These bite-sized, golden eggless mini waffles are crispy on the outside and fluffy inside, made effortlessly using a mini waffle maker.
Perfect for quick breakfasts, kids' snack boxes, party platters, or anytime you're craving a small treat with big flavour!
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Mini waffles are are great for kids, portion control, or throwing in a fun twist!
Reasons to 💖mini waffles
- Crispy, golden, and delicious in every bite.
- Ready in under 20 minutes.
- Great for breakfast, snacks, or dessert.
- Fun shapes and toppings kids adore.
- Egg-free recipe and allergy-friendly.
- Quick to cook, ideal for busy days.
Why mini waffles?
Made in a mini waffle iron - a handy cooking appliance, especially for one or two.
Small things are irresistibly cute - especially when they're bite-sized and bursting with flavour, just like dry fruit balls, and spinach carrot Xmas treats!
Ingredients
To make tiny waffles, you need these items:
I use all-purpose flour. Replace it with whole wheat flour for a healthier option.
To make these eggless mini waffles, eggs are replaced with full-fat yogurt, which helps keep the batter soft and moist.
I've used a combination of oil and salted butter in this recipe. You may use either one or follow the measurements as directed for the best results.
See the recipe card for quantities.
How to make eggless mini waffles?
Mix all the ingredients in a bowl to make a smooth and flowy batter. Let it rest for 7- 8 minutes.
Preheat the mini waffle maker and lightly grease it with oil or butter to prevent sticking. Once it is ready to use, spoon a ladleful of batter into the preheated waffle maker and spread it evenly.
Close the lid and cook until the waffles are golden and crisp. Repeat with the remaining batter.
Serve the eggless mini waffles warm with your favorite toppings. Use maple syrup, fresh fruits, whipped cream, or even a sprinkle of powdered sugar for that extra flair!.
Storage
For the best crunch, enjoy these waffles the same day they're made. Like most crispy waffles, they tend to soften if kept overnight.
Store any leftovers in the fridge for 1-2 days and reheat using an air fryer, oven, or stovetop to restore crispiness.
Serving Suggestions
- Pour warm maple syrup over the top and finish with a pat of butter.
- Top with fresh fruit such as berries, sliced bananas, or a fruit compote.
- Add a dollop of whipped cream with a drizzle of chocolate sauce and nuts.
- Waffles pair wonderfully with beverages such as coffee, hot chocolate, refreshing smoothies like banana, watermelon smoothie, or low FODMAP strawberry smoothie.
- Pair with fried eggs, avocado slices, or a sprinkle of cheese with herbs for savory options.
More Finger Foods
- Make this trail mix chocolate with three ingredients for snacking or serving at any gathering!
- These crispy veggie bites are the perfect low-calorie snack, packed with hidden vegetables for a nutritious boost.
- With the flavours from fruity jam and coconut, these puff pasty jam tarts, bite-sized tarts are simply irresistible!
Tips
- Don't overfill the waffle maker.
- Grease the waffle maker before use.
- Batter should be thick yet pourable.
- Rest the batter for a few minutes for fluffy, crispy waffles.
More Eggless Recipes
Looking for more recipes like this? Try these:
🧾Recipe
Mini Waffles - Eggless Recipe
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Equipment
- Mini waffle maker
Ingredients
- 1 cup All-purpose flour
- ½ cup Oil
- ½ cup Sugar
- ½ cup Yogurt
- ½ cup Milk
- 2 tablespoons Butter
- ½ teaspoon Baking soda
Instructions
- Make a batter by combining all the ingredients in a bowl.
- Grease the waffle maker with butter or oil.
- Pour a small amount of batter into the waffle maker and spread it gently.
- Cook until the waffle turns golden brown.
- Serve the eggless mini waffles warm with your favorite toppings!
Video
Notes
- Avoid overfilling the waffle maker to prevent spills.
- Grease the waffle maker before adding the batter for easy release.
- Ensure the batter is thick yet pourable for the best texture.
- Let the batter rest for a few minutes before cooking to achieve fluffier, crispier waffles.
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Nutrition
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