Halloween Monster Treats (4-Ingredient No-Bake Recipe)
These Halloween Monster Treats are quick to make with kids, without any baking or complicated decorating. The best part? The monsters don't need to look perfect - every wonky shape makes them even more fun!
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Ingredients
- 150 g Digestive biscuits (10 biscuits)
- 100 g Milk chocolate
- 2 tablespoons Milk
- Candy eyeballs
Instructions
- Place the digestive biscuits in a zip-lock bag and crush them with a rolling pin. Leave some small chunks for texture.
- Break the chocolate into small pieces and place in a microwave-safe bowl. Add the milk.
- Microwave for 15–20 seconds. Stir well until smooth. If needed, microwave in short intervals until completely melted.
- Add the crushed biscuits to the melted chocolate and mix until evenly coated.
- Spoon the mixture into 10 mini cupcake liners.
- Press the mixture down gently with the back of a spoon.
- Decorate each monster with candy eyeballs.
- Refrigerate for 20-30 minutes, or until firm.
- Serve and enjoy your spooky little monsters!
Video
Notes
- Don't crush the biscuits too finely. Small chunks give the treats a better texture.
- The shapes don't need to be perfect—the messier they look, the more monster-like they are!
- Kids can help assemble and decorate the treats, but an adult should handle the melted chocolate.
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- Looking for more spooky treats? 🎃 Check out my Halloween Recipes for more easy ideas!
Nutrition
Serving: 10People | Calories: 117kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.4mg | Sodium: 80mg | Potassium: 59mg | Fiber: 1g | Sugar: 9g | Vitamin A: 5IU | Calcium: 18mg | Iron: 1mg
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