Potato Curry For Poori- 10 Min Recipe

Potato Curry For Poori- 10 Min Recipe
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A unique potato curry for poori made with a chilli-cashew base is a super easy recipe that takes just 10 minutes to prepare.

Potato Curry for Poori

In India, Potato Curry for Poori holds a special place in our hearts as this is the most loved and enjoyed Sunday breakfast or any Funday meal when we want something extra or different from our routine.

Each Indian state has their speciality for making potato curry. But all having one thing in common is the curry base.

But this recipe of potato curry for puri is entirely different from some of my twists with NO onions, tomatoes, garlic and ginger.

Wait. What? Without all this, how can be a curry prepared?

Yes! You heard it right this potato curry for puri recipe is without all these curry essentials. And believe me, it tastes so yum and above all no need to chop onion, tomatoes etc., thus saving tons of minutes.

It is an easy and quick recipe. Just boil the potatoes, sauté all of them with spices for a few minutes, and then pour the chilli-cashew paste on the top, and your spicy potato curry is ready in less than 10 minutes.

There are several reasons that you will fall in love with this recipe as this is:

  • A non-traditional way if you are looking for some different ways of cooking potato curry.


  • Quick, delicious and super easy.


  • No peeling/chopping of onions, garlic etc., save your efforts and time.


  • Perfect for people who resist onions garlic in their meal. (You can check out my other potato recipe also)

I am sure you will like this Indian potato curry recipe as it is so easy and quick to prepare without much effort.

Let’s get started with the recipe without taking your much time!

Ingredients

To make potato curry for puri, we need the following items:

potato curry
Ingredients- Potato curry for poori

Potatoes: 5 Yukon gold potatoes – peeled and sliced into small bite-size.

Red chillies: 4-5 Dried red chillies to make chilli cashew paste.

Cashews: 15 g- to make a chilli-cashew paste.

Lemon Juice: 1 tablespoon

Butter: 1 tablespoon (optional)

Spices: cumin, salt, turmeric, garam masala.

How to make Indian potato curry recipe?

Watch the video to learn how to cook this potato curry for puri without onions, tomatoes, ginger and garlic!

Video – Potato Curry

Step -1 Boil Potatoes

  • Peel and slice potatoes into small sizes. To boil potatoes, add salt and a cup of water to them in a pressure cooker. Cook until two whistles. Keep it aside and let it cool.


  • You can also boil potatoes in any pan covering a lid if a pressure cooker is not available.

Step-2 Chilli-Cashew Paste

To make the chilli-cashew paste:

  • Boil dried red chillies, cashew using a cup of water in a pan. Simmer for 2-3 minutes.

  • Once cooled, blend them to a smooth paste.
Potato curry
Chilli-Cashew Paste

Step – 3 Prepare Curry

  • To make curry, add cumin seeds to medium hot oil in a pan.


  • When turned aromatic, add the boiled potatoes with left water in the cooker while cooking them.


  • Saute for a minute.
potato curry 1
Potato for making curry
  • Pour in salt, garam masala, and chilli-cashew paste.
Potato curry
Chilli-cashew paste
  • Stir in the turmeric; you can omit this if you don’t like turmeric. (Image A below)


  • Slightly mash the potatoes. (image B below)


  • Adjust the consistancy by adding water. I do not add water as I prefer this much consistancy.
10 minutes Potato curry recipe
A- Turmeric B – Mash Slightly
  • Stir in lemon juice.
potato curry 5
Lemon juice
  • Add butter and simmer until the oil gets separated. (optional step)
potato curry 6
Add butter in the last stage.

Garnish with chopped coriander leaves.

And tada…………….

Super yummy potato curry is ready to serve with hot pooris!

ENJOY!

What else can serve with this Indian potato curry recipe?

This potato curry recipe delivers its maximum flavour when served with hot poori or puri.

But, it can also enjoy with:

There is no comparison of chutneys when these are served with curry recipes.

Try green chutney or carrot chutney recipes. These chutneys take potato curry to the next level in terms of flavour, taste and aroma when served along with pooris.

More to try!

