Cream filled coconut rolls
Cream-filled coconut rolls are delightful, sweet treats made with just bread, cream, and coconut, perfect for satisfying your sugar cravings. They’re incredibly easy to make, so simple that even kids can join in!
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Ingredients
- 12 slices Bread
- ⅓ cup Heavy cream
- 1 tablespoon Sugar powdered
- 2 drops Food colour red
- ¼ cup Milk
- 1 teaspoon Cardamom powder
- Desiccated coconut
Instructions
Prepare the cream to fill in the rolls
- Whip heavy cream using a beater or whisk after combining cream and powdered sugar in a chilled bowl.
- When soft peaks start to appear, add a few drops of colour and beat/ whisk until stiff peaks appear. Set aside.
Prepare rolls
- Trim off the corners of bread slices. Flatten the slices with a rolling pin.
- Dampen both sides of these slices with cardamom-flavoured milk using a brush.
- Spread the cream on these slices and roll tightly but with a gentle pressure.
- Toss them with dried coconut meat. Chill them for 10-15 minutes.
- No-bake coconut-filled cream rolls are ready to serve!
Video
Notes
- Use plain bread if you’d like to add your own custom flavors to these rolls.
- Trim the crusts from the bread slices to achieve smooth, neat rolls.
- Lightly moisten both sides of each bread slice, but avoid soaking them too much to prevent sogginess.
- Avoid overfilling of cream as it can leak out when rolling.
- Wipe away any excess cream that squeezes out for a tidy presentation.
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Nutrition
Serving: 12people | Calories: 105kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 136mg | Potassium: 55mg | Fiber: 1g | Sugar: 3g | Vitamin A: 106IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 1mg
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