Easy Lotus Biscoff Cake
It's an easy Lotus Biscoff cake recipe that requires only four ingredients. The Biscoff cake is rich, caramelized, and packed with crunchiness of spiced Lotus cookie goodness in each bite!
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Equipment
- Blender/ Food processor
- Oven
- Microwave
- mixing bowl
- Baking tin
- Spatula and spoon
- baking sheet
Ingredients
- 250 g Lotus Biscoff
- 1 cup Yogurt
- 100 g Lotus biscoff crunchy spread
- 1 teaspoon Baking powder
- 150 g Lotus biscoff crunchy spread for cake coating.
Instructions
Cake preparation
- Crush Lotus biscoff into coarse crumbs using a chopper or food processor.
- Combine crushed biscoff, spread (100 g), yogurt, and baking powder in a mixing bowl.
- Pour this mixture into a lined baking tray and bake for 30-35 minutes at 180°C or until an inserted skewer comes out clean.
- Cool completely before removing from the tin.
Decorating the cake
- Microwave Lotus biscoff crunchy spread in a bowl for a minute to melt it. Mix well.
- Pour this warm spread over the cooled cake placed on the rack, and spread it uniformly.
- Allow it to set for 20-30 minutes.
- Cut and serve the best ever the crunchiest Lotus biscoff cake!
Video
Notes
- Crush biscuits to a little coarse to create texture in the cake.
- Cool the cake before removing it from the cake tin.
| Nutrition Facts | |
|---|---|
| Servings: 8 | |
| Amount per serving | |
| Calories | 362 |
| % Daily Value* | |
| Total Fat 17.5g | 22% |
| Saturated Fat 5.5g | 28% |
| Cholesterol 2mg | 1% |
| Sodium 223mg | 10% |
| Total Carbohydrate 45.1g | 16% |
| Dietary Fiber 0.6g | 2% |
| Total Sugars 25.3g | |
| Protein 4.8g | |
| Vitamin D 0mcg | 0% |
| Calcium 66mg | 5% |
| Iron 0mg | 1% |
| Potassium 72mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Source: Very well | |
| Note: The nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used. | |
Nutrition
Serving: 8people | Calories: 362kcal
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