Lemon Rice Paste Premix
Say hello to effortless cooking with this ready-to-use lemon rice paste premix! It’s designed to save you time, effort, and kitchen stress -no assembling or cooking required. You’ll be hooked on this easy, time-saving hack, perfect for those days when you’re rushing, exhausted, or on the go!
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Ingredients
- ⅓ cup Oil (60g)
- 2 tablespoon Mustard seeds (Rai)
- 2 tablespoon Split chickpeas (chana dal)
- ⅓ cup Peanuts (60g) raw
- 7-8 Red chillies dried
- 2 teaspoon Asafoetida (Hing)
- 10-12 Curry leaves
- 3-5 Green chillies
- 2 teaspoon Salt
- 2 teaspoon Turmeric
- ⅓ cup Lemon juice freshly squeezed
Instructions
- Heat oil in a pan and add mustard seeds. Let them splutter.
- Add chana dal and peanuts. Fry them for less than a minute.
- Stir in broken dried red chillies, asafoetida, curry leaves, green chillies, salt and turmeric. Turn off the heat.
- Add freshly squeezed lemon juice. Stir well.
- Cool completely. Transfer it to a clean and dry jar.
- Pour 1-2 tablespoons over plain rice to make lemon rice instantly, whenever and wherever you want!!
Video
Notes
- Add 1-2 tablespoons of this lemon rice paste to plain rice, and you have lemon rice within 5 minutes
- This lemon spice mix recipe requires more oil.
- Turn off the heat while adding lemon juice.
- Fry all the ingredients over medium-high heat, stirring continuously to prevent the spices from burning.
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Nutrition
Serving: 10tablespoons | Calories: 118kcal | Carbohydrates: 3.9g | Protein: 2.5g | Fat: 10.6g | Saturated Fat: 1.4g | Cholesterol: 0mg | Sodium: 469mg | Potassium: 71mg | Fiber: 1.3g | Sugar: 0.8g | Calcium: 27mg | Iron: 1mg
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