This avocado Nutella Frankenstein toast is the perfect mix of playful and healthy. With bread, avocado, and a few simple toppings, you can whip up edible little monsters that kids (and adults!) will love. A spook-tacular Halloween food that’s both fun to make and delicious to eat!
Looking for more spooky food ideas? Check out my Halloween monster treats, cute little monsters kids will love!
🥑👻Why Frankenstein toasties?
Even though Frankenstein is actually the scientist in Mary Shelley’s classic story, over time, his name became famous as the monster we all picture at Halloween - green, scary, and stitched together.
My avocado Nutella Frankenstein toasties are a playful nod to that spooky character:
- The green avocado is like Frankenstein’s iconic green skin.
- Fun toppings like banana eyes with candy pupils give this toast a “face,” just like the friendly (or not-so-scary) monster we know.
- It’s all about creativity and fun, not scary science!
❓Why you’ll💖this Frankenstein toast
- Festive & healthy: A playful way to enjoy avocado and bread without going sugar-heavy.
- Kid-friendly: Safe, fun, and hands-on for little helpers.
- Customizable: Swap spreads and toppings to suit taste.
📋Ingredients
To make these Frankenstein Avocado toasties, you need the following items:
Avocado - Its vibrant color makes it perfect for giving Frankenstein Toasties that spooky Halloween look, without any food coloring!
Craving a simpler version? Try my classic cottage cheese avocado toast for an easy, everyday snack.
See the recipe card for quantities.
👩🍳How to make Halloween Frankenstein Toast
Lightly toast the bread so it holds its shape. Mash half an avocado with a fork. Cover the toast with this avocado mash to create Frankenstein’s green skin. For the hair, spread Nutella across the top edge of the toast.
Place two banana slices on the toast for eyes, then stick candy eyeballs in the centers.
Cut a marshmallow in half and attach one piece to each side of the toast to mimic Frankenstein’s neck bolts.
Finish by drawing a stitched mouth with icing gel.
And just like that, your adorable Frankenstein avocado Nutella toast is ready to spook up the Halloween festivities!
🍽️Variations
For a savory twist, swap the plain mashed avocado with creamy avocado-olive chutney. The olives add a tangy, briny kick that pairs beautifully with the smooth avocado, giving your Frankenstein toast a bold, flavorful upgrade!
Use chunky guacamole for the Frankenstein face base, with sliced olives for eyes and cheese strip stitches.
📝Tips
- Lightly toasted bread holds toppings better and won’t get soggy. Whole wheat, brioche, or sandwich bread all work.
- Pre-slice bananas, marshmallows, or candy eyes so kids can assemble their own monsters safely.
- Use food-safe markers, small fruit pieces, or nuts to add freckles, scars, or other monster details.
📌More Kid-Friendly Ideas
Easy to make, customizable, and guaranteed to bring smiles from little monsters of all ages!
If you make this cute avocado and Nutella Frankenstein toast for Halloween, please comment or share a picture of your Frankenstein toasties on Instagram with the hashtag #tipsnrecipes for feedback!
🧾Recipe
Avocado Nutella Frankenstein Toast
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Equipment
- Toaster
Ingredients
- 1 slice Bread
- ¼ Avocado
- 1 teaspoon Nutella
- ⅛ Banana
- 1 Marshmallow
- 2 Candy eyeballs
- Icing gel
Instructions
- Lightly toast the bread so it holds its shape.
- Mash an avocado with a fork. Cover the toast with this mashed avocado to create Frankenstein’s green skin.
- For the hair, spread Nutella across the top edge of the toast.
- Place two banana slices on the toast for eyes, then stick candy eyeballs in the centers..
- Cut a marshmallow in half and attaching one piece to each side of the toast to mimic Frankenstein’s neck bolts.
- Finish by drawing a stitched mouth using icing gel.
- That's it! Your cute Frankenstein avocado Nutella toast is ready to spook up the Halloween festivities!
Video
Notes
Nutrition
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