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–+ servings
homemade gulab jamun ice cream in a bowl.

No Churn 3-Ingredient Gulab Jamun Ice cream

Abhi
Whip up this Gulab Jamun ice cream with just 3 ingredients, a delightful combination of a beloved Indian dessert and classic ice cream. This easy, no-bake treat is perfect for special gatherings and festive moments!
5 from 6 votes

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Prep Time 10 minutes
Freezing 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Cuisine asian
Servings 8
Calories 299 kcal

Equipment

  • Hand mixer
  • bowl
  • Container
  • Spatula

Ingredients
 
 

  • 300 ml Thickened cream (1 bottle)
  • 397 g Condensed milk (1 can)
  • 8 Gulab Jamun

OPTIONAL

  • Pistachios/almonds

Instructions
 

  • Whip the chilled thick cream on low speed for a minute. Add the condensed milk and beat again.
  • Stir in Gulab Jamun and mix until a thick and creamy consistency is achieved.
  • Transfer the cream to a container and add some crushed gulab jamun all over the ice cream.
  • Smooth out the top, and cover with a wrap. Freeze the ice cream for at least 7-8 hours or overnight, preferably.
  • Top witjh choped pistachios and almonds and serve chilled the creamy Gulab Jamun ice cream.

Video

Notes

  1. Covering the ice cream with a wrap before freezing will prevent ice-crystal formation.
  2. For the best ice cream Gulab Jamun flavour, freeze it overnight.
  3. Whip cream to soft peaks only.
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Nutrition

Serving: 8people | Calories: 299kcal | Carbohydrates: 28.1g | Protein: 3.8g | Fat: 19.7g | Saturated Fat: 11.9g | Cholesterol: 13mg | Sodium: 20mg | Potassium: 0mg | Fiber: 0g | Sugar: 20.1g | Calcium: 43mg | Iron: 0mg

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