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–+ servings
egg flatbread cut into triangle shapes.

Egg Paratha (Easy No-Knead Egg Flatbread in 10 Minutes)

Abhi
This easy egg paratha (egg flatbread or anda paratha) is a quick Indian breakfast made with eggs, flour, onions, and simple spices. Unlike traditional rolled paratha, this is a no-knead, batter-style version that comes together in about 10 minutes.
5 from 4 votes

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Brunch, Mains, Snack
Cuisine asian, Indian
Servings 2 People
Calories 268 kcal

Equipment

  • Non-stick pan

Ingredients
 
 

  • ½ cup Flour multi-grain
  • ¼ cup Milk
  • 2 Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Garam masala
  • 1 teaspoon Red chilli powder
  • 2 tablespoon Onion
  • 2 tablespoon Carrot
  • 2 Green chillies
  • Cilantro
  • 1 tablespoon Butter

Instructions
 

  • Finely chop the onion and cilantro. Grate the carrot.
  • Add eggs, salt, pepper, and garam masala to a bowl and whisk well.
  • Stir in flour while mixing. Add milk to make a medium-consistency liquid dough.
  • Mix the vegetables and adjust the consistency as needed.
  • Grease a non-stick pan with butter. Coat well all the sides of the pan.
  • Stir in the egg batter and spread it on the pan by tilting it.
  • Cook for 1-2 minutes on low heat and flip the side.
  • Cook the other side also for 1-2 minutes.
  • Serve hot egg parathas with dip, chutney, or yogurt.

Video

Notes

  • Break up any lumps in the batter by stirring in a splash of water or milk.
  • Slice vegetables finely to ensure they cook quickly and evenly.
  • Aim for a balanced batter consistency—not too thick, not too runny.
  • Feel free to swap milk with water if preferred or for a lighter option.
  • Use a non-stick pan for the best results when making onion egg paratha.
  • Serve hot and fresh as they’re most delicious straight off the pan.
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Nutrition

Serving: 2People | Calories: 268kcal | Carbohydrates: 32g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 180mg | Sodium: 1461mg | Potassium: 212mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2807IU | Vitamin C: 7mg | Calcium: 79mg | Iron: 3mg

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