Quick Easy Potato Curry – 10 Min Recipe

Quick Easy Potato Curry – 10 Min Recipe

This unique potato curry made with a chilli-cashew base is a super easy recipe that takes just 10 minutes to prepare. Delivers maximum flavour when served with poori or steamed rice.

About The Potato Curry Recipe

There are so many variations of making a potato curry, but all having one thing in common is the curry base.

But this potato curry recipe is entirely different with NO onions, tomatoes, garlic and ginger.

Wait. What?

Without all this, how can be a curry prepared?

Yes! You heard it right this potato curry recipe is without all these curry essentials.

And believe me, it tastes so yum and above all no need to chop onion, tomatoes etc., thus saving tons of minutes.

It is an easy and quick recipe. Just boil the potatoes, sauté all of it with spices for a few minutes, and then pour the chilli-cashew paste on top, and your spicy potato curry will be ready in less than 10 minutes.

I hope you will love this potatoes recipe as much as I do.

Let’s get started.

Ingredients

The ingredients required for making 10 minutes potato curry recipe are as follows:

potato curry
Ingredients

Potatoes: 5 Yukon gold potatoes – peeled and sliced into small bite-size.

Red chillies: 4-5 Dried red chillies to make chilli cashew paste.

Cashews: 15 g- to make chilli-cashew paste.

Lemon Juice: 1 tablespoon

Butter: 1 tablespoon (optional)

Spices: cumin, salt, turmeric, garam masala.

Learn How To Make This Potato Curry

Watch the video to learn how to cook potato curry without onions, tomatoes, ginger and garlic!

Video – Potato Curry

Step -1 Boil Potatoes

Peel and slice potatoes into small size. To boil potatoes, add salt and a cup of water to it in a pressure cooker. Cook until two whistles. Keep it aside and let it cool.

You can also boil potatoes in any pan covering with a lid if a pressure cooker is not available.

Step-2 Chilli-Cashew Paste

To make the chilli-cashew paste:

  • Boil dried red chillies, cashew in a cup of water. Simmer for 2-3 minutes.

  • Once cooled, blend to a smooth paste.
Potato curry
Chilli-Cashew Paste

Step – 3 Potato Curry

To make curry, add cumin seeds to hot oil in a pan.

When turned aromatic, add boiled potatoes with left out water in a pressure cooker. Saute for a minute.

potato curry 1
Potato for making curry

Pour in salt, garam masala, and chilli-cashew paste.

Potato curry
Chilli-cashew paste

Stir in the turmeric; you can omit this if you don’t like turmeric.

Slightly mash the potatoes.

10 minutes Potato curry recipe
A- Turmeric B – Mash Slightly

Stir in lemon juice.

potato curry 5
Lemon juice

Add butter and simmer until the oil gets separated.

potato curry 6
Butter

Garnish with chopped coriander leaves.

And tada…………….

Super Yummy potato curry is ready to serve.

ENJOY!

How to Serve?

The best way to serve this thick potato curry is with poori or steamed rice to get the maximum flavour.

It can also enjoy with bread or naan along with chutney, either carrot or green.

Also, this potato curry goes well with chicken drumsticks.

Variations

  • For a zingy flavour, add tomatoes while blending chilli-cashew paste, but avoid lemon juice later on.


  • You may also substitute lemon juice with chat masala.


  • For a more spicy version, try adding cloves, cinnamon and bay leaf.

Some tips and tricks

  • Cumin enhances the taste and aids digestion, so I highly recommend adding cumin seeds to the potato curry.


  • Blend the chilli-cashew to a smooth paste.


  • Butter is optional, but it enhances the flavour.


  • Add water if you prefer the thin consistency of the curry.


  • Refrigerate the leftover potato curry and can be used for up to 4 days.

Before you go …..………………………………………………

 I would love to know your thoughts about this quick and easy potato curry recipe!

If you have your unique recipe? And you want to share with me, please leave a comment or share a picture on Instagram with the hashtag #tipsnrecipes!


You can also Subscribe to our mailing list.

or

Follow me on YoutubeFacebook,  PinterestInstagram or Twitter to see more tips and delicious food recipes.

You can make these quick and easy recipes like:

low calorie snacks

roasted potato dried fenugreek,

quick chocolate coconut bar,

healthy green soup

Recipe Card

Potato Curry

Quick Easy Potato Curry- 10 Min Recipe

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This unique potato curry made with a chilli-cashew base is a super easy recipe that takes just 10 minutes to prepare. Delivers maximum flavour when served with poori or steamed rice.
Cook Time 10 mins
Total Time 10 mins
Course Breakfast, dinner
Cuisine asian, Indian
Servings 4 People
Calories 300 kcal

Equipment

  • Pressure cooker
  • Wok/skillet

Ingredients
  

Boiling Potatoes

  • 5 Potatoes peeled and chopped
  • 1 tsp Salt
  • 1 cup water

Chilli Cashew paste

  • 4 Dried red chillies
  • 15 g Cashew
  • 1 cup Water

For Curry

  • 3 tbsp oil
  • 1 tbsp cumin
  • 5 boiled potatoes
  • 1 tsp salt
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 1 tbsp lemon juice
  • 1 tbsp butter

Instructions
 

For boiling potatoes

  • Peel and roughly chop potatoes.
  • Cook in a pressure cooker by adding salt and water until 2 whistles.

Chilli-cashew paste

  • Boil chilli and cashews in a pan using 1 cup of water.
  • Simmer for 2 minutes.
  • Cool and blend into a smooth paste.

For making Potato Curry

  • To a medium-hot pan, pour oil, add cumin seeds and turn it aromatic.
  • Add boiled potatoes with left out water (in cooker). Saute it for a minute.
  • Add salt, garam masala and mix well.
  • Stir in chilli-cashew paste.
  • Add turmeric (optional).
  • Pour lemon juice and butter at the last stage.
  • Simmer for 2-3 minutes
  • Garnish.
  • Serve hot with bread/ roti/rice.

Video

Notes

  • Cumin enhances the taste and aids digestion, so I highly recommend adding cumin seeds to the potato curry.
  • Blend the chilli-cashew to a smooth paste.
  • Butter is optional, but it enhances the flavour.
  • Add water if you prefer the thin consistency of the curry.
  • Refrigerate the leftover potato curry and can be used for up to 4 days.
Before you go …..………………………………………………
 I would love to know your thoughts about this quick and easy potato curry recipe!
If you have your unique recipe? And you want to share with me, please leave a comment or share a picture on Instagram with the hashtag #tipsnrecipes!
You can also Subscribe to our mailing list.
or
Follow me on YoutubeFacebook,  PinterestInstagram or Twitter to see more tips and delicious food recipes.
You can make these quick and easy recipes like:
Low-calorie snacks
roasted potato dried fenugreek,
quick chocolate coconut bar,
healthy green soup,
 
 Note: Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.
Keyword how to make potato curry, how to make potato curry without onions tomatoes, Potato curry, quick potato curry – 10 min recipe, quick potato curry recipe




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