Easy Leftover Chicken Biryani in a Rice Cooker
Leftover chicken biryani in a rice cooker is an easy and delicious way to turn leftover cooked chicken into a flavorful rice meal. Made with basmati rice, cooked chicken, biryani masala and aromatic spices, this simple rice cooker biryani is perfect for busy days when you want a satisfying meal without spending too much time in the kitchen.
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Equipment
- Rice cooker
Ingredients
- 1 cup basmati rice
- 1 cup leftover chicken curry
- ½ teaspoon salt
- ½ teaspoon garam masala
- ½ teaspoon turmeric
- ½ teaspoon red chilli powder
- ½ teaspoon cumin seeds
- 1 inch cinnamon
- 2-3 cloves
- 2-3 black peppercorns
- 2-3 cardamoms
- 1 bay leaf
- 1 tablespoon biryani masala
- 1 tablespoon butter
- 2 cups water
Instructions
- Wash the basmati rice 2–3 times in a separate bowl or directly in the rice cooker's removable inner pot, if suitable. Drain the excess water.
- Add the leftover cooked chicken or chicken curry to the drained rice. Pour in the water or stock, adjusting the amount depending on how much gravy is in your leftover chicken.
- Add biryani masala, salt, garam masala, turmeric, red chilli powder, butter, and whole spices. Stir gently to combine.
- Close the rice cooker lid and select the regular rice cooking setting. Allow the rice cooker to complete its cooking cycle.
- Once cooked, let the biryani rest for 5 minutes.
- Gently fluff the rice with a fork and garnish with fresh mint or cilantro before serving.
Notes
Please note: The taste, colour, and texture of this biryani may vary depending on the type of leftover cooked chicken you use. I made mine using leftover chicken curry, so the existing gravy and spices also contributed to the flavor. If you're using leftover roast, grilled, or plain cooked chicken, you may need to adjust the biryani masala, salt, and spices accordingly.
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Nutrition
Serving: 3people | Calories: 322kcal | Carbohydrates: 55g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 784mg | Potassium: 112mg | Fiber: 2g | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 1mg
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