Healthy Dry Fruit Energy Balls (No-Bake, 10 Minutes)

These healthy dry fruit energy balls are an easy, no-bake snack made with almonds, cashews, walnuts, raisins, and desiccated coconut. Ready in just 10 minutes of hands-on preparation, they are naturally sweetened with raisins and have a delicious nutty flavour with a hint of coconut.

If you enjoy bite‑sized, wholesome snacks like these, you'll love my roasted black chickpea balls for a nutty, crunchy bite with tea!

Packed with wholesome nutrition, these healthy power balls, aka dry fruit laddoos, give an instant energy boost. Their raisin-sweetened flavor makes them light, tasty, and the perfect guilt-free after-meal treat!

📋Ingredients

To make these easy no-cook dry fruit balls, you need the following items:

I use natural almonds, roughly crushed or ground to a coarse powder. They add a lovely nutty flavour and give the balls their texture.

Cashews have a mild, creamy flavour that complements the almonds and walnuts. Broken cashews work perfectly in this recipe.

Walnuts add a rich, earthy flavour to these energy balls. I prefer using plain, unsalted walnuts. Love walnuts? Try eggless chocolate walnut date cake and chocolate walnut mini bites.

Raisins provide natural sweetness and a fruity flavour. Chop them into small pieces so they mix evenly with the ground nuts.

Unsweetened desiccated coconut brings a gentle coconut flavour and gives the mixture its lovely texture. Feel free to coat the finished balls in more coconut for an extra touch. It's one of my favourite ingredients and truly makes these power balls shine. You'll also find it in my nutty coconut bars, lamingtons, and creamy coconut rolls - all delicious coconut treats worth trying.

A little milk helps bind the nuts, raisins, and coconut into a mixture that you can roll easily. I use whole milk, adding it gradually until the mixture holds together.

For the exact quantities, refer to the recipe card below.

👩‍🍳How to make dry fruit balls?

Roughly chop the raisins into small pieces. Avoid grinding them completely, as the little pieces add a nice texture to the finished balls.

Grind the almonds, cashews, and walnuts in a blender or food processor until they form a coarse powder.

Transfer the ground nuts to a mixing bowl. Add the chopped raisins and desiccated coconut, then mix everything together.

Pour in the milk gradually, mixing as you go. You want a mixture that holds together when pressed without becoming too wet or sticky.

Take a small portion of the mixture and roll it between your palms to form a bite-sized ball. Repeat with the remaining mixture. If it feels too dry to hold together, add a tiny amount of milk and mix again.

Roll the balls in desiccated coconut for a simple coating. Alternatively, leave them plain or add a light dusting of icing sugar if you prefer a sweeter finish.

Place the prepared balls in an airtight container and refrigerate for around 30 minutes to help them firm up.

Enjoy these homemade dry fruit energy balls chilled, as a quick snack or a small sweet treat after a meal.

❓FAQs

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