Whip up this Gulab Jamun ice cream with just 3 ingredients: a delightful combination of a beloved Indian dessert and classic ice cream. This easy, no-bake treat is perfect for special gatherings and festive moments!
If you're looking for another easy no-bake dessert, you must try these 3-ingredient coconut strawberry bars.
🔍 Quick look: Gulab Jamun Ice Cream
- ⏱️ Prep Time: 10 minutes
- 🍳 Servings: 8
- 📊 Calories: ~300kcal per serving
- ⭐ Difficulty: Easy
- 📌 Pro Tip: Crush the gulab jamuns into irregular chunks to add a surprise crunchy texture and bite in each scoop
No fuss, just pure Indian flavors in every bite! It's the perfect way to give leftover Gulab Jamun a fun, modern, and flavorful twist.
Why you'll try this
- Just 3 Ingredients needed.
- No churn, no machine required.
- Effortless and fail-proof.
- Loved by kids & adults.
- Festive & fun.
Jump to:
The rich, sweet, and aromatic essence of Gulab Jamun, with the cooling, smooth texture of ice cream, creates a dessert that simply melts in your mouth. Each creamy chunk of jamun adds an indulgent bite, making this the ultimate summer delight.
If you love this easy, no-fuss dessert prepared with condensed milk, you'll also like
Ingredients
To prepare this homemade Indian ice cream dessert, you will need only these 3 ingredients:
Condensed milk - Sweetened condensed milk is ideal for this recipe because it provides all the sweetness you need, eliminating the need for extra sugar.
Gulab Jamun - I use ready-to-eat Haldiram's Gulab Jamun for this ice cream. It's super convenient and easily available at most Indian grocery stores or in the Asian section of larger supermarkets. Feel free to use any brand or homemade gulab jamun, whatever you have on hand!
Thickened cream - For a rich, creamy texture, use heavy or thickened cream with at least 30% fat content. This ensures the ice cream turns out luxuriously smooth.
Check this post to learn how to whip cream by hand!
See the recipe card for quantities.
How to make Gulab Jamun ice cream?
The first step is to lightly whisk the chilled cream. Then, add the sweetened condensed milk and whisk again with an electric mixer for about a minute or until well combined.
Next, add 5-6 Gulab Jamuns to the mixture and blend until you achieve a thick, creamy consistency.
Pour half of the ice cream mixture into a rectangular container. Chop a few Gulab Jamuns into bite-sized pieces and sprinkle them evenly over the layer.
Add the remaining ice cream on top, then scatter the rest of the chopped Gulab Jamuns over it. Gently smooth the surface with a rubber spatula. Cover the container with cling wrap and freeze overnight.
Scoop, garnish with pistachios, and enjoy this homemade ice cream with gulab jamun.
Serving Ideas
Serve this homemade Jamun-flavored ice cream solo or with your favorite fall desserts like apple walnut crumb or Lotus biscoff
Create an Indian-inspired fusion bowl by combining this ice cream with falooda noodles, rose syrup, basil seeds, and jelly cubes.
Pair it with fresh tropical fruits like mango, pineapple, or lychee to complement its rich and aromatic flavors.
FAQ
I used ready-made Gulab Jamun of the Haldiram brand to make this ice cream. According to their label claim, these are prepared from wheat flour and semolina, which contain gluten, so this ice cream is not gluten-free.
The main reason Jamun ice cream may not set well is the presence of excess liquid, for example, if some sugar syrup from the Gulab Jamun was added by mistake. Another common reason is not freezing the ice cream for long enough.
Yes! Store-bought gulab jamun works perfectly for this recipe. Just make sure to drain any extra syrup so your ice cream doesn't turn too watery.
This homemade ice cream stays good for up to 3-4 weeks if stored in an airtight container. Be sure to cover with a lid to prevent ice crystals.
Yes, you can skip condensed milk if you prefer a less sweet version. Try adding fresh cream or a splash of evaporated milk instead, but remember condensed milk adds richness and sweetness.
Tips
Use chilled cream to make this ice cream.
Whip cream to soft peaks only.
No extra flavoring is added in this ice cream recipe, so the pure taste of Gulab Jamun stands out. But feel free to add a flavor of your choice if you'd like.
Adjust the number of Gulab jamuns according to your preferred level of sweetness.
Crush the Gulab Jamun into small pieces before mixing, especially if you're not using an electric mixer.
Covering the ice cream with a wrap before freezing will prevent the formation of ice crystals.
Freeze overnight for the best gulab jamun ice cream flavor.
More Desserts
Craving more such flavors? Dive into these delicious recipes!
🧾Recipe
No Churn 3-Ingredient Gulab Jamun Ice cream
↑ Click stars to rate now!
Equipment
- Hand mixer
- bowl
- Container
- Spatula
Ingredients
- 300 ml Thickened cream (1 bottle)
- 397 g Condensed milk (1 can)
- 8 Gulab Jamun
OPTIONAL
- Pistachios/almonds
Instructions
- Whip the chilled thick cream on low speed for a minute. Add the condensed milk and beat again.
- Stir in Gulab Jamun and mix until a thick and creamy consistency is achieved.
- Transfer the cream to a container and add some crushed gulab jamun all over the ice cream.
- Smooth out the top, and cover with a wrap. Freeze the ice cream for at least 7-8 hours or overnight, preferably.
- Top witjh choped pistachios and almonds and serve chilled the creamy Gulab Jamun ice cream.
Video
Notes
- Covering the ice cream with a wrap before freezing will prevent ice-crystal formation.
- For the best ice cream Gulab Jamun flavour, freeze it overnight.
- Whip cream to soft peaks only.
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Nutrition
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Annie says
I can't thank you enough for sharing this delicious, melt-in mouth ice cream dessert. I made for our family dinner and it turned out fantastic. It brought so much of joy to our family gathering!
Keep these wonderful recipes ideas coming!!
Abhi says
Thanks Annie for the kind words! I am glad that you enjoyed the recipe. I'll definitely keep the delicious ideas coming!
gulab jamun ice cream says
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