Easy trail mix chocolate bark blends silky chocolate with chewy dried fruit, crunchy nuts, and hearty seeds for a snack that's perfect for entertaining or satisfying a sweet craving at home!
This trail mix bark is festive & gift-worthy, just like white chocolate cranberry slice!
It needs just two main ingredients and is easily customisable. Perfect for parties, lunchboxes, or an afternoon pick-me-up!
Why yo'll love this Trail mix chocolate bark
- A quick and easy recipe needs only 2 ingredients.
- Flexible to play with flavors and textures.
- Kids can easily make this recipe.
- Customize as per your preference.
- Great for kids, potlucks, and holiday snack boards.
There's nothing like the satisfying crunch of chocolate studded with your favorite trail mix. Chocolate lovers, you'll also enjoy my chocolate coconut bars, choco pillow bites, and chocolate fudge stars - perfect for any occasion!
Jump to:
Ingredients
To make these trail mix chocolate bars, you need the following two ingredients:
Chocolate: Milk and white chocolate work beautifully - use your favourite.
Trail mix: Packed with dried fruit, nuts, and seeds for delicious texture.
If you enjoy combinations of fruits, nuts, and vegetables, you'll love how versatile trail mix is. I also use a similar blend in fruit, nut, and vegetable salad, as well as nutty, crunchy veg salad; both are perfect for entertaining or festive tables.
See the recipe card for quantities.
How to make trail mix chocolate bark
Chocolate trail mix square is one of the easiest and quickest chocolate recipes you can make in no time.
Line the baking tray and arrange the chocolates in any desired order. Melt them in the oven (preheated) for 7-8 minutes at 180°C. Use a skewer or the back of a spoon to swirl the white chocolate with the milk chocolate for artistic flair.
Scatter the trail mix over the melted chocolate, pressing lightly so everything sticks.
Let it sit for a couple of hours in the fridge, at least 1 hour. Once it is set, break it into bars as you prefer. I prefer asymmetric bars, so break them roughly into different sizes and shapes.
Storage
- Store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks.
- If stacking pieces, place parchment paper between layers to prevent sticking.
- Keep it away from heat to avoid melting, especially during warmer days.
- For longer storage, freeze for up to 1 month and thaw for a few minutes before serving.
FAQs
Yes! Dark chocolate works beautifully, giving the bark a richer, slightly less sweet flavor. You can also mix dark and white chocolate for a marbled look.
Use a trail mix with a good balance of nuts, dried fruits, and seeds. Avoid mixes with salty coatings or chocolate candies, as they can overpower the flavour.
Absolutely. Trail mix chocolate bark is a great make-ahead dessert. Prepare it a day or two in advance and store it in the refrigerator until serving.
Yes. Store it in an airtight container with parchment paper between layers and freeze for up to 1 month. Let it sit at room temperature for a few minutes before serving.
Tips
- Don't overheat the chocolate; slow melting prevents burning.
- Experiment with dark chocolate for a richer, slightly less sweet version.
- Store leftovers in the fridge so they stay crisp.
- Line the tray with parchment paper, as it prevents the chocolate from sticking to the tray
More Sweet
Looking for other recipes like this? Try these:
🧾Recipe
Trail Mix Chocolate Bark
↑ Click stars to rate now!
Ingredients
- 540 g Chocolates
- 150 g Trail mix
Instructions
- Melt the chocolates in a preheated oven for 7-8 minutes at 180°C on a lined sheet tray.
- Using a skewer, mix white chocolate with the other to create patterns.
- Stir in trail mix.
- Set it in the fridge for at least 1 hour.
- Break into bars of the size and shape of your choice.
- Chocolate trail mix is ready to serve! Enjoy!!
Video
Notes
- Don't overheat the chocolate; slow melting prevents burning.
- Experiment with dark chocolate for a richer, slightly less sweet version.
- Store leftovers in the fridge so they stay crisp.
- Line the tray with parchment paper, as it prevents the sticking of the chocolate to the tray
- Subscribe to my Newsletter and YouTube channel to stay updated!
Nutrition
Share
Did you make this recipe? Don't forget to give it a star✨ rating below!
The nutrition label may vary depending on your specific ingredients and brands. Tipsnrecipesblog.com is not responsible for any loss or damage resulting from your reliance on nutritional information.
Copyright Notice © tipsnrecipesblog.com - All content, including images and videos, is copyright-protected.
Leave a Reply