All-purpose dipping sauce blends yogurt, mayo, fresh mint, and a squeeze of lemon for a bright, creamy flavor. It pairs beautifully with snacks, salads, grilled dishes, and sandwiches, truly anything you want to dip.
For another fresh and versatile minty option, check out my yogurt mint sauce!

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All-Purpose Hero!
Works equally well with veggies, chips, grilled meats, sandwiches, wraps, and even roasted potatoes. One sauce, endless options!
Reasons to love this dip
- Takes only 5 minutes to prepare.
- Mild, creamy, and tangy - perfect for little ones to dip their favorite snacks.
- Versatile as it can pair with almost everything.
Ingredients for yogurt-mayo dip
You need only a few ingredients for this creamy mayo yogurt savory dip, as follows:

Yogurt: I prefer full-cream milk yogurt. It gives a good creamy texture.
Mayonnaise: - I love using dill pickle-flavored mayonnaise - it's absolutely delicious! Feel free to use any kind you like. If you're a mayo fan, don't miss how these vegetable mayonnaise and chicken mayonnaise sandwiches turned out!
Mint paste: No one can beat the aroma and flavor of freshly ground mint leaves. You can also use homemade dried mint if fresh mint isn't available. It's easy to make and stores well for quick use.
How to make all-purpose dip?
Start by grinding a few fresh mint leaves with a little water until smooth. Then, combine all the ingredients and whisk thoroughly. You can use a small mortar and pestle or a mini food chopper. Add a splash of water only if needed.
In a bowl, whisk together the yogurt and mayonnaise until smooth. Stir in the sugar, salt, lemon juice, mint paste, and oregano. Mix thoroughly until well combined.

That's it! ….. tada tada.. And the yummy, mayonnaise-yogurt dip is ready to serve!

Storage
Keep refrigerated in an airtight container. Best used within 5-7 days because of the yogurt
Serving Suggestions
With parathas such as egg paratha, paneer-aloo parathas, etc.,
Use as a salad dressing for cucumber beet salad and cucumber salad boats.
Dip for chicken bread rolls, onion rings, egg veggie bites, and more snacks.
Air-fried vegetables and fresh vegetables.
Dip for grilled meats & BBQ.
Spicy curries, such as chicken masala and matar mushroom masala.
It complements rice dishes well, such as chicken biryani and pumpkin rice.
Variations
Feel free to get creative and tweak the recipe to your taste! Here are some ideas to try:
Swap mayonnaise for aioli for a garlicky twist.
Use any flavor of mayo you like instead of dill pickle-flavored.
Experiment with other fresh herbs like cilantro, parsley, or dill.
Add a splash of vinegar for extra tanginess.

Tips
Chilling for 30 minutes before serving allows the flavors to meld beautifully.
Try fresh herbs such as cilantro, dill, or parsley - mix and match!
Lemon or lime zest gives an extra burst of flavor.
Finely grated cucumber or carrot can add crunch and freshness.
More Mayo Recipes
Perfect for busy days or last-minute gatherings.
🧾Recipe

5 Min All-Purpose Dipping Sauce
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Equipment
- Whisk
Ingredients
- 200 g Yogurt
- 100 g Mayonnaise
- ½ teaspoon Sugar optional
- 1 teaspoon Salt
- 1 tablespoon Lemon Juice
- 1 tablespoon Oregano
- 5 - 6 Mint Leaves
Instructions
Mint paste
- Grind 5-6 mint leaves in a mortar pestle. Use a little amount of water to make the paste.
Combining the Ingredients
- Combine yogurt, mayonnaise, sugar, salt, lemon juice, mint paste and oregano.
- Mix well and garnish with oregano.
Video
Notes
- Chilling for 30 minutes before serving allows the flavors to meld beautifully.
- Try fresh herbs like mint, cilantro, dill, or parsley- mix and match!
- Lemon or lime zest gives an extra burst of flavor.
- Finely grated cucumber or carrot can add crunch and freshness.
- Subscribe to my Newsletter and YouTube channel to stay updated!
Nutrition
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foodresearchlab says
This quick and flavorful yogurt-mayo dip is a versatile addition to any meal. Its creamy texture and refreshing mint flavor make it an excellent accompaniment to a variety of dishes. At Food Research Lab, we support the development of innovative condiments like this through our new food product development services, ensuring they meet consumer preferences and industry standards. We help food businesses solve this at FRL. Happy to connect!
Meenakshi says
It was so easy to put together. Used it with baked veggies last night. Kids loved it💕. Will be making it again.
Abhi says
Thanks, Meenakshi!
JeNnie says
never thought of this dip combination before, brilliant!
Abhi says
Thank you!
Luca - Ruoka on valmis says
Since I moved to Finland, I feel in love with dipping sauce. Thanks for sharing this, I will have to try it!
Abhi says
Thanks, Luca! You will like it!
Gregory Halpen says
Looks so yummy! And I love it can be used with many different foods
Abhi says
Thanks, Gregory!
Casey says
I'm a HUGE dip person and I love how easy this is to make and to mix and match with other meals too!
Abhi says
Thanks, Casey! I'm glad you like it!