Aloo Chana Chaat
Aloo Chana Chaat is a classic Indian street food recipe that’s quick, easy, and perfect as a healthy snack or light meal. This protein-packed chickpea and potato salad is bursting with tangy, sweet, and spicy flavors, and features eye-catching, vibrant colors!
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Ingredients
Aloo chana Chaat base
- 1.5 cups Chana (chickpeas)- 300 g
- 1 Aloo (potato)-180g
- 2 Green chilles
- Cilantro
- Mint leaves
- 1 tablespoon Lemon juice
- ½ teaspoon Salt
- ½ teaspoon Black salt
- 1 teaspoon Cumin powder
- 1 teaspoon Chaat masala
Toppings per serving
- 3-4 Papdi
- 2 tablespoon Yogurt
- ¼ Onion
- 1 tablespoon Tamarind chutney/sauce
- 1-2 teaspoon Pomegranate seeds
- 1-2 teaspoon Bhujia Seviya
Instructions
Chaat Base
- Boil the chickpeas and potatoes. Drain them. Let them cool down.
- Peel the potato and cut it into bite-sized pieces.
- Combine chickpeas, potato, and all other base ingredients. Mix well
Chaat serving
- Spread the chaat base on a plate.
- Drizzle yogurt. Add chaat papdi, onions, tamarind chutney, cilantro, sev, and pomegranate seeds.
- Serve this aloo chana chaat immediately!
Video
Notes
- There’s really no set order here, so play around and build your aloo chana chaat however you like.
- Top with green cilantro chutney for a burst of refreshing flavor.
- Use canned chickpeas for a quick, time‑saving version.
- Add the sev last to keep it crunchy.
- Don’t overcook the potatoes; they should stay firm for dicing into the chana chaat.
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Nutrition
Serving: 4People | Calories: 169kcal | Carbohydrates: 30.8g | Protein: 7.7g | Fat: 2.1g | Saturated Fat: 0.3g | Cholesterol: 0mg | Sodium: 483mg | Potassium: 389mg | Fiber: 6.7g | Sugar: 4.7g | Calcium: 50mg | Iron: 2mg
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