3-Ingredient Coconut Strawberry Bars (No-Bake Dessert)
3-Ingredient coconut strawberry bars are sweet, fruity, coconutty, and unbelievably easy to make without any baking. The combination of fresh strawberries and coconut gives these bars a deliciously juicy, refreshing flavour that's hard to resist!
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Equipment
- Silicone bar mould
Ingredients
- 200 g Fresh strawberries (1.5 cups)
- 150 g Desiccated coconut (1.5 cups)
- 100 g Condensed milk (⅓ cup)
- Pistachios (optional)
Instructions
- Wash and rinse the strawberries thoroughly, then pat them dry with a paper towel to remove any excess moisture.
- Chop them into small, bite-sized pieces.
- Combine the strawberries, coconut, and condensed milk in a mixing bowl. Stir everything together until the ingredients are evenly combined.
- Transfer the mixture to a silicone bar mould or any lined tray and press it down firmly.
- OPTIONAL: Add finely sliced pistachios on top for garnish.
- Refrigerate until firm enough and fully set.
- Once the coconut strawberry bars are set, gently unmould them as they are soft and delicate.
Video
Notes
Finely chop the strawberries for uniformity throughout the bars.
Adjust the amount of coconut and condensed milk as needed to get the right consistency.
Press the mixture firmly into the mould to fill any gaps.
Be gentle while unmoulding. These bars are very soft and can break if not handled with care.
Since these bars contain fresh strawberries, store them in the fridge.
The number of bars may vary depending on the mould size and the amount of mixture used.
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Nutrition
Serving: 6Bars | Calories: 229kcal | Carbohydrates: 18g | Protein: 3g | Fat: 18g | Saturated Fat: 15g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 31mg | Potassium: 249mg | Fiber: 5g | Sugar: 13g | Vitamin A: 49IU | Vitamin C: 20mg | Calcium: 59mg | Iron: 1mg
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