centers.
- Outline the mouth with icing gel and add a halved strawberry for the monster's tongue.
- Then shape mini marshmallows into triangles for teeth and arrange them beside the bloody tongue for a spooky grin.
- Finish by drawing stitches on the monster's face with icing gel.
- Serve immediately and enjoy your cute, chocolatey Nutella Hallowen monster toast!
Video
Notes
- Lightly toast the bread before spreading Nutella to keep it sturdy.
- Allow the toast to cool slightly before spreading Nutella to prevent it from melting.
- Use room-temperature Nutella for easy spreading.
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Nutrition
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