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–+ servings
strawberry chocolate cake with fresh strawberries on the table with fresh flowers.

Eggless Chocolate Strawberry Cake Recipe

Abhi
This eggless chocolate strawberry cake is soft, fluffy, and layered with fresh strawberries for the perfect balance of sweetness and tang. It bakes beautifully every time and makes an impressive treat for birthdays, Mother's Day, Valentine’s Day, Christmas, or any other celebration!
5 from 8 votes

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Cakes, Dessert, sweet dish
Cuisine asian
Servings 8 people
Calories 267 kcal

Equipment

  • 1 mixing bowl
  • 1 spatula/whisk
  • 1 cake tin
  • 1 Oven

Ingredients
 
 

  • ½ cup sugar
  • ¾ cup yogurt
  • ½ cup oil
  • 1 tablespoon butter
  • 3 tablespoons cocoa powder
  • 1 cup flour
  • 150 g strawberries

chocolate ganache

  • few chocolate
  • 2 tablespoon milk
  • 1 tablespoon cocoa powder

Instructions
 

Cake preparation

  • Combine all the cake ingredients and whisk in a mixing bowl.
  • Pour the cake batter into a lined cake tin.
  • Bake at 180°C for 35-40 minutes or until the inserted skewer comes clean.
  • Cool it completely before removing it from the cake tin.

Chocolate ganache

  • Dissolve cocoa powder in chilled milk.
  • Pour this over the chocolate and microwave for 30 seconds.
  • Stir it well using a spoon to get a smooth consistency.

Decorate

  • Drizzle the chocolate ganache over the cake and spread it evenly, then finish with a topping of fresh strawberry slices

Refrigerate

  • Keep it in the fridge for at least 30 minutes to set the chocolate ganache.
  • Slice and serve this chocolate strawberry cake, and enjoy!

Video

Notes

  • Use fresh strawberries for the best flavor.
  • Keep the batter thick so it doesn’t turn runny.
  • Let the cake cool completely before removing it from the tin.
  • Pour the ganache while it’s still slightly warm and allow it to set.
  • Store the finished cake in the fridge.
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Nutrition

Serving: 8people | Calories: 267kcal | Carbohydrates: 29g | Protein: 3g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 25mg | Potassium: 129mg | Fiber: 2g | Sugar: 15g | Vitamin A: 75IU | Vitamin C: 11mg | Calcium: 43mg | Iron: 1mg

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