This Halloween Nutella monster toast is spooky, silly, and irresistibly delicious! Ready in just 5 minutes, it's perfect for busy mornings when you still want to add a little Halloween magic to the table.
Looking for a more creative Halloween breakfast idea? You’ll love my avocado Nutella Frankenstein toast recipe!
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✨Did you know?
World Nutella Day is celebrated on February 5th every year by fans around the globe.
🧡 Why you’ll love these monsters
- Ready in 5 minutes – no cooking skills needed!
- Kid-approved fun breakfast idea.
- Perfect for Halloween parties or lunchbox treats.
- Customizable with your favorite toppings!
Kids will love helping decorate these funny monster faces using fruit, candies, or anything you have in your pantry. It’s the easiest way to make breakfast both creative and tasty!
Love Halloween recipes like this monster toast recipe? Don’t miss my Halloween monster treats - an easy, no-bake Halloween dessert kids will adore!
📋Ingredients
To make these Nutella scary monster toast, you need the following items:
Fruits - Banana and strawberry for creating the face of the monster.
Try my fruit cream recipe or fruit raita recipe next - both use the same fresh fruits for a refreshing twist!
Marshmallow - White ones work best for making the monster’s sharp, spooky teeth.
If you love soft, chewy marshmallows, you’re going to adore this! I’ve turned them into a stunning rocky road packed with Maltesers for extra crunch and fun.
See the recipe card for quantities.
👩🍳How to make Halloween Nutella monster toast
To make strawberry and banana Nutella toast, start by toasting the bread until golden brown. Spread a generous layer of Nutella on each slice. Decorate with a banana to make monster eyes. Add candy eyes to finish the spooky face.
Outline the mouth with icing gel. Add a halved strawberry for the monster’s tongue, then shape mini marshmallows into triangles for teeth and arrange them beside the tongue for a spooky grin.
Complete the look by adding icing gel stitches to the monster’s face. Serve immediately and enjoy your cute, chocolatey Nutella monster toasties!
📝Tips
- To keep your monster toasts from getting soggy, lightly toast the bread first.
- Allow the toast to cool slightly before spreading Nutella to prevent it from melting.
- Use room-temperature Nutella to spread it smoothly so it won’t tear the toast.
More Kid-Friendly Recipes
Looking for other recipes like this? Try these:
🧾Recipe
Halloween Nutella monster toast
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Equipment
- Toaster
Ingredients
- 1 slice Bread
- 1 tablespoon Nutella spread
- ⅛ Banana
- ½ Strawberry
- Icing gel
- 2 Candy eyes
- ⅛ Marshmallow
Instructions
- Lightly toast the bread to hold its texture and shape.
- Cover the toast with Nutella spread to create the monster's scary skin.
- Place two banana slices on the toast for eyes, then stick candy eyeballs in the centers.
- Outline the mouth with icing gel and add a halved strawberry for the monster’s tongue.
- Then shape mini marshmallows into triangles for teeth and arrange them beside the bloody tongue for a spooky grin.
- Finish by drawing stitches on the monster's face with icing gel.
- Serve immediately and enjoy your cute, chocolatey Nutella Hallowen monster toast!
Video
Notes
- Lightly toast the bread before spreading Nutella to keep it sturdy.
- Allow the toast to cool slightly before spreading Nutella to prevent it from melting.
- Use room-temperature Nutella for easy spreading.
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Nutrition
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