Sugar cookies in air Fryer
These easy air fryer sugar cookies are crispy on the outside, soft inside, and ready in just minutes. Perfect for beginners and small-batch baking, this quick cookie recipe uses simple pantry ingredients and no oven.
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Equipment
- Air fryer
- Hand mixer
Ingredients
- ⅓ cup Butter salted (60 g)
- ½ cup Sugar granulated (120g)
- 1 Egg
- 1 cup All-purpose flour (170 g)
- ½ teaspoon Baking powder
- ¼ teaspoon Baking soda
- Sprinkles
Instructions
- Combine butter and sugar using a hand mixer or whisk in a mixing bowl.
- Add an egg and mix well. Stir in vanilla essence and mix again.
- Combine all the dry ingredients, i.e. all-purpose flour, baking powder, and baking soda, with the wet ingredients.
- Make a soft dough. Refrigerate this dough for 15-12 minutes.
- Roll this dough into a big disc of around ¼ inch using a rolling pin. Cut out cookies with a cookie cutter in the shapes you like.
- Transfer them to the lined air fryer tray.
- Decorate them with sprinkles. Optional step.
- Air fry these sugar cookies in a preheated air fryer for about 8-10 minutes at 160°C.
- Turn off the air fryer when the edges of the cookies change to light brown or slightly red.
- Let them cool in the air fryer for another 5-10 minutes.
- And, tada, air fryer sugar cookies are ready to serve!
Video
Notes
- If the dough is too dry, add a little oil to the dough, and if too oily, add a little flour to balance out the consistency.
- Make a disc of a thickness of less than 0.6 cm or ¼ inch.
- If cut-out cookies are not coming out or sticking to the dough, use a spatula or knife to transfer them to the tray.
- Place these cookies apart from each other on the air fryer tray.
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Nutrition
Serving: 16people | Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 65mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 133IU | Calcium: 11mg | Iron: 0.4mg
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