  • For a zingy flavour, add tomatoes while blending chilli-cashew paste, but avoid lemon juice later on.


  • You may also substitute lemon juice with chat masala or vinegar.


  • For a more spicy version, you can add more spices like curry leaves, cloves, star anise, cinnamon and bay leaf while preparing curry.

Some tips and tricks

  • Cumin enhances the taste and aids digestion, so I highly recommend adding cumin seeds to the potato curry.


  • Blend the chilli-cashew to a smooth paste.


  • Butter is optional, but it enhances the flavour.


  • Add water if you prefer the thin consistency of the curry.


  • Refrigerate the leftover potato curry and can be used for up to 4 days.

Before you go …..………………………………………………

 I would love to know your thoughts about this quick and easy Indian potato curry recipe!

If you have your unique recipe? And you want to share with me, please leave a comment or share a picture on Instagram with the hashtag #tipsnrecipes!


You can also Subscribe to our mailing list.

or

Follow me on YoutubeFacebook,  PinterestInstagram or Twitter to see more tips and delicious food recipes.

You can make these quick and easy recipes like:

low-calorie snacks

quick chocolate coconut bar,

healthy green soup

Recipe Card

Potato Curry

Potato Curry For Poori – 10 Min Recipe

8457fb5c867752b26b1475c2b5325f23?s=30&d=blank&r=gAbhi
A unique potato curry for poori made with a chilli-cashew base is a super easy recipe that takes just 10 minutes to prepare.
5 from 3 votes
Cook Time 10 mins
Total Time 10 mins
Course Breakfast, dinner
Cuisine asian, Indian
Servings 4 People
Calories 300 kcal

Equipment

  • Pressure cooker
  • Wok/skillet

Ingredients
  

Boiling Potatoes

  • 5 Potatoes peeled and chopped
  • 1 tsp Salt
  • 1 cup water

Chilli Cashew paste

  • 4 Dried red chillies
  • 15 g Cashew
  • 1 cup Water

For Curry

  • 3 tbsp oil
  • 1 tbsp cumin
  • 5 boiled potatoes
  • 1 tsp salt
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 1 tbsp lemon juice
  • 1 tbsp butter optional

Instructions
 

For boiling potatoes

  • Peel and roughly chop potatoes.
  • Cook in a pressure cooker by adding salt and water until 2 whistles.

Chilli-cashew paste

  • Boil chilli and cashews in a pan using 1 cup of water.
  • Simmer for 2 minutes.
  • Cool and blend into a smooth paste.

For making Potato Curry

  • To a medium-hot pan, pour oil, add cumin seeds and turn it aromatic.
  • Add boiled potatoes with left water (in cooker). Saute it for a minute.
  • Add salt, garam masala and mix well.
  • Stir in chilli-cashew paste.
  • Add turmeric (optional).
  • Pour lemon juice and butter at the last stage.
  • Simmer for 2-3 minutes
  • Garnish.
  • Serve hot with poori/ bread/ roti/rice.

Video

Notes

  • Cumin enhances the taste and aids digestion, so I highly recommend adding cumin seeds to the potato curry.
  • Blend the chilli-cashew to a smooth paste.
  • Butter is optional, but it enhances the flavour.
  • Add water if you prefer the thin consistency of the curry.
  • Refrigerate the leftover potato curry and can be used for up to 4 days.
Before you go …..………………………………………………
 I would love to know your thoughts about this quick and easy potato curry recipe!
If you have your unique recipe? And you want to share with me, please leave a comment or share a picture on Instagram with the hashtag #tipsnrecipes!
You can also Subscribe to our mailing list.
or
Follow me on YoutubeFacebook,  PinterestInstagram or Twitter to see more tips and delicious food recipes.
You can make these quick and easy recipes like:
Low-calorie snacks
roasted potato dried fenugreek,
quick chocolate coconut bar,
healthy green soup,
 
 Note: Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.
Keyword how to make potato curry, how to make potato curry without onions tomatoes, indian potato curry recipe, Potato curry, potato curry for poori, potato curry for puri, quick potato curry – 10 min recipe, quick potato curry recipe


